Beerka digaaga waa shey aad u faa'iido leh, taas oo ay tahay in muddo gaaban lagu daro cuntada. Waxaa loo diyaariyaa si deg deg ah, iyo suxuunta waa delicious iyo hindise. Cunnooyinka digaaga digaaga ee kareemka ayaa sugaya hoosta.
Calaamadda beerka ee kareemka
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 400 g;
- Baasto waaweyn - 1 pc .;
- cream - 170 ml;
- bur - 2 tbsp. qaadooyin;
- saliidda cuntada lagu kariyo;
- milix, basbaaska madow - dhadhamin.
Diyaarinta
Basasha jarjar siddeed kala bar oo isku shiishaa saliidda cuntada. Beerka la dhaqay oo la qalajiyey waa la burburiyey bur iyo waxa lagu daray basasha. Fry illaa jooniska casaan ee beerka. Solim iyo basbaas ay u dhadhamiyaan. Waxaan ku shubeynaa kareemka, yareeya dabka ilaa ugu yaraan 10-15 daqiiqo ilaa la kariyo.
Cuntada beerka ku jirta ee kareemka leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 600 g;
- champignons - 300 g;
- basasha - 2 gogo ';
- saliidda cuntada - 2 tbsp. qaadooyin;
- Cream of 20% content fat - 300 ml;
- cusbo - dhadhamin.
Diyaarinta
Basasha gooyaa oo siddooyinkooda kala bar oo ku shub on saliidda khudradda diiran. Mushrooms googooyi xajmiga cabbirka la rabo, ku dar qiyaasta basasha, isku dar oo shan daqiiqo ka baxso. Iyo isla markaa, u diyaari beerka - ku dhaq, googooyi oo ku rid digsiga qaboojiyaha. Ku dar milix iyo basbaas inay dhadhamiyaan, iyo 5 daqiiqo ka dib, ku shub kareemka, isku karkar, yareeyo dabka iyo bakhtiinta 10 daqiiqo oo kale.
Beerka digaaga oo leh kareem
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 1 kg;
- Cream of 20% content dufanka - 100 ml;
- labeen dhanaan - 50 g;
- basasha - 1 xabbo;
- casaan basbaas - 1 pc.
- saliid saytuun - 1 tbsp. qaaddo;
- toon - 2 xabo;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Beerka digaagga waa la dhaqay, la nadiifiyay filim iyo jarjar. Basasha iyo basbaaska waxay sidoo kale yihiin kuwo madadaalo iyo nadiif ah. Basbaas jarjar xabadaha yaryar, iyo si yaryar u jar basasha. Digsiga saliidda ee horay loo shubay saliid saytuun ah, saliid qoyan, shiil 3 daqiiqo, ku dar basbaas shan daqiiqo ka dib, kadibna ku dar beerka oo si khafiif ah u shiil. Karinta karinta: isku dar labeen dhanaan, kareem, cusbo, basbaas iyo toonta la jarjarey. Ku dar shaanadda digsi qaboojiye leh beerka, basasha iyo basbaas. Isku walaaq oo isku kari ilaa kulaylka yar 10-12 daqiiqo.
Beerka leh kareemka
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 500 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- majones - 2 tbsp. qaadooyin;
- cream - 100 ml;
- cusbo, basbaas - dhadhamin.
Diyaarinta
On saliidda khudradda saliidda la jarjarey, kadibna ku dar dabacasaha dufan leh on hayso weyn. Daqiiqda oo dhan isku daadi daqiiqo 2. Ka dib markaa, soo daadi beerka diyaarka ah, majones guri iyo ku shub dhammaan kareemka. Dab ka yaryar, isku kari ilaa 10-15 daqiiqo.
Sida saxan dhinaca beerka leh kareemka, baastada, canbaaro kala duwan, iyo barandho la kariyey ayaa sidoo kale kaamil ah.