Beddelka dukaanka caadiga ah wuxuu noqon karaa beergooyska u gaarka ah xilliga qaboobaha qaabka qasacadaysan. Iyada oo qayb ka mid ah qayb ka mid ah, waxaan isku dayi doonaa in la isu keeno waxyaabaha ku jira waxyaabihii hore ee aadka u yaraa ee labadoodaba - beerka iyo eggplants - oo ah mid cajiib ah oo fudud oo dhaan leh kaas oo ka dhigi kara rooti fiican oo subag leh.
Pate ka beerka iyo ukunta
Nooca noocan oo kale ah waa la karin karaa iyadoo lagu saleynayo wax kasta oo beerka ah, ha ahaato digaaga beerka, hilibka doofaarka ama lo'da - hubaal si cad oo qunyar ah u soo baxaya.
Waxyaabaha ay ka kooban tahay:
- beerka - 690 g;
- basal - 210 g;
- eggplant - 190 g;
- subagga - 85 g;
- ilkaha qashinka - 6-7 gogo '.
Diyaarinta
Ka hor inta karinta, gooyeen xayawaanka si aan si sahlan iyo si caddaalad ah oo ka tago inay salivate si ay uga takhalusaan qadhaadh suurogal ah. Qaybaha cabbirka isku midka ah waa la gooyaa iyo basasha, oo leh nooca la xushay ee beerka, oo hore loo nadiifiyay filimada iyo qashinka.
Isku dar maaddooyinka la jarjaray ee ku jira xaashi dubista, qaso toonta toonta la jarjarey iyo meel lagu dubo foornada 215 degree ilaa 20 daqiiqo. Dhexdhexaad ee karinta walaaqaya digsiga, iyo ugu dambeyntii ku dar subagga. Ku garaac taakuleeyaha leh shahwad, ku faafi dhalooyinka dahaarka leh kuna adkee furaha nadiifka ah.
Bangiyada leh xayawaan iyo xayawaanka beerka loogu talagalay jiilaalka ku rid digsi, saldhigga kaas oo daboolaya roog ah, oo ku shub biyo 2/3. Dhibicso jilbaha illaa saacad iyo ka saar meesha korontada ka dib marka biyaha si buuxda loo qaboojiyo, haddii kale gasacadaha ayaa burburaya.
Pate ka yimaada beerka digaaga iyo ukunta
Tiknoolajiyada diyaarinta pate sida waafaqsan tafaasiilkan ma aha mid ka duwan midka koowaad, kaliya ka reeban waa dheellitirka aubergines iyo nadiifinta dambe ee alaabta la dhammeeyey.
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 980 g;
- eggplant - 1,8 kg;
- karootada - 430 g;
- subagga - 210 g;
- basasha - 640 g;
- xayawaannada kookaha - 2 pcs;
- toon ah oo toon ah - 4 pcs.
Diyaarinta
Eggplants ayaa la gogliyey on shiil ama foornada ilaa jilicsan. Dhanka kale, u diyaari si joogta ah. Diyaarinta waxay ku bilaabmaysaa khudaarta cagaaran: karootada la jarjaray iyo basasha jar jartey. Marka qandaraasku uu diyaar yahay, ku dar qandhada beerka oo u daa inuu ugu dambeyn u istaago. Isla mar ahaanshaha beerka, ku rid shaashadda lakabka ah iyo toonta la jarjarey. Ha iloobin xajinta deeqda ah ee milixda.
Ukunta la dubey oo la jarjaro oo saaro jidhka. Ku wareeji suufka eggplant galay baaquli dillaacsan oo wadajir ah oo la socda dabka iyo beerka. Pate Readyka ayaa ku faafaya dhalooyinka nadiifka ah, kuna duub daboolka nadiifka ah, ka dibna ka samee pate from eggplant iyo beerka jeermis dilay saacad biyo karkaraya.
Ka samee eggplant dhadhan leh beerka
Mashruuca eggplant ee Israel waa badbaado ah qof kasta oo khudradeed oo muddo dheer doonayay in uu wax cuno pâté oo leh dhadhan dabiici ah oo dabiici ah. Waad mahadsan tahay taas oo isku dhafka ah ee isku dhafan soo baxa sidaas oo kale beerka weli waa qarsoodi, laakiin xaqiiqda looma diidi karo - roodhida run ahaantii waxay shaqeysaa.
Waxyaabaha ay ka kooban tahay:
- eggplant - 675 g;
- basal - 190 g;
- margarine - 25 g;
- saliidda cuntada - 75 ml;
- toon ah oo toon ah - 3 nooc;
- ukunta - 5 nooc.
Diyaarinta
Eggplant wuxuu u qaybsan yahay xabado badan, cusbo oo ka tago nus saac. Biyo raaci ka dib. Basasha Spasertsuyte on isku dar ah ee margarine iyo subagga, ku dar si ay u daadi ka ilkaha toon iyo xabbadood oo eggplant cusbayn. Marka ugu dambeyntii la dubay, ku rid qalajiye leh ukun la kariyey oo daahiriyey. Sida caadiga ah, faafin saqafka daboolka ah ee daasadaha iyo nadiifin biyo karkaraya saacad.