Beerka lo'da, la dubay basasha

Isku-darka beerka iyo basasha ayaa loo tixgelin karaa mid ka mid ah classic. Basasha macaan iyo jilicsan ayaa si fiican u barbar dhigta beerka jilicsan ee jilicsan, oo la shiilay ilaa bunka dahabka ah. Haddii aad tahay qof taageera cuntooyinka dabiiciga ah, xajinta beerka iyo basasha ayaa kuugu fiicnaan doonta.

Beerka lo'da ee basasha - basbaas

Waxyaabaha ay ka kooban tahay:

• Basasha - 2 pcs;
• subagga - 2 tbsp. qaadooyin;
• saliidda cuntada - 1 tbsp. qaaddo;
• beerka lo'da - 500 g;
• liin - 2 tbsp. qaadooyin;
• dhir - 1/2 tbsp .;
• cusbo, basbaas - dhadhamin.

Diyaarinta

In digsi qaboojiyaha, dhalaali kartaa qaado oo sabdo ah. On isku dar ah saliidda keentay, waxaad isku shiishaa basasha googooyaa, ma ilaawin inay xilli ku qabato qanjaruufo. Ka dib 5 daqiiqo oo kuleylka kulaylka kulul, yaree kuleylka oo sii wad raashinka ilaa 10-15 daqiiqo, halka basasha la karifay.

Digsi kale, kuleylka subagga iyo saliidda cuntada. Nadiifinta filimada iyo dukumiintiyada, beerka ayaa la googooyaa qaybo yaryar, si taxaddar leh u cusbo leh cusbada, basbaaska iyo ku rid digsi qaboojiye leh saliid kulul. U diyaari beerka 60-90 ilbidhiqsi dhinac kasta, ka dibna ku beddel saxan diiran, daboolo filim iyo dhamaystir cuntada karinta.

Si basasha la shiilay, ku dar juice iyo cagaarka, ka dibna ka daadi dabka dabka oo u adeega, gogol xajinta beerka.

Haddii aad jeceshahay beerka hilibka lo'da leh oo la dubay basasha iyo karootada, ka dibna siddiiqda basasha marxaladda koowaad ee qumbaha waxaad ku dari kartaa karootada waaweyn ee dufanka leh. Inta lagu jiro dhalada, dabacasaha waxaa sidoo kale caramelized iyo hoonaan dahab wacan.

Caleemaha saafiga ah, oo ay ku dhegto basasha

Waxyaabaha ay ka kooban tahay:

• beerka lo'da - 500 g;
• subagga - 25 g;
• saliidda cuntada - 2 tbsp. qaadooyin;
• bur - 4 tbsp. qaadooyin;
• basasha - 1 pc .;
• hilib doofaar - 125 g;
• maraq digaag - 500 ml;
• ketchup - 2 tbsp. qaadooyin;
• cusbo, basbaas - dhadhamin.

Diyaarinta

Beerahaygu, nadiifin, gooyaa oo qalalan. Isku dar xayawaanka beerka isku dar ah ee bur, milix iyo basbaas. In digsi qabow, waxaan diirin khudradda subag iyo shiili la kariyey beerka 1-2 daqiiqo, halka shinbirku uu noqonayo dhowr jeer wakhtiga si aan u buuxin karin digsiga.

Digsi digsi oo kala duwan oo saliid ah, isku shiil qudaarta hilibka doofaarrada ah ilaa bunka dahabka ah. On saliidda la shiilay saliidda qooyska ilaa dahabka. Si basasha la shiilay, ku dar beerka kuna shub dhammaan maraq. Isku qas ilaa maraq la ketaxo, karkariyo dareeraha ilaa kala badh, kadibna ku shub burka hartay iyo kariyo maraqa ilaa qaro weyn.