Cuntooyinka hilibka hilibka ah ayaa si deg deg ah oo si sahlan loo diyaariyaa, waxay had iyo jeer yihiin kuwo ladhan, nafaqo leh iyo nafaqo leh. Hilibka qasacadaysan ayaa iman doona badbaadada marka ay lagama maarmaan tahay in la quudiyo qoyska muddo gaaban ama xilliga saxda ah ma jirin wax hilib cusub oo gacanta ah.
Maxaad wax ku karsaaraysaa fuudka?
Cunnooyinka hilibka doofaarka ayaa la yaabi doona kala duwanaansho kala duwan iyo suurtagalnimada suurtogalka.
- Cuntada labaad ee degdegga ah waxay awoodi doontaa in la helo, oo la karsanayo baasto qasacadaysan, baradho la shiiday, khudaarta la kariyey ama la dubay.
- Si degdeg ah oo si sahlan u diyaarso waxsoosaarka badarka oo leh fuud
- Nadaafad aad u fiican oo la kariyey iyadoo lagu daro dheecaanka qamriga leh ama kulul marka hore.
- Bedelkii hilibka cusub, cuntada qasacadaysan waxaa loo isticmaali karaa in la sameeyo rooti, khudaarta cagaarka ah, fuudhka, naqaska ama casseroles.
- Dhadhanka hilibka lo'da, hilibka doofaarka, hilibka digaaga, bakaylaha ayaa si siman laysku qurxiyo.
Sidee loo kariyaa baastada leh fuudka?
Macaroni ee Badda ee leh hilib la kariyey waa mid la yiraahdo oo kaa caawinaysa wakhtiga cillad la'aanta wakhtiga cunto karinta. 20 daqiiqo gudahood, waxaad cuni kartaa qadad qadad ah ama casho iyo inaad u quudiso qoys hunguri. Karootada waa laga saari karaa iskudhafka ama lid ku ah in la balaadhiyo isku darka shiilan adigoo ku daraya khudaar kale.
Waxyaabaha ay ka kooban tahay:
- Fuud - 1 koob;
- baastada - 200 g;
- basasha iyo karootada - 1 pc .;
- saliidda cuntada iyo kareemka - 30 g;
- cusbo, basbaas, caleemo.
Diyaarinta
- Karkari bakeeriga, daadi, xilliga subagga.
- Basal shiil leh dabacasaha, ku dar fuud, diirimaad 5 daqiiqo, isagoo ku daraya dhir udgoon iyo cagaarka dhamaadka.
- Isku qas bakeerada oo leh dabayl dufan iyo khudaar isla markaana isla markiiba u adeegay.
Pearl Pearl leh fuud
Ma aha oo kaliya dhadhanka, laakiin sidoo kale cajiib ah faa'iido badan, waxaad heli doontaa cunto haddii aad karisid boor leh ari cadaan ah. Dukumintiga waxaa lagu xiri karaa habka caadiga ah ee karbuunta duufaanta, ku dhufo cufka muddo 12 saacadood ah darmuuska ama ku darso diyaarinta boorash si aad u kala duwan, adoo dooranaya habka ku habboon iyo saacadda 2 saac.
Waxyaabaha ay ka kooban tahay:
- Fuud - 1 koob;
- Pearl barley - 200 g;
- basasha - 1 pc .;
- karootada - 2 qaybood;
- toon - 1-2 ilkood;
- saliidda cuntada iyo kareemka - 30 g;
- cusbo, basbaas.
Diyaarinta
- Muraayada lakabka ayaa lagu qooyay ilaa 6 saacadood, maydheen oo la kariyey kariyaha cuntada ilaa 1 saacadood.
- Ku dar subagga ilaa Boorash.
- Waxaad shiishaa basasha iyo karootada saliidda cuntada ah, adigoo ku daraya toonta iyo fuudka dhamaadka.
- Boorash la kariyey.
- Qoryaha Pearl leh qashinka ayaa isu soo ururiya 3-5 daqiiqo waxaana loo adeegaa miiska.
Pilaf leh fuud
Suurtogal maaha inaad wacdo hilib la kariyey oo leh hilib doofaar ah oo caadi ah, laakiin saxanka ayaa ku guulaysta inuu uqalmo inuu dhadhamo oo uu diyaar u ahaado. Waxaad ku dabooli kartaa qodheerta duufaan on karbondhafka, xayawaan dabiiciga ah ee dabka ama dhowr nooc. Qayb ka mid ah dhir udgoon ayaa lagu samayn karaa shakhsiyaadka maaddooyinka la door biday, kuwaas oo ay ka mid yihiin zir, barberry, saffron, lafdhabar iyo kuwo kale.
Waxyaabaha ay ka kooban tahay:
- hilibka qasacadaysan - 500 g;
- bariis - 1.5 koob;
- Basasha - 2 pcs;
- karootada - 2 qaybood;
- toon - 1 madax;
- saliidda cuntada - 50 ml;
- cusbo, dhir udgoon ee pilot.
Diyaarinta
- Fry ee basasha basasha leh karootada.
- Ku dar fuudka iyo dhirta.
- Shub 2.5-3 koob oo biyo, jiif oo bariis la dhaqay.
- U diyaarso bariiska oo leh fuudka illaa qoyaanku uumi baxo, ma kareynin iyo ilaalinta kulayl dhexdhexaad ah.
Maraq leh hilibka qasacadaysan - cunto karinta
Cuntooyinka dhadhan iyo nafaqo leh ee la kariyey markii ugu horeysay ee fuudka. Buuxinta kuleylku wuxuu noqon karaa nooc kasta oo khudrad ah, firiley, qandho. Maraq Bacaha hilibka qasacadaysan ayaa si gaar ah u carafaya. Haddii la rabo, waxaad ku dari kartaa jeex ah oo khudradda la dubay, dubey ama hilib doofaar.
Waxyaabaha ay ka kooban tahay:
- hilibka qasacadaysan - 300 g;
- digir - 200 g;
- biyaha - 2.5 litir;
- basasha - 1 pc .;
- karootada - 1 koob;
- toon - 1 ilig;
- saliidda cuntada - 30 ml;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Peas ayaa lagu qooyay 10-12 saacadood, maydheen oo la karkariyey biyaha ilaa inta la kariyey.
- Ku dar barandhada, isku kari ilaa 10 daqiiqo.
- Ku rid fuudka maraq, shiil ka soo basasha, karootada iyo toonta, ku dar xawaash.
- Maraq la jarjarey hilibka la kariyey ee 5 daqiiqo, waxay u adeegeen kulul cagaarka.
Borsch leh hilibka qasacadaysan - farmaajo
Sida cuntooyinka kale ee ugu horreeya ee borscht ee la isku-haysto waxay noqon doonaan kuwo madow, nafaqo leh oo ka fogaanaya karinta labaad ee qadada. Bedelkii koollada yaryar, waxaa loo oggol yahay isticmaalka yaanyada cusub, juuska yaanyo ama suugo. Dhamaadka karinta, dhadhami kulul iyo ku dar sonkor qaar ka mid ah sida loo baahan yahay.
Waxyaabaha ay ka kooban tahay:
- hilibka qasacadaysan - 300 g;
- kaabajka - 300 g;
- baradhada - 5 nooc;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- Basasha - 2 pcs;
- karootada - 1 koob;
- toon - 1 ilig;
- Baasaboorka Bulgaariya - 0,5 pcs;
- saliidda cuntada - 30 ml;
- geed isbonji ah - 0.5 tsp.
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Barandhada la jarjaray iyo kaabajka ayaa lagu ridayaa digsi, biyo ku shubay oo waxay dejinayaan ilaa inta jilicsan.
- Beetroot iyo karootada shiisho leh basasha gooni gooni ah ilaa hindisada.
- Isku dar labada diirka, ku dar jinka, qalka oo wada isku darka 5 daqiiqo.
- U soo wareeji dhaymo duufaan ah, ku dar fuudka, xawaashka, toonta.
- Isku day inaad maraq ku qaadato shan daqiiqo, adigoo adeegsanaya cagaarka.
Sidee loo kariyaa barandhada leh fuudka?
Hilib la jarjaray ayaa lagu dari karaa si la kariyey, la kariyey qaabka baradho la shiiday ama baradho la shiilay. Xaaladda dambe, waxa ay ka muhiimsan tahay had iyo jeer si qaas ah loo dubo cuntada qasacadaysan ilaa inta qoyaanka ay si buuxda u baxayaan, sidaa daraadeed baradho baradho ah oo casiir ah ayaan la qallajineynin oo joogta ah. Ku darso khudaarta cagaaran ama pickles.
Waxyaabaha ay ka kooban tahay:
- hilibka qasacadaysan - 500 g;
- baradhada - 700 g;
- basasha - 1 pc .;
- saliidda cuntada - 50 ml;
- cusbo, basbaas, caleemo.
Diyaarinta
- Fry illaa baradho la kariyey.
- Ku dar basasha, khudaarta khudaarta illaa diyaar.
- Si tartiib ah u shiil fareemka, sii daaya casiirki uumi uumi, u wareeji baradhada.
- Barandhada la kariyey ee leh fuudka ayaa la isku kulaaleeyaa 3 daqiiqo, rusheeyeen xawaashyo jar jartey oo u adeegay.
Maraq la jarjar digsi
Gaar ahaan caan ahaan waxaa ugu wacan dhadhanka aadka u wanaagsan iyo diyaarinta dhakhso ah ee suxuuntaas ka yimaada fuudka, sida boorashka la isku qurxiyo . Waxaad si fudud ugu dari kartaa cuntada qasacadaysan ee caanaha sida caadiga ah loo kariyey ilaa boorsada loogu talagalay ama isticmaali talooyinka ku jirta buug-yarahan iyo diyaarin saxan ah weel caam ah: digsi qoto dheer ama digsi.
Waxyaabaha ay ka kooban tahay:
- Fuud - 1 koob;
- bakeeriga - 150 g;
- Suugo yaanyo - 2 tbsp. qaadooyin;
- boqoshaada - 100 g;
- basasha - 1 pc .;
- saliidda cuntada - 50 ml;
- cusbo, basbaas, dhir udgoon, dill.
Diyaarinta
- Basal shiil ee subagga iyo boqoshaada.
- Ku dar fuudka, diirran adigoo garaacaya 5 daqiiqo.
- Xilliga soo baxa shimbiraha, jiifiso yaanyo.
- 2 daqiiqo ka dib, buuxi qajaar, diirran ilaa daqiiqad, ku shub 400 ml oo biyo ah, dabool daboolka leh dabool.
- Ka dib markaad nuugto dhammaan qoyaanka, boorashka la kariyo ee fuudka waxaa la siiyaa dill la jarjaray.
Fuud hilib diyaarsan
Cunto karis laga sameeyo hilibka doofaarka leh waxaa loo diyaariyaa si ka dhakhso badan asalka, gabi ahaanba maaha mid ka sii daraysa in la dhadhamiyo. Saxanka wuxuu noqon doonaa mid u dhigma midka ugu fiican ee badarka ama baradhada, baradho la kariyey. Isku daridda khudradda la qaboojiyey waxaa lagu bedeli karaa isku dhafka barafka cusub ee buluug, digir cagaaran, celery.
Waxyaabaha ay ka kooban tahay:
- hilibka qasacadaysan - 500 g;
- isku dar ah khudaarta la barafeeyey - 300 g;
- Basasha - 2 pcs;
- karootada - 1 koob;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- saliidda cuntada - 50 ml;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baasto ama dufan ka dhaan basasha la kariyey oo leh karootada.
- Ku dar khudaarta la barafeeyey, hilibka qasacadaysan, diirimaad 5 daqiiqo.
- Ku dhaji koollada yaanyo biyo, ku shub hilib leh khudaarta.
- Iska ilaali suufka 5 daqiiqo, oo la adeegay qurxin iyo dhir.
Kaabashka hilibka lo'da
Had iyo jeer suxuunta dhadhanka ah ee khudaarta laga dhalaalayo, la kariyey habka fuudka. Qalabka qudaarta ayaa la samayn karaa markaad go'aansaneyso ama isticmaal mid ka mid ah qaybta aasaasiga ah. Xaaladdan oo kale waa kaabajka cad, kaas oo, haddii la doonayo, la bedeli karo ama la kordhin karo maaddooyinka khudradda kale.
Waxyaabaha ay ka kooban tahay:
- Fuud - 1 koob;
- kaabajka - 500 g;
- basasha - 1 pc .;
- karootada - 1 koob;
- yaanyo yaanyo - 1.5 tbsp. qaadooyin;
- saliidda cuntada - 50 ml;
- toon - 2 ilkood;
- dhir - 0.5 jir;
- cusbo, basbaas.
Diyaarinta
- Basasha ayaa si fudud loo shiilay basal iyo karootada.
- Ku dar kaabajka, yaanyo yaanyo, laba lakab oo biyo ah kuna dallac wax kasta daboolka daboolka 15 daqiiqo.
- Waxay dhigeen fuudka, xilli-xayeysiinta dhadhanka, dhajinta 7 daqiiqo.
- Marxaladda ugu dambeysa, kaabajka digada leh ee fuudka ayaa la googooyaa toonta iyo dhir udhiib ah si ay u noqoto in lagu mudo 15 daqiiqo.
Ku daadi fuudka
Rinjiga saliidda leh ee la kariyey baradho waa la diyaariyaa iyadoo lagu darayo yaanyada cusub, taas, oo loogu talagalay, waxa loo bedeli karaa jajab yaanyo, casiir ama yaanyo, lagu keydiyay casiirkooda. Laga soo bilaabo dhir udubyada si isku dheelitiran buuxiyo palette of laurels iyo digir oo ah basbaas macaan. Haddii la rabo, waxaad ku dari kartaa hilibka doofaarka.
Waxyaabaha ay ka kooban tahay:
- Fuud - 1 koob;
- baradhada - 1 kg;
- basasha - 1 pc .;
- karootada - 1 koob;
- yaanyada - 2-3 rodol.
- saliidda cuntada iyo kareemka - 25 g;
- toon - 1 ilig;
- laurel, peppercorns - 2 pcs;
- cusbo, basbaas.
Diyaarinta
- Baradhadu waa la nadiifiyaa, jarjarid tiro badan, ku shub biyo biyo ah cusbaynaya, kuna dhaji daboolka ilaa inta la diyaarinayo.
- In isku dar ah oo saliid ah basasha fry oo dabacasaha.
- Ku dar tamaandhada, toonta, fuudka, xawaashka iyo fajacada ku jirta shiilada qaboojiyaha 10 daqiiqo.
- Kala wareeji fuudka leh khudradda baradho, isku dar, u oggolow inaad demiso 5 daqiiqo.
Boorashka baradhada leh fuudka
Isku darka baradho leh fuudka , waxaad karin kartaa karis cunto qabad leh. Mayonnaise ee la karinayo waxaa lagu bedeli karaa labeen dhanaan, iyo basbaas basasha waxaa lagu dhammaystiray basbaas la jarjaray ee Bulgarian, dabacasaha dufan ama boqoshaada. Fuudka ayaa si fiican loo shiilay oo la karkariyey qoyaan la'aan gooni gooni ah, ka dibna lagu daray khudaarta.
Waxyaabaha ay ka kooban tahay:
- hilibka qasacadaysan - 500 g;
- baradhada - 1.5 kg;
- basasha - 1 pc .;
- saliidda cuntada - 40 ml;
- subagga - 100 g;
- majones - 100 g;
- farmaajo - 150 g;
- cusbo, basbaas.
Diyaarinta
- Karkari barandhada, jarjar saliid, ku dar saliid.
- Fry si gooni gooni ah u dufan iyo hilib doofaar ah, isku dar hal weel, xilli.
- In foomka jiifay lakabyo baradho ah, la dubay leh basasha iyo mar kale baradho.
- Saliidi dusha daboolka leh majones, kula saydhaa jiis iyo dubi 30 daqiiqo 180 digrii.
Isku Qab Dhabarka
Cuntada qasacadaysan ayaa si ammaan ah loogu daraa noocyada kala duwan ee macmacaanka aan la qallajin ee laga sameeyey lafaha, cusub ama cajiinka khamiirka, isku qasan sida waafaqsan shey la cadeeyay. Halbeegga buuxinta waxaa loo doortaa iyada oo ku xiran saldhiga loo isticmaalo. Sidaa daraadeed dharka leh fuudka iyo baradhada waxay ka wanaagsan tahay in laga dubo saldhig khamiir ah, iyo lakabyo waaweyn, baradho ayaa lagu beddelay bariis.
Waxyaabaha ay ka kooban tahay:
- cajiinka khamiir - 500 g;
- baradhada - 400 g;
- Fuud - 1 koob;
- basasha - 1 pc .;
- cusbo, basbaas, caleemo.
Diyaarinta
- Knead cajiinka.
- Peel iyo jarjar xabadaha yar yar sida baradho suuragal ah.
- Waxaad shiishaa basasha, ku dar barandhada.
- Biyaha la jarjaray ayaa ka soo baxa qoyaan dheeri ah, loo wareejiyo buuxinta, isku dhafka leh cagaarka la jarjaray oo la kariyey.
- Buuxinta inta u dhaxaysa labada lakab ee cajiinka la duuduubay ayaa la diyaarinayaa, dhowr goynta ayaa laga sameeyaa kor.
- Ka dub hilada 30 daqiiqo 180 digrii.