Si aad u karsato beerka ma aha hawl fudud. Caano iyo dhadhan fiican, waxay noqon kartaa saxan weyn oo muhiim ah, ama macaamiil ah maalin kasta, ama xitaa munaasabado festifaal ah. Marka lagu daro dhadhanka wanaagsan, beerka waxa kale oo uu leeyahay tiro fitamiin ah oo lagama maarmaanka u ah jidhka bini'aadamka, iyo dubista foornada, ugu yaraan dufan, waxay u oggolaaneysaa in ay kordhiso faa'iidada sheygan.
Beerka digaagga ee foornada
Waxyaabaha ay ka kooban tahay:
- foornada - 75 g;
- saliid saytuun - 1 tbsp. qaaddo;
- jarjar - 8-9 gogo ';
- cusbo, basbaas - dhadhan;
- sonkorta - 2 tsp.
- subagga - 1 tbsp. qaaddo;
- Rukkola - 1 caan ah;
- beerka digaaga - 300 g;
- balsamic balsamic.
Diyaarinta
Basasha jarjar oo isku shiishaa subagga dhalaalay, kula saydhaa cusbo, ilaa jilicsan. Marka basasha ay jilicsan tahay, ku rushee sonkorta oo ka tagto caramelized ilaa bunka dahabka ah.
Beerka digaaga wuxuu ku faafaa xaashi dubid, saliid leh saliid saytuun ah iyo daboolay foorno iyo ku rid foornada, kululeeyo ilaa 200 darajo 15 daqiiqo. Beerka la dubay waa la cusbaynayaa oo la jarjaray, ka dibna wuxuu ku faafiyaa xaashida dubista oo wuxuu ku adeegay basasha caramelized iyo arugula, waraabinta qallal balsamic ah.
Beerka doofaarka lagu dubo foornada
Waxyaabaha ay ka kooban tahay:
- beerka doofaarka - 500 g;
- bur - 1 item;
- budada toon - 1 qaado shaah;
- cumo - 3/4 qaado shaah;
- cusbo, basbaas - dhadhan;
- guntimaha dhulka - xoqan;
- saliidda cuntada - 4 tbsp. qaadooyin;
- liin, cagaarka - si loo fayl-gareeyo.
Diyaarinta
Ka hor inta karinta, beerka doofaarka waa in si fiican loo dhaqo, oo sidoo kale la nadiifiyaa filimka, qashinka iyo xididdada. Waxaynu ka boodeynaa burka, ku dar qumaan dillaac ah, xajmi fiican oo milix ah, basbaas, toon ah iyo toon. Waxaan ku dhejin karnaa beerka ku jira walxo isku dar ah oo ku rid on sheet dubista, greased saliidda cuntada. Cajirtana beerka 190 darajo 25-30 daqiiqo ama ilaa qolof qallalan. Waxaan u adeegaa xayawaanka beeraha leh liin, geedo iyo suugo jecel. Maaha wax aad u badan oo noqon doona galaas biyo ah.
Cuntada beerka saafi ee foornada
Waxyaabaha ay ka kooban tahay:
- beerka lo'da - 1.5 kg;
- toon - 4 xabo;
- caleemaha - 3-4 pcs;
- Basasha - 2 pcs;
- karootada - 2 qaybood;
- baradhada - 5-6 gogo ';
- khamri qallalan oo qallalan - 300 ml;
- saliidda cuntada - 80 ml;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Beerka ayaa si fiican loo nadiifiyaa oo maydhay, kadibna wuxuu ku shubay khamri, saaray caleemaha iyo toonta dhex martay saxaafadda. Waxaan beerka siineynaa balan qaad ah ilaa 2-3 saacadood.
Khudaarta dharka, nadiifinta iyo jarjar googo waaweyn. Faafi khudaarta ku jirta xaashida dubista grease ah, oo ka sarreysa sarreenka waxaan ku dhejin karnaa gabal gabal oo dhan ah ee beerka. Rusheey dhamaan milixda, basbaaska, ku shub dusha sare ee saliidda oo ku rid preheated ilaa 200 oo foorno 30-35 daqiiqo.
Ku shubi beerka foornada
Waxyaabaha ay ka kooban tahay:
- currant - 2 tbsp. qaadooyin;
- khamri qallalan oo qallalan - 400 ml;
- dhar - 4 pcs;
- toon - 1 dhogor;
- subagga - 250 g;
- beerka digaaga - 500 g;
- ukunta - 2 qaybood;
- gelatin - 1 1/2 tsp.
Diyaarinta
Currant buuxi 125 ml oo khamri ah isla markaana meel iska dhigaya. Khamriga haray wuxuu isku qasan yahay toon iyo toon ah oo uu karkariyey. Sidee ayuu u noqon karaa
On a qaado oo saliid ah, ku shub beerka ilaa 2 daqiiqo. Beerka la kariyo ee la dubay waxaa la socda khamriga iyo saliidda soo hadhay, oo si taxadar leh iskugu xirxirta lakabka keena borotiinka la kariyo. Solim iyo basbaas isku dar ah, ku shub galay caaryada iyo ku rid on a dubista dubista buuxiyey biyo. Cuntada ka ilaali maqaarka ilaa 40 daqiiqo 160 darajo.
The currant waxaa lagu qaso gelatin-ku qooyay iyo kala diri biyo iyo ku shubay jouly soo jelly qaboojiyey. Jelly ku dhexjiraa qaboojiyaha illaa inta ay adag tahay oo u adeegso miiska iyagoo leh baguet cusub.