Baradho la dubay oo leh kareemka foornada ee foornada si tayada u kala duwanaanta cuntada maalinlaha ah ama u noqo saxan kulul oo loogu talagalay miiska xaflad, haddii aad karisid hilib ama kalluun. Markaad ogaatid kala duwanaanshaha cuntada ee caanka ah, waxa kaliya oo lagama maarmaan ah in la fuliyo cuntooyinka fudud ee ku dhaqanka.
Sidee loo kariyaa baradhada leh labeen dhanaan?
Si baradho, lagu dubo foornada leh labeen dhanaan, waxay u muuqatay mid casiir leh oo dhadhan fiican leh, waa inaad xasuusataa xeerarka fudud ee diyaarinta.
- Baradho la jarjaray ayaa lagu jarjarayaa koolo, xaleef, xabado waaweyn ama xabo.
- Kareemka dhanaan waxaa loo isticmaalaa iyada oo aan lagu darin, dhadhanka dhirta, toonta, cagaarka.
- Baradhada ku jirta labeenta dhadhanka ayaa noqon doona mid adag haddii la dubo hilibka, kalluunka ama boqoshaada.
- Si aad u hesho cunto karis cunto, saxanka waa la rusheeyaa 15 daqiiqo ka hor dhammaadka karinta jiiska.
- Si aad u ilaaliso casriyeynta marxaladda hore, saxanka waxaa loo diyaariyaa dabool, ama adoo adkaynaya foomka leh bireed.
Baradhada foornada leh labeen dhanaan iyo toon
Baradho la kariyey iyo barandho leh kareemka labeenta foornada marka la dubayo toon. Ilkaha la jarjaray ayaa lagu daraa suugada ka hor inta aan la buuxin cagaarka iyo dheelka. Natiijadu waa saxan dhinaca midab ah ee hilibka, kalluunka ama saxan madax-bannaan oo la adeegsan karo khudradda ama salad fudud.
Waxyaabaha ay ka kooban tahay:
- baradhada - 700 g;
- labeen dhanaan - 200 g;
- toon - 4 ilig;
- dill - 0,5 tufts;
- saliidda cuntada - 2 tbsp. qaadooyin;
- basasha - 1 xabbo;
- farmaajo - 50 g;
- cusbo, basbaas.
Diyaarinta
- Nadiifi oo xoqan dheriyo iyo basasha
- Diyaarso suugo sonkorta leh oo baradho ah, isku dar labeen dhanaan leh toon, dill, milix iyo basbaas.
- Baradhada laydhka iyo basasha ee lakabyada, shubidda shaaha, Suugo haray ayaa lagu shubay korka.
- Sare xaji daboolka daboolka ama foornada 40 daqiiqo.
- Daji dusha baradho leh jiis oo ku soo celi foornada 10 daqiiqo oo kale.
Baradhada leh boqoshaada labeen dhanaan
Dhadad gaar ah iyo udbaaddo ayaa baradho la dubay suugo labeenta foornada foornada, haddii aad ku dhajiso lakabyada khudradda leh boqoshaada la shiilay iyo basasha. Way ku habboon tahay in la isticmaalo champignon ama boqoshaada lohod, oo aan u baahnayn karkarayn bilaash ah, laakiin saxanka ayaa dhadhamin doona dhadhan badan oo leh boqoshaada koolejka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 700 g;
- boqoshaada - 400 g;
- labeen dhanaan - 400 g;
- saliidda cuntada - 2 tbsp. qaadooyin;
- Basasha - 2 pcs;
- cusbo, basbaas.
Diyaarinta
- Baradhada la jeexay waxay ku xardhan tahay kijooyin.
- Sauté basasha iyo boqoshaada subagga.
- Bar barandhada iyo fawaakihda lakabka ee lakabyada foomka, ku shub mid kasta oo raashin leh labeen dhanaan.
- Ka dib 50 daqiiqo oo ah dubista hoos baradhada foornada leh boqoshaada foornada leh labeen dhanaan diyaar u ah.
Baradhada leh labeen dhanaan iyo farmaajo foornada
Had iyo jeer si tartiib ah loo aqbalo baradhada la kariyey ee foornada leh jiis iyo labeen dhanaan. Kala badh oo farmaajo ah ayaa lagu dari karaa inta u dhaxaysa lakabyada baradhada marxaladda soo saarida alaabta, oo waxaad ku rushaysaa khudbada haray 10 daqiiqo ka hor dhammaadka roodhida saxanka. Iyada oo raashin ku haboon Talyaani, Dhir daaweyn leh.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- labeen dhanaan - 500 g;
- farmaajo - 200 g;
- saliid - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Iska ilaali barandhada feerada leh boomaatada khafiifka ah, dhadhanka cusbo, caleemo, ku riday caaryaal, rusheynta leh labeen labeen dhanaan iyo rusheynta jiis.
- U dir weelka lagu daboolay foornada foorno kulul ilaa 200 darajo.
- Ka dib 40 daqiiqo, baradhada, dubi leh labeen dhanaan foornada, waxaa lagu rusheeyaa jiis oo lagu soo celiyaa qalabka 10 daqiiqo.
Baradho yaryar oo labeen dhanaan ah
Dhadhan macaan ayaa la sameeyey oo la dubay ee foornada baradho yar yar ee labeen dhanaan. Waqtiga lagu yareeyo khudaarta khudaarta waa la yareeyn doonaa haddii baradhada la dhaqo ka hor inta aan la karinin ka hor. Haddii aadan rabin inaad wax ka qabato adoo cunaya wax soo saarka, waa inaad ku darsataa si taxadar leh daboolka daboolka ama daboolka.
Waxyaabaha ay ka kooban tahay:
- baradhada dhallinyarada - 1 kg;
- labeen dhanaan - 400 g;
- dill, dhir iyo naadi - 1-2 digaag kasta;
- Butter - 2 tbsp. qaadooyin;
- toon - 3 ilkood;
- cusbo.
Diyaarinta
- Baradho yaryar si fiican ayaa loo maydhaa, oo aan la nadiifin, waxay ku jiraan qaab, si deeqsinimo leh loola marsado subagga.
- Shub baradho la dhadhan leh labeen dhanaan, ku dabool weelka leh foornada iyo meel 40-50 daqiiqo oo kulul ilaa 200 foorno.
- Cagaarka cufan, qaso toon, kula saydhaa isku dar ah baradho, ku soo celi qalabka dhowr daqiiqo.
Kaluunka baradhada leh labeen dhanaan
Baradho ee suugada labeen dhanaan, oo la kariyey qaab ah digsi, waa mid aad u fiican. Buuxinta kiiskan waa ham, kaas oo lagu bedeli karo mid caadi ah, la shiilay ama la sigaar cabbay, bali, sausage. Demi dabool kulul hore loo diyaariyey ama ku dar sheyga 10 daqiiqo ka hor dhamaadka daaweynta kuleylka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- Ham - 300 g;
- labeen dhanaan - 500 g;
- basasha - 2 pcs;
- ukunta - 3 qaybood;
- mustard - 2 qaado shaah;
- dill, dhir - 0.5 midab kasta;
- saliid - 2 tbsp. qaadooyin;
- toon - 2 ilkood;
- cusbo, basbaas.
Diyaarinta
- Baradho, jarjar goygeeda, waa la kariyey ilaa iyo badh la kariyey.
- Ku shub on ham, basasha.
- Isku dar kariimka labeenta leh khardal, xawaash, subag iyo ukun la garaacay, xilli.
- Ku dhaji maaddooyinka ku jira lakabka ee caaryada, rusheeyaya maraqa.
- Foomka ku soo dir 40 daqiiqadood foornada kulul ee ilaa 190 darajo.
- Baradhadu waxay ku duban jireen kareemka labeenta foornada, rusheeyeen jiis oo ku soo laabtay qalabka 10 daqiiqo oo kale.
Baradhada dheri leh labeen dhanaan ee foornada
Gaar ahaan qallajinta iyo jilicsan waa baradho, oo lagu dubay kareem labeen dheriga. Halbeegga santuuqa waxaa lagu dari karaa cusub ama la shiilay basasha saliidda, dabacasaha, basbaaska qumbaha, xawaashka, toonta la jarjaray. Wixii koobi ah, ku dar digiiga digaaga la shiilay ee la kariyey ee barafka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- biyaha - 300 ml;
- labeen dhanaan - 300 g;
- Basasha - 2 pcs;
- dill, dhir - 0.5 midab kasta;
- Butter - 2 tbsp. qaadooyin;
- toon - 2 ilkood;
- cusbo, dhir udgoon.
Diyaarinta
- Baradhadu waa la gooyaa, isku dhafka leh cagaarka iyo toonta la jarjarey, ku rid dheriyo.
- Isku qas kariimka labeen biyo, xilli dhadhamin, ku shub barandhada.
- Ku dabool dheryaha leh daboolka, dir makiinada qiyaasta ah 190 darajo.
- 1 saac kadib, baradhada leh labeen dhanaan ee foornada ayaa diyaar u ah.
Cunto foornada leh barandhada iyo labeen dhanaan
Waxaa si fiican u dhigma leh labeen dhanaan, iyo baradho, hilibka bakaylaha. Waxaa muhiim ah in la doorto bakhtiyan xayawaan yar ama ay ku qoyaan biyaha khalka ah ama marinade iyada oo lagu daro khamriga cad qallalan. Laga soo bilaabo dhir udugga waxaa loo isticmaalaa dhirta qumbaha, qallalan ama aad cusub.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- bakeyle - 1,5 kg;
- labeen dhanaan - 300 g;
- Basasha - 2 pcs;
- karootada - 2 qaybood;
- biyaha - 0,5 l;
- toon - 4 ilig;
- cusbo, dhir udgoon, weelis.
Diyaarinta
- Geedka barandhada, basasha, dabacasaha iyo bakayle, ku dhaji caaryaal.
- Isku qas kariimka labeen biyo, toon, dhir udgoon iyo geedo yaryar, ku shub kaluun.
- Baradho la dubay oo hilib ku dar labeenta foornada muddo 1 saac ah oo ka hooseysa galka iyo 50 daqiiqo oo aan lahayn foormo.
Turkiga leh baradho foornada leh labeen dhanaan
Baradhadu waxay ku duban jireen suugo labeen dhanaan leh turkey oo la diyaarin karo marka lagu daro basbaaska Bulgarian ama isku dar ah khudaarta cagaaran. Qeybaha waxaa la dhigaa lakabyo, ugu dambeyntii taas oo ah inay caadi ahaan noqdaan baradhada. Caanaha waxaa loo isticmaalaa si adag ama la dhalaaley, iyada oo lagu daray feerada saxanka dhammaadka bacriminta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- Turkiga - 1 kg;
- labeen dhanaan - 250 g;
- majones - 50 g;
- Basasha - 2 pcs;
- Cunto bixinta - 2 qanjaruufo;
- toon - 4 ilig;
- cusbo, basbaas, curry.
Diyaarinta
- Iska yaree turkey, xilli la toon, curry, cusbo, basbaas, majones, siin promarinovatsya 1 saac.
- Garaaci barandhada iyo basasha, ku dhaji lakabyada hilibka ee caaryada, lalabada mid kasta oo labeen dhanaan leh dhadhan leh labeen dhanaan.
- Sare xaji ilaa 50 daqiiqo 200 oo jibbaar ah, rusheynta jiiska.
Kalluunka leh baradho ku dar labeen dhanaan
Bakoorka la dubay ee foornada leh baradho ku jirta labeen dhanaan waxay ku farxi doonaan dhadhanka iyo jilicsanaanta jilicsan ee jilicsanaanta suxuunta kalluunka. Waxaa macquul ah in la isticmaalo lafaha kalluunka, ka saarida dhammaan lafaha iyo jarista maqaarka. Si loo buuxiyo buugta, noocyada kale ee kalluunka ayaa si siman u habboon: caddaan ama casaan, salmon.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- kalluunka - 700 g;
- labeen dhanaan - 300 g;
- liin - 20 ml;
- Basasha - 2 pcs;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Fish fillets waa cusbayn, basbaaska, ku shubtay liin, ku rid layers ee foomka, oo leh basbaas la jarjaray iyo baradhada.
- Ugu dambeyntii waa baradho iyo ku shubay kareem labeen dhanaan.
- Sare xaji ilaa 45 daqiiqo 200 oo darajo hoostiisa.
Digaag leh baradho foornada leh labeen dhanaan
Dareem adag oo la kariyey iyo digaag la kariyey oo la baradho baradhada labeen dhanaan. Hilib digaag ah oo la jarjaray, hilibka lugaha ama bowdyaha ama qalinka oo dhan, miskaha iyo lafaha. Cuntadu waxay noqon doontaa mid aad u adag oo ciirsanaya haddii hilibka horay loo mariyey dhowr saacadood oo isku jira isku dhaf ah oo ah xawaash iyo dhir udgoon.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- digaag - 700 g;
- labeen dhanaan - 300 g;
- Suugo soya - 50 ml;
- iniin khardal iyo malab - 1 qaado oo mid kasta
- Cunto talyaani ah - 2 qanjaruufo;
- toon - 4 ilig;
- cusbo, basbaas, oo dhir udgoon.
Diyaarinta
- Digaag ayaa lagu daraa toonta la jarjaray, maraqa soyka, malab iyo iniin khardal le'eg, oo lagu daro xilliga digaaga ee digaaga.
- Iska jar baradho, qaso labeen dhanaan iyo caleemo, iyaga lakabyo caag ah.
- Iskuday digaag oo saxanka ku rid foosto kulul ilaa 200 darajo 50 daqiiqo.