Samson waxaa loo yaqaan 'pies small', badanaa oo ah qaab saddex-xagal ah ama bareeso. Sababtoo ah baahida ballaaran ee samada ee koofurta bari ee, ka kooban ee buuxinta iyo cunto karinta ee diyaarinta ee cajiinka kala duwan yahay ku xiran tahay cunta ee dadka kala duwan. Hoos waxaa ku yaal waxaan isku dayi doonaa inaan fahamno kaliya ma ahan macaanka kariska Uzbek Uzbek ah ee guriga, laakiin sidoo kale leh kala duwan ee saxan ka soo Hindiya.
Sida loo kariyo guriga?
Iyada oo qayb ka mid ah cunto karinta ee Uzbekistan, isku dar ah wan iyo wan yar oo leh dhir udgoon ayaa u dhaqmi doona sidii buuxsamid. Caadi ahaan, noocyada noocan oo kale ah ee Uzbekka ah waxaa lagu dubay tandoor, laakiin tan iyo markii aan udiyaarineyno samsa guriga, foorno kale ayaa qaban doonta foornada caadiga ah.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- caano - 440 ml;
- subagga - 105 g;
- bur - 610 g.
Wixii buuxinta:
- Lamb - 550 g;
- basal - 190 g;
- dufanka - 130 g;
- ukunta - 1 xabbo;
- Duufaanta dhulka iyo miisaanka - 1/2 tsp.
Diyaarinta
Iskudhir caanaha iyo saliida illaa dhammaadka dambe ee gebi ahaanba kala firdhaan. Isku qas burka leh qanjaruufo oo cusbo ku rusheeya caanaha diiran. Ka tag ka mid ah cajiinka si aad u fiican. Inta lagu jiro waqtigaan xaddiga gluten wuu nasanayaa oo waxay noqon doontaa mid sahlan in la shaqeeyo baaritaanka.
Sida habboon, wanaajinta, baruurta iyo basasha waa in lagu jarjiraa gacanta. Hilib la jarjaray oo leh xilli basasha leh dhir udgoon iyo qanjaruufo wanaagsan oo milix ah, si fiican isku qas, oo garaacana ukunta. Dambe wuxuu u adeegaa qashinka loogu talagalay farabadan ee buuxinta iyo ilaalinta casiirka hilibka.
Is dabajooga cajiinka, ku gooyaa wareegyada iyo ku rid xarun kasta oo adeeg. Saddex geesood oo wareeg ah ayaa isu yimaada bartamaha si loo sameeyo saddexagal. Ka tag faashadaha lagu dubay 200 daqiiqo 20 daqiiqo, ka dibna soo gudub, kuleylka hooseeya ilaa 180 darajo oo ka baxsan samada illaa 15 daqiiqo.
Samada lamida - cunto karinta guriga dhexdiisa
Waxyaabaha ay ka kooban tahay:
- baakooyinka bacaha (bezdozhzhevogo);
- Lamb - 540 g;
- basal - 170 g;
- baradhada - 90 g;
- Dufanka dhulka - 1 1/2 tsp.
- ukunta - 1 pc.
Diyaarinta
Ka hor inta aadan diyaarin guriga xabada ka soo bakeeriyada lafaha, ka tag taarikada ee cajiinka dhammaatay in la jarjarey on dusha a dusted. Si yaryar u jarid wan yar oo basasha ah. Digriiga baradho nadiif ah oo sidoo kale u kala qaybi koonaha yar. Xilliga buuxi ee macdanta iyo cusbada, walaaq.
Is dabajooga lakabka ee cajiinka dhalaalay, ka gooyaa wareegyada ka soo baxa iyo gelin buuxda bartamaha mid kasta. Ku dhaji cidhifyada goobada xariiqda si aad u sameyso saddexagal. Ku dabool daboolka samada leh ukunta garaacay. Nadiifi samsa foornada marka ugu horeysa 210 digrii 20 daqiiqo, ka dibna baddal, 15 daqiiqo oo kale, laakiin horeba 180.
Sumuusta Hindiya ee guriga ku leh gacmohooda
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 310 g;
- Butter - 55 ml;
- dhulka fenugreek - 1 qaado shaah;
- biyaha - 45 ml.
Wixii buuxinta:
- digriiga baradho (ballaaran) - 2daab.
- cantoobo ah digir cagaaran;
- walnuts - 25 g;
- miraha dhuxusha - 1/2 tsp;
- dillaac of basbaaska yar - dhadhamin.
Diyaarinta
Sii subagga si aad ugu faafiso biyo kulul. Isku qas burka la leh dhul fenugreek iyo qanjaruufo cusbo ah. Isku daa saliida emulsion oo bur ah kuna samee cajiinka. U diirimaad saacad nus ah.
Karkari barandhada, iyo ka dib markii la nadiifiyo, xajin, laakiin ma aha ilaa inta xajmiga. Isku qas bataatiga leh digir cagaaran, la jarjaray nuts, qajaar iyo miro.
Si tartiib ah u darso cajiinka oo jarjaree. In bartamihii mid kasta gelin qayb ka mid ah buuxinta baradho iyo ku xir saddexda geesood ee cajiinka wada. Foornada samsa ee ku jirta saliidda preheated si aad u tinge ah dhar cad, iyo ka dibna ku rid on maqaarka si ay u nuugaan baruurta xad-dhaaf ah.