Dhammaan noocyada kala duwan ee macmacaanka, tubbooyinka leh dhejisyo kala duwan ayaa meel u gooni ah ku leh doorashooyinka gastronomiska, haddii kaliya sababtoo ah qof walba waa yaqaanaa kursiga dugsiga. Cajiib iyo dhuuban, gumeysi iyo majiraan, ka buuxsamaan kareemka, caanaha gogosha leh, kareemka subagga ama borotiinka, waxay yihiin kuwo aad u fiican oo aad u fudud si loo diyaariyo. Waxaad cadeyn kartaa tan adoo raacaya mid ka mid ah cuntada sida kor ku xusan.
Qodobka loogu talagalay tuubooyinka waferka ah ee iridaha waffle
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- ukunta cadaanka - 2 pcs;
- kareem dufan - 55 ml;
- budada dubista - 1/2 tsp;
- bur - 95 g;
- subagga - 65 g;
- Bacaha la yareeyey - 5 ml.
Wixii buuxinta:
- kareemka xoqitaanka - 380 ml;
- sonkorta budada ah - 175 g;
- cherry - 75 g.
Diyaarinta
Marka hore, uumi jilicsan ukunta xumbada oo ku dar kareem dufan leh. Iyadoo ay sii wadayso inay garaacdo, ku dar subagga isku dhafan, vanil yar, ka dibna isku dar ah bur leh budada dubista. Qaybaha waxay ku shubaan cajiinka galay birta kuleylka ah ee saliidda leh ee saliidda leh, oo la dubay wax ka badan nus daqiiqo, illaa dabeecad dahabi ah oo dahabi ah. Weli kuleyl, isku laab guntimaha tuubooyinka iyo qaboojiyaha.
Kareemka baruurta ku dar kariim fiican, adigoo ku daraya sonkorta budada. Ku darso kiriimka quruxda badan leh qashinka cherry, oo hubaysan leh boorso macaan, buuxi tuubooyinka la qaboojiyey. Tuubooyinka leh jeeriga ee qandhada this waxaa ugu fiican la siiyaa isla markiiba, ilaa berry ah bilaabaan inay bilaabaan casiir.
Tubules leh kareemka borotiinka - qashinka
Waxyaabaha ay ka kooban tahay:
Tuubooyinka:
- subagga - 55 g;
- sharoobada sonkorta - 50 ml;
- sonkorta granulated - 45 g;
- bur - 65 g;
- ginger ground - qanjaruufo;
- sheyga - 5 ml;
- diirka 1 liin.
Wixii buuxinta:
- ukunta cagaarka - 3 nooc;
- sonkorta granulated - 185 g;
- qanjaruufo aaska.
Diyaarinta
Cuntada tuubooyinkaas ayaa xitaa ka fudud marka loo eego waxa loogu talagalay birta qashinka ah. Daadi subagga, sharoobada iyo sonkorta digsi, ku dar caan ah iyo cufan iyaga, ka dibna ku shub bur. Isku dariddu waa la qaboojiyaa waxaana loo qaybiyaa qeybo ka mid ah kubbadda golf. Mid kasta oo kubadda ah waxaa la geliyaa xaashi dubis ah oo lagu daboolay xeedhada iyo dubitaanka 180 digrii, sugitaanka muuqaalka midabka dahabka ah ee caanka ah. Inta lagu jiro dubista, cajiinka ayaa ku faafi doona baalal, sidaa daraadeed u dhaxee qaybo ka mid ah masaafada ugu sarraysa. Xitaa moofo kulul ku duub hareeraha wareega ee spatula jikada ka dibna u tag si aad u fiican.
Ku shub borotiinada dhexdhexaadiyaha cuntada, isla markaana wada xaji dhejis. Ku rid sonkorta shooladda iyo kariyo sharoobada dahabka ah. Iyada oo si joogto ah ujirta, ku shub sharoobada si aad u culus oo tiro badan oo borotiinka ah oo ha joojin dhaqdhaqaaqa isku dhafan, sugitaanka daqiiqad marka kareemku uusan si buuxda u qaboobin.
Buuxi tuubooyinka kareemka adigoo isticmaalaya boorso bakeer ah oo u adeega.
Puff pastry leh caano cufan ah - calsi
Waxyaabaha ay ka kooban tahay:
- bakeeryaha lafaha - 2 caleemo;
- dufanka (ugu yaraan 50%) kareem - 290 ml;
- caano la kariyey - 45 g;
- qumbaha qumbaha - 35-40 g;
- laga soo saaro bakteeriyada - 5 ml.
Diyaarinta
Cuntadani waxaan u baahannahay qashin khaas ah oo ka samaysan biraha, oo loogu talagalay kaliya tubbooyinka dubista. Marka cajiinka la jarjarey, waxaa laga soo jarayaa saldhigga cidhiidhiga ah ee koontada si sare. Marka xigta, cajiinka waxaa lagu dari karaa ukumaha, rusheeyaa sonkorta, abuurka ubaxa, qumbaha, lowska ama ka tagay waxba. Tuubooyinka waa in la dubo oo la dhalaaliyaa ilaa 180 digrii oo foorno ah ugu yaraan 20 daqiiqo ama ilaa midab khafiif ah loo arko. Tuubooyinka diyaarinta waa inay ku qaboojiyaan koontooyinka, ka dib markaa laga saari karo loona buuxiyo kareem.
For cream, kiriim kareemka ilaa cirifka adag oo ay weheliyaan caanaha la kariyey iyo vaniljiga. Kala dhig kariimka dhererka tuubooyinka, ka dibna ku dar roodhida qumbaha sare.