Cabbirta loo yaqaan 'pie-pivot' - cuntooyinka ugu caansan ee alaabada la dubay

Boorashka cagaarshowgu waa fikrad wanaagsan in la sameeyo macmacaan aan caadi ahayn oo shaah ah iyadoo la isticmaalayo miraha xilliyada. Cuntada waxaa loo diyaariyaa siyaabo badan, tijaabinta saldhigga, laakiin natiijadu waxay mar kasta ka sarreysaa dhamaan filashooyinka - waa wax aan la aqbali karin si loola macaamilo raaxo leh oo si fiican uula dhaqmid qof walba.

Keega cuntada cuntada lagu kariyo

Si aad u dubato maraq-cadaan leh xayawaan uma baahnid in aad noqoto qosol badan. Xaaladda ugu muhiimsan ee la karinayo waa doorashada saxanka iyo meesha ay ku jirto saxanka dubista.

1. Wixii diiran, ma lahayn suumaan casiir leh oo suurtogal ah, laga yaabee in yar oo suurtogal ah.
2. Miro macaan, midab malab ah waa in aan loo isticmaalin, haddii kale pie ayaa soo baxaya sonkorta.
3. Ka dhig foollada aad u baahan tahay si adag udhexeysa, waxay ku jiraan geedi socodka wax lagu karkarinayo oo la yareeyo oo ay muuqdaan lumens.
4. Nadiifinta dhameysatay ayaa loo rogay saxanka, isla markiiba ka dib markii laga saaro foornada. Haddii kale, caramel wuxuu adkeyn doonaa oo helayaa raaxo leh foomka ma shaqeyn doono.

Mirador-cajiinka

Si aad u dubto roodhida qaboojiyaal ee macaan, sheybaarka baaritaanka waxaa isticmaala qofka la jecel yahay, midka uu yahay mid fudud oo loo shaqeeyo sidii cunto karis.

1. On a bisküug ama saxaraha semolina yimaado a pie caan ah oo aan degi muddo dheer.
2. Haddii ay jirto rabitaan ah in cajiinka shubka lagu shubo bakteeriyada, ha u isticmaalin caan sida saldhig, daaweyntu waxay soo saari doontaa xoogaa yar. Kefir, labeen dhanaan, caano fadhi - saldhig ku habboon cake.
3. Si aad u dubato suun barbaro ah, waxa fiican inaad isticmaasho alaabta la soo iibiyay ee semi-la soo iibsaday, waxay doorbidaan khafiifinta khamiir.

Duufaan leh calaacal - dhadhanka ugu fudud

Nadiifiyaha ugu fudud ee laga soocayo saabuunta waxaa laga diyaariyey tijaabo aasaasi ah oo loogu talagalay cupcakes. Si aad u abuurto daaweyn waxaad u baahan tahay maaddooyin fudud, natiijada waxay ku farxi doontaa hilibka kareemaha leh caanaha geela iyo buuxinta casiirka, iliguna macaan ayay ku farxi doontaa macmacaan aan caadi aheyn. Foomka loogu talagalay qodheerkaan waa 22 cm.

Waxyaabaha ay ka kooban tahay:

• plomme - 10-15 gogo ';
• Sonkorta bunka - 2 tbsp. l.
• qorfe - 1 tsp;
• subagga for a caaryada - 10 g;
• ukunta - 4 gogo ';
• sonkorta - 1 item;
• bur - 1 item;
• budada dubista;
• subagga jilicsan - 150 g.

Diyaarinta

1. Qeybta hoose ee foomka si deeqsinimo leh greased saliidda, u qaybiyaan isku dar ah ee sonkorta brown iyo qorfe.
2. Qaadada xayndaabyada tubada.
3. In baaquli, ku qallaji ukunta sonkorta galay xumbo, ku dar burka leh budada dubista.
4. Haddii aanad joojin Isticmaalidda istaroogga, ku dar shidaal iyo garaac ilaa iyo shay cream creamy ah.
5. Ku shub cajiinka miro, ku dubi kareeraha-25 daqiiqo 190 digrii.

Geedka Tartu Taten

Caadiyan, Faransiiska Farogelinta, Tart Taten , dubi leh tufaax, oo marar badan leh pears. Cuntadani waxaa loogu talagalay karinta cuntooyinka, iyo natiijadu maaha mid ka xun raaxada caadiga ah. Juicy, caramel, oo ah macaan macaan, wuxuu xaqiiqdii ku raaxaysan doonaa dhammaan kuwa jecel ee keegga Yurub.

Waxyaabaha ay ka kooban tahay:

• plomme - 300 g;
• cognac - 20 ml;
• Kaarboorka - 10 ml;
• subagga - 150 g;
• budada dubista;
• bur - 150 g;
• sonkorta - 150 g;
• ukunta - 2 buug.

Diyaarinta

1. In shtitney ka dhalaalay sonkorta leh cognac, hogaaminayo kala badhka saxanka. Daalinta daqiiqadaha 5-7.
2. Kala xaji karootada sonkor leh, ku rid burka iyo budada dubista.
3. Ku dar vanaan iyo subag, cajiin cajiinka.
4. Suufiyayaashu waxay ku garaaceen fuushanaan, si tartiib ah ugu ridaan cajiinka.
5. Boorash Caramel ku riday foomka dufan, ku shub cajiinkii top.
6. Waxaad dubisaa dusha sare ee feerka-foorjeerka ah 35 daqiiqo 180 digrii.

Isku-qabsasho-qabatooyin leh baalal-boodh

Aad u fiicneyn oo ugu dhaqsaha badan ee cunto karinta - kalluun yaryar. Nidaamka dhan ee macmacaanka ayaa soo degaya si buuxda oo si toos ah loogu dubo. Cajiinka waxaa loo isticmaalaa khamiir, sidaa daraadeed daaweyntu waxay ka soo baxaysaa jajab badan, u rog dhinaca saxanka kuleylka ilaa caramel ulaha si caaryar ah.

Waxyaabaha ay ka kooban tahay:

• cajiinka - 500 g;
• sonkorta - 150 g;
• plomme - 10-12 gogo ';
• liin - ½ pcs;
• shukulaatada caanaha - 100 g.

Diyaarinta

1. Saliida Plum ku saydhaa leh liin, ku dabool badh sonkorta, ka tag 20 daqiiqo.
2. Daadi subagga, ku shub sonkorta haray, kariyo ilaa caramel dahabka ah. Saar dhoobo, kareyso ilaa 15 daqiiqo.
3. Ku buuxi foomka shidaalka.
4. Is dabajooga cajiinka, ka dheji meelo dhowr ah.
5. Daboolo buuxinta mashiinka dhaadheer, podginyaya hoosta hoose.
6. Dubo ilaa 20 daqiiqo, dusha sare waa inuu soo jiidaa midab dahab ah.

Cuntada laftirka ah

Cunto-qabatooyin leh plomme, oo ah qaacidada taas oo lagu sharraxay, ayaa lagu diyaariyey imtixaan asaasi ah, waxaa si sahlan loo buuxin karaa otoshushki: zedra, vanilla ama caruusad khamri ah. Khabiirada cuntada kakooban ma kugula talin karaan cajiinkaan si uu u karsado caanaha, saldhigga ayaa cufan kara, cufan. Ku dub sida cayayaanka sida kefir, yogurt ama yogurt.

Waxyaabaha ay ka kooban tahay:

• plomme - 10-12 gogo ';
• sonkorta - 2 tbsp. l.
• qorfe - ½ tsp.

Cunto:

• bur - 250 g;
• labeen dhanaan - 150 ml;
• sonkorta - 100 g;
• ukunta - 2 qaybood;
• budada dubista;
• diirka liin - 1 tbsp. l.

Diyaarinta

1. Foomka shidan ee saliidda leh, u kala qaybiya qaybaha suunka iyadoo la jarayo hoos.
2. Daadi sonkorta iyo qorfe.
3. Ukunta ku dar sonkorta, ku dar labeen dhanaan iyo jilac.
4. Shub bur leh budada dubista.
5. Ku shub cajiinka ka soo baxa daadi, dubo 25 daqiiqo 190.
6. Faafi digada khafiifka ah ee saxarada kulul.

Boorashka xayawaanka leh caramel

Cunto-qabatooyin leh plom ee caramel waxay leedahay waxyaabo gaar ah oo ku jira habka karinta. Caji ayaa loo dooran karaa markaad go'aansato: gaaban ama guntay. Buuxinta waxaa loo diyaariyaa laba marxaladood: koowaad waa caramelization of qaybaha miro, iyo labaad waa dhogorta of pie dhamaaday leh caramel sonkorta-miro.

Waxyaabaha ay ka kooban tahay:

• plomme - 200 g;
• subagga - 100 g;
• sonkorta - 100 g.

Cunto:

• saliid jilicsan - 150 g;
• bur - 250 g;
• ukunta - 2 qaybood;
• sonkorta - 100 g;
• vanilla, dubista budada;
• yogurt - 100 ml.

Diyaarinta

1. Qaboojiyaha qaboojiyaha, dhalaali subagga, ku dar sonkorta, iyo kuleylka illaa kristantadu kala go'do.
2. Shub hal xabbo, 5 daqiiqo.
3. Hel miro leh sanqadh, ku rid foomka saliidda.
4. Knead cajiinka dareeraha ah si siman adigoo isku dardaraya dhammaan maaddooyinka.
5. Ku shub cajiinka miro, waxaad dubi 20 daqiiqo 190.
6. Iska ilaali ciribta saxanka.
7. Iska ilaali karamelka soo hadha ee digsiga qaboojiyaha, ku shub boodhadhka daboolka ah.

Isku-qabsasho digsi qabow

Cunto khafiif ah oo leh xayawaanku waxay ku habboon tahay cunto karinta xilliga kulul, markaad rabto inaad foornada gasho. Nadaafada ayaa lagu kariyaa digsi qaboojiye, oo dabka ka hooseeya daboolka. Natiijo ahaan, macmacaan aad u fiican oo buuxa buuxda ayaa laga soo baxayaa. Suxuunta waa in ay ahaato mid dhoobo leh, birta dhagaxu waa ku fiican tahay.

Waxyaabaha ay ka kooban tahay:

• plomme - 5-8 gogo ';
• saliid - 50 g;
• sonkorta - 100 g;
• bur - 200 g;
• budada dubista;
• ukunta - 2 qaybood;
• labeen dhanaan - 100 ml.

Diyaarinta

1. Ku garaac ukunta leh sonkorta xumbada canjeelada.
2. Ku bilaw kariimka dhanaan, burka iyo budada dubista.
3. In digsiga saliidda saliida ku jiifso xayawaan hoos u jar.
4. Shubi cajiinka, dabool.
5. Fry kulaylka yar ilaa inta la kariyey.

Boorashka xayawaanka ku jira ee isku dhafan

Feker ahaan waa cambe-gabbasho leh plomme ku jira labada isku dhafan. Qalabka wuxuu si fiican u shaqeynayaa hawshan, cake ayaa si fiican loo dubay, midhaha uusan guban, iyo natiijada, mar walba soo baxdo macmacaan aad u fiican. Waxaa lagama maarmaan ah in laga saaro qalabka si bilaash ah oo dheecaan leh, sidaas darteed macmacaanka ma soo baxo in "la kariyey".

Waxyaabaha ay ka kooban tahay:

• plums - 8 -10 pcs;
• saliid jilicsan - 100 g;
• sonkorta - 150 g;
• bur - 200 g;
• budada dubista;
• kefir - 150 ml;
• ukunta - 2 buug.

Diyaarinta

1. In baaquli oilyada, u qaybiso xaleef slurry leh hoos u jar.
2. Jooji subagga sonkorta, wadida ukunta, ku dar kefir.
3. Ku bilaw burka iyo budada dubista, oo cajiinka dareeraha ah iyo cajiinka oo saafi ah (sida barafka).
4. Ku shub saldhigga dabka, ku kari nadiifinta "Cashada" ilaa 1 saac.
5. Isku kulul adigoo isticmaalaya kuleyl.