Bedelka cajiibka ah ee cutlets dhaqameedku wuxuu noqon doonaa alaab laga sameeyey hilibka la jarjaray. Waad ku mahadsantahay hab gaar ah oo lagu jajabiyo qaybta ugu muhiimsan ee saxanka, suxuunku wuxuu u soo baxaa si ka sii fiican, casiir iyo asal ah.
Cunnooyinka cutlets jarjaran ayaa sidoo kale noqon doona ilaahyo loogu talagalay dadka aan haysan fursad hilibka hilibkooda iyadoo la isticmaalayo qalabka jikada - Booqdaha hilibka ama sheyga.
Cutlets laga jaray turki
Waxyaabaha ay ka kooban tahay:
- xayeysiinta turkey - 850 g;
- majones - 115 g;
- guluubka basasha - 130 g;
- burka burka - 55 g;
- 1 ukun digaag weyn;
- dhulbeereerka - 1 qanjiradood;
- curry - 1 qanjaruufo;
- qalajin Cunnooyin siinta - 1 qanjaruufo;
- cagaarka basil, dhir iyo dill;
- cusbo iodineed;
- gabbaldayaha ayaa saliidda saliidda u shiday.
Diyaarinta
Bakhtiiyada boodhka ah ee ku jirta biyo qabow oo jarjar sida ugu yaryar. Sida ugu fiican, xajmiga dhererka waa inaanu ka badanayn shan millimitir. Si isku mid ah, qulqul guluubta diirran iyo cagaarka cusub, ka dibna isku dar dhammaan walxaha diyaarka ah, ku dar ukun, majones, buruun iyo dhir udgoon oo si taxadar leh u walwal.
Waxaan ka samaysaneynaa cutlets iyo shiilan oo u eg qaabka canjeelada, adoo isticmaalaya weel badan iyo sheyga alaabta labada dhinac.
Cutlets digaag la jarjarey kula farmaajo foornada
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga (fillet) - 780 g;
- jiiska jajabka ee fasalada adag - 165 g;
- basasha - 95 g;
- toon of tufaax ah - 1-2 pcs;
- istaarijka - 70 g;
- labeen dhanaan ah waa qaro weyn - 115 g;
- dhir iyo dill (geedo);
- xawaashka ugu wanaagsan ee lagu kala doorto - 1 qanjaruufo;
- cusbo iodineed;
- gabbaldayaha loo nadiifiyey saliid.
Diyaarinta
Ugu horreyntii, si aad u diyaariso cutter ah, raaci hilibka digaaga, qalaji oo jarjar si isku mid ah sida turkey ee qandhada hore. Qiyaastii isla wareegyadoodu waxay jajabaan jiis aad u jajabiyey iyo basasha diirran, iyo dhar-geedka tufaaxa ayaa lagu riixaa saxaafadda ama waxaan ku shiideynaa xayr yar.
Isku qas hilibka digaaga, farmaajada, basasha iyo toonta ku jirta baaquli, ku dar cagaarka melenko cagaarka, lakabyo labeen dhanaan, kalluunka, waxaan kudheeraa dhirjir iyo milix oo isku walaaq.
Ka dib laba saacadood, marka saldhigga diyaarsan ee cutlets loo fidiyo, ku faafi qaaddo yar yar oo ah digsi kulul leh saliid iyo brown labada dhinac ee kuleyl xoog leh. Haatan waxaanu alaabooyinka ku qaadanaa saxanka dubista oo iyaga ku haysta toban daqiiqadood heer celcelis kulul ilaa 185 digrii.
Cutlets doofaarka la jarjaray - farmaajo
Waxyaabaha ay ka kooban tahay:
- doofaarka (hilibka) - 420 g;
- basasha - 95 g;
- toon ah oo toon ah - 2-3 rodol;
- ukun waa weyn - 1 xabbo;
- burka - 65 g;
- semolina - 65 g;
- majones - Biyo miisaan - 95 g;
- basbaaska miro madow - 1 qanjaruufo;
- cusbo iodineed;
- gabbaldayaha loo nadiifiyey saliid.
Diyaarinta
Cutlets doofaarka la jarjaray waxaa loo diyaariyaa mabda'a isla sidii digaag ama turkey oo yar yar
Kala jarjar goynta, sida canjeelada, qaadashada qaaddo yar oo leh qaaddo yar yar oo saliidda lagu diiriyo ku jirta digsiga qaboojiyaha, oo ha soo saaro alaabada labada dhinac.
Sidoo kale, waxaa suurtogal ah in lagu diyaariyo cutlets jarjarey hilibka lo'da, kaliya kiiskan, si loogu daro dhiirigelinta, waxaa suurtagal ah in lagu daro lard of murrito.