Mid ka mid ah qaybaha ugu muhiimsan ee kebab shish wanaagsan waa jilicsanaan iyo jilicsanaan. Ku qanac inaad hilibka u dhufatid oo u geli caag keliya - rajada ugu fiican maaha, laakiin si looga fogaado natiijada murugada leh, hilibka hilibku uma baahna kaliya inuu kariyo si fiican u kariyo, laakiin sidoo kale qaado. Si loo hubiyo in kebab shisheeye u muuqda in ay noqoto mid caqli gal ah, waa in aan lagu daboolin majones ama maraqa dufanka kale saacado, laakiin waa ku filan inaad hilib u cuntid caanaha, tusaale ahaan, khal. Xaqiiqdu waxay tahay in acetic acid macnaheedu yahay kala-soocidda maqaarka jirka iyo hilibka ayaa noqda mid jilicsan. Sidaa daraadeed iskula wada xaajood sidii loo kalluumeysi lahaa kebab shishe oo khal.
Cuntada kebab ee ka soo jeeda hilibka doofaarka
Waxyaabaha ay ka kooban tahay:
- doofaarka (qoorta) - 1 kg;
- toon-2 xabo;
- basbaaska yar yar - 1/2 pcs;
- khalka miiska - 3 tbsp. qaadooyin;
- sonkorta - 1/2 tsp;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Qoorta shubanka waxaa lagu dhaqaa biyo qabow oo qooyay warqadaha tuwaalka. Hilibka u googooyi qaybo badan oo biyo ah isaga khal. Salt iyo saliid hilib doofaar ah, ku dar tiro yar oo bacrimisa ah una daa saxaafada. Si loo dheellitiro isu dheellitirka acid ee kebab shish, ku dar sonkorta yar si marinade. Si fiican u walaaq hilibka, ku dabool foorno oo ka bax inaad marinate ugu yaraan 4-5 saacadood, laakiin ka sii fiican 10-12.
Waqtiga ka dib, xoqin kebab shishi ah oo ku dhaji khaanadda iyo shiil dusha ama foornada ilaa inta la kariyey.
Shish kebab ka soo digaag leh khal iyo basasha
Sisin wuxuu ka dhigaa jilicsanaanta hilibka doofaarka, ama hilibka lo'da, laakiin mar hore hilib digaag ah oo jilicsan. Qebab shisheeye ayaa si macno leh u dhalaalaya afka.
Waxyaabaha ay ka kooban tahay:
- lugaha digaaga - 1.2 kg;
- khal ka - 2-3 tbsp. qaadooyin;
- Basasha - 2 pcs;
- rosemary - 1 laanta;
- cusbo, basbaas.
Diyaarinta
Si aad u karinayo, waxaa fiican in la doorto lugaha digaaga, ama baalasheeda, maadaama maadada caatada ah ay ugu dambeyntii u soo baxdo inay noqoto mid qallalan. Sidaa daraadeed, lugaha digaagga waxaa loo diyaariyaa soo-qaadista, iyaga oo biyo ku qaboojinaya oo qalajinaya tuwaal kijinka ah.
In miyir-beeleed xoqan oo leh milix weyn. Xaaladdan, cusbadu waxay u dhaqantaa sidii abrasive, sidaa daraadeed waa muhiim in la doorto milix weyn oo mabda 'ah, taniyo
Hadda waxay ku sii jirtaa oo keliya inay kebab shishi ka soo qaadato marinate digaaga 4-5 saacadood qaboojiyaha, oo kaliya markaa waxaad bilaabi kartaa cunto karinta.