Xilliga xagaaga maaha waqtiga ugu wanaagsan ee loogu talagalay dadka jecel pizza, sababtoo ah foornada gaduudan ee kuleylka ahi ma fududa noloshada marka daaqadu ka dambeyso +25. Waxaa jira laba siyaabood oo keliya oo ka mid ah xaaladdan: Inaad isticmaasho adeegyada bixinta cunto macaan oo Talyaani ah ama aad karisid "Minutka" digsi qabow.
Pizza "Minutka" ee digsi qaboojiye - cunto kariye
Aan ku bilowno cunto miro leh oo Talyaani ah oo wadata wadnaha. Pisa Tani waa la diyaariyaa iyada oo ku saleysan mashiinka oo aan si dhab ah u lahayn in la sameeyo classics Talyaani. Si kastaba ha ahaatee, hab fudud oo dhaqso ah oo wax lagu karsado ayaa ka heley jacayl caalami ah oo gobolkeena ah waxana uu noqday mid caan ah.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- labeen dhanaan - 55 g;
- bur - 145 g;
- majones - 55 g;
- farmaajo - 95 g;
- Ham - 60 g;
- ketchup - dhadhamin.
Diyaarinta
Ka hor inta aadan sameynin pizza "Minutka" digsi, dufan qaboojiyaha qabow leh qadar yar oo saliidda cuntada ah. U xaji cajiinka. Isku xiri dhowr ukumood oo wada jir ah qayb ka mid ah labeen dhanaan iyo majones, ku dar qanjaruufo cusbada oo ku rusheeyo burka. Digirta adag, oo la mid ah waxa aynu ku samayn karnaa canjeelada, ku shub digsi qabow iyo bilaabi faafinta buuxinta. Halbeegga buuxinta ayaa ku kala duwan dhadhankaaga. Waxaan soo saari doonaa wax yar ham, ku shub dhammaan ketchup oo jiiska ku rid. Kari pizza kuleyl dhexdhexaad ah oo ka tag, adigoo daboolaya suxuunta daboolka.
Pizza "Minutka" ee digsi qaboojis la'aan leh labeen dhanaan
Marka la eego qaabka tiknoolajiyadaan, waxaan ku isticmaali doonaa cajiinka classic for pizza oo isku shiishaa digsi qabow. Natiijo ahaan, keega ayaa u soo baxaya si aan caadi aheyn uguna dhadhan fiican leh, iyo pizza lafteedu waxay la mid tahay midka caadiga ah, ee lagu kariyey foorno gubanaya.
Waxyaabaha ay ka kooban tahay:
- cajiinka pizza 430 g;
- maraqa pizza - 210 ml;
- jiiska jiiska - 115 g;
- topping for dhadhankaaga - 180 g.
Diyaarinta
Ka hor inta aadan sameynin pizza "Minutka" digsi qaboojiye, u diyaariso cajiinka si aad u hesho qashinka. Boggeena internetka waxaad ka heli kartaa cuntooyin kala duwan oo ah cuntooyinka pizza ee dhadhan kasta. U soo dhawow cajiinka, oo loo qaybiyey qaybo, iyadoo la tixgelinayo baaxadda digsiga qaboojiyaha loo isticmaalo, oo qayb kasta oo gacmahana ku dhex foorarsado si isku mid ah dhumucda siman. Geli cajiinka la kala fidiyey ee ku yaala digsi qabow oo si fiican u engegay oo ku celi hal dhinac. Marka dusha sare ee cajiinka soo noqdaan dahab ah, u rog oo ku dabool leh lakabka ah ee suugada. Dusha sarreeya, kala qaybso jiiska iyo waliba walxahaaga si aad u dhadhamiso. Waxyaabaha kale ee hilibka, khudradda iyo bakhaarada ayaa loo isticmaali karaa. Iska yaree kuleylka, dabooli suxuunta leh pizza iyo ka tag si aad ugu diyaargareyso 4-5 daqiiqo.
Pizza "Minutka" ee digsi qaboojin ah 10 daqiiqo
Marka aad samaysanayso pizza ka soo cajiinka dabiiciga ah ee digsiga qaboojiyaha, sheyga kama dambaysta ahi uma muuqan karo mid aad u soo jiidasho leh: pizza ma lahaaneyso hawo hawo ah, waxay u muuqataa mid degan oo la kariyey,
Diyaarso saldhig pizza ah oo loogu talagalay macmiil kasta oo la doorbidayo. Marka cajiinka ku haboon yahay, u kala qaybi qaybaha, u kala jaji oo ku dhaji digsi qabow oo si fiican u kulul. Saldhigku waa inuu hal dhinac dhinac ku cawlaa, laakiin wali wax yar ayaa la sugayaa. Daar salka ah oo dhanna waxaad ku shubtaa dhinaca kale. Hadda soo celi cajiinka mar kale oo hadda ku habboon isugeyn iyo tufaax. Ka dib marka aad yareyso kuleylka, dabool khaanadda pizza leh daboolka oo u daadi jalaatada gebi ahaanba.