Zako baradhadu waa saxan aan caadi ahayn oo u eg midabka caadiga ah. Noocan oo kale ah sida saxda ah ayaa si guul leh u faafisa miisaska maalinlaha ah. Cuntadani waa mid sahlan, waxaad kaliya u baahan tahay inaad go'aan ka gaadho waxyaabaha, taas oo noqon karta mid aad u kala duwan. Marka xigta, waxaan kuu sheegi doonaa sida aad u samayso mid aan caadi aheyn oo macaan.
Sidee loo kariyaa baradho caanaha leh oo la jeexjeexay iyo boqoshaada?
Waxyaabaha ay ka kooban tahay:
- dhameysatay baradhada la shiiday - 845 g;
- Basasha ma aha mid weyn - 1 pc .;
- kaabajka -215 g
- boqosha kasta - 190 g;
- toon of toon - 2 pcs;
- cagaarka;
- dhir udgoon ama geedo udgoon oo udgoon;
- saliidda cuntada.
Diyaarinta
Iska yaree kaabajka iyo si fiican u miir. Basasha iyo lakabka, rusheeyaha saliidda, ku dar kaabajka iyo fuudka 25 daqiiqo. In buuxinta, ku dar cagaarka, xilli leh toon, waxaad ku dari kartaa dhir udgoon. Si fiican u walaaq.
Laga soo bilaabo mass baradho, ka samee keega, duub walxaha ee kasta. Guud ahaan, xayawaanku horeba waa la cuni karaa oo marxaladdan la karinayo. Hada digtoon oo ku shubee foornada madow.
Baradho leh ukunta iyo basasha
Waxyaabaha ay ka kooban tahay:
- burcad baradho - 545 g;
- bur - 25 g;
- saliidda rustic - 20 g;
- Basasha afkoda - 3 pcs;
- ukunta - 3 nooc. (adag-la kariyey);
- Parmesan - 25 g;
- madow basbaaska dhulka madow;
- cusbo waa weyn;
- rooti - 75 g;
- dill cusub.
Diyaarinta
Peel barandhada la kariyey ee biyaha cusbaynaya illaa uu si buuxda u diyaargaroobo, googooyo iyo ka dib marka la isku qaso, qaso subag iyo bur. Karsan ukun la kariyey oo la diiray oo leh xabado yaryar oo qaso basasha, ku dar dill haddii la doonayo. Parmesan shabaggeedii. Foorno ilaa 210 darajo.
Foomka xakameynaya, geli karinta miraayada baradho iyo jeexjeexa cidhifyada, iyaga ku walaaq jajabyada jajabka iyo go'aaminta xaashida dubista saliidda. U dir badeecadaha si aad u dubtaan ilaa afka waraabinta afkooda.
Sidee loo karsaaraa baradho xoqan leh hilibka duqadda ah ee foornada?
Waxyaabaha ay ka kooban tahay:
- baradhada baradhada 715 g;
- Hilibka dhulka digaaga - 185 g;
- basal - 55 g;
- rooti - 25 g;
- bur - 145 g;
- ukunta - 1 xabbo;
Diyaarinta
Baradhada karinta leh diirka, qabow kadibna nadiifi. Xidho digriiga adigoo ku daraya ukun cayriin ah, ka dibna ku shub burka.
Hadda u sii buuxi buuxinta, tani waxay ku filan tahay in la badbaadiyo basasha la jarjarey oo ku dar hilibka duqadda ah. Markii ugu danbaysa uu noqdo mid dahab ah, ku dar mishiinka eeyaha rootiga cad.
Laga soo bilaabo qayb yar oo baradho la shiiday, samee cake. Xarunta dhexdeeda, ku rid maadada walxaha, si fiican u xir. Ka hor inta aanad dubin, xoqin xakabada ku jirta rootiga oo u dir foornada ilaa 7-10 daqiiqo 200 200 digrii.