Mid si wanaagsan loo diyaariyey oo loo dubay cajiinka for profiteroles ma ahan mid ku filan, mid ka mid ah doorka ugu muhiimsan ee dhadhanka dhadhanka la dhammeeyey waxaa ciyaaray fiilo. Noocyada kareemka ee profiterolku aad ayey uga weyn yihiin fursadaha imtixaanka, sidaa darteed qof kastaa wuxuu heli karaa iskudhaf dhadhan.
Cream for profiteroles leh caano cufan - recipe
Kareemka noocan oo kale ah looma tixgelin karo faylka caadiga ah ee loo yaqaan "profiteroles", laakiin badanaa wuxuu ka helaa meel cunto ah oo lagu abuuray dhul ballaadhan ee dalkeenna. Si kastaba ha noqotee, adigoo haysta dhadhan wacan oo diyaarinaya maaddooyinka sahlan oo la heli karo, cuntadani waxay u qalantaa in ay noqoto mid caan ah.
Waxyaabaha ay ka kooban tahay:
- caano la kariyey - 280 g;
- subag - 95 g;
- qanjaruujin ee vanillin.
Diyaarinta
Ka hor intaanad kareemka ku shubin xirfadlayaasha, hubso in saliidda ay gaadhay heerkulka qolka waxayna diyaar u tahay in la rogo. Ku shaqee saliid jilicsan oo leh mashiinka gacanta xawaare ugu sareeya ilaa uu noqdo mid cad oo ku daraya mugga. Ku dar kiriimka saliidda, ku dar vanillin (ama dhadhanka kale dhadhanka) oo la kariyey caano cufan. Ku soo celi xajin ilaa inta la isku darayo.
Kareemka dhanaaniga ah ee profiteroles
Waxyaabaha ay ka kooban tahay:
- kareemka - 945 g;
- labeen dhanaan - 740 ml;
- sonkorta budada - 235 g;
- Vanillin - 1 qaado shaah.
Diyaarinta
Kareemkan fudud ee loo yaqaan profiteroles waxaa lagu diyaariyey kaliya qalabka gacanta lagu qaato. Mid ka mid ah weel, jilci jilci, labeen dhanaan, sonkor budada ah iyo balaastiig. Ka ilaali dhammaan ilaa inta uu kiriimku kuusocdo. Ka dib, qabow. Saldhigga kareemka noocan oo kale ah waxaa lagu dari karaa qaybo ka mid ah berry qalalan ama cusub ama chips shukulaato.
Creamka shukulaatada loogu talagalay profiteroles
Buuxinta caadiga ah ee profiterole waa hayeeshe, laakiin mas'uuliyadayadu ma noqon doonto mid asal ah, sida maadada shukulaatada lagu daro alaabta la dhammeeyey.
Waxyaabaha ay ka kooban tahay:
- dufanka kareemka - 240 ml;
- caano - 240 ml;
- sonkorta - 85 g;
- jaallo ah - 6 gogo ';
- burjikada 45 g;
- burka shukulaatada - 185 g.
Diyaarinta
Isku qaso kareemka dufanka leh caanaha oo sifee 2/3 oo sonkor ah oo dhan ee isku dhafan. Si tartiib ah ugu sii daa jaakadaha leh sonkorta haray. Ku dar istaarijiga oo ku celi qulqulka ilaa buunshuhu ka baxaan. Iskudhee qiyaasta caanaha sonkorta lehna ku shub tan ukunta garaacan leh oo joogto ah. Marka isku dar ah diyaar u ah, ku shub dabka iyo kariyo, sidoo kale kareyso, ilaa qaro weyn. Ku rid shukulaatada burbursan oo sug inay u dhalaaleyso. Qaboojiyaha ka hor inta aadan isticmaalin.