Iyadoo bilawga xagaaga, helitaanka yaanyada cusub ee qiimaha dimoqraadiga ah ma aha dhibaato, iyo digaag iyo jiis si kala duwan ayaa la heli karaa sanadka oo dhan. Hadda u qaado saldhigga saddexda maadooyinkaas oo aad u soo jiido faaqidadaada dhadhankaada iyo suxuunta fudud ee fududaada in aad karisid foornada cashada.
Digaag kula darka leh jiiska iyo yaanyada
Waxyaabaha ay ka kooban tahay:
- digirta digaaga - 470 g;
- jiiska - 45 g;
- kareemka - 15 g;
- Geedo cusub basil - 2 tbsp. qaadooyin;
- yaanyada cherry - 6 pcs;
- rooti rooti - 1/4 tbsp.
Diyaarinta
Samee foornada si aad u diiriso ilaa 200 digrii, ka dibna bilow inaad u diyaariso buuxinta jajabka farmaajada-yaanyo loogu talagalay. Iska yaree foornada, si yaryar u jilci yaanyada cusub, ku dar farmaajo yar yar ee farabadan iyo basil for dhadhan.
Digaagga digaaga ayaa la gooyaa, laakiin maaha, laakiin si loo helo "buug". Si tartiib ah u garaaca digaaga oo daboolo buuxinta. Ku shub shimbirta duudduubka oo duudduuban oo ku dhex yaal xayawaanka cuntada. Marxaladan, duubka ayaa si fudud loogu daadi karaa digsi, laakiin waxay noqon doontaa mid waxtar leh in lagu kariyo digaag leh yaanyo iyo farmaajo foornada ilaa nus saac.
Digaag ku duban leh yaanyada iyo jiiska "doofaarka"
Waxyaabaha ay ka kooban tahay:
- basbaas macaan (weyn) - 4 pcs;
- diggada digaagga ee qasacadaysan - 950 g;
- yaanyada - 90 g;
- champignons - 160 g;
- Suugo yaanyo - 210 ml;
- mozzarella dufan - 2 shey;
- Cagaarka dhirta.
Diyaarinta
Basbaaska ayaa ku gubay giraan gaas iyo ka saar maqaarka madow. Iska yaree miro kala badh oo ka saar meesha jirkaaga.
Mushta Spasertsuyte iyo yaanyada ilaa yaanyada oo dhan qoyaan ka soo khudaarta. Ku dar fal waxashiir ah digaag cagaaran oo u oggolow in si buuxda loo shiilo. Isku qas wax waliba maraqa yaanyo, dhir iyo 2/3 mozzarella. Buuxi qaybaha basbaaska leh hilibka duqadda ah oo ku rid foornada foornada hoosteeda hoosteeda, oo hore ugu rusheeyeen hadhaaga jiiska.
Recipe digaag digaag lagu dubay yaanyada iyo jiiska
Waxyaabaha ay ka kooban tahay:
- digirta digaaga - 850 g;
- bur - 40 g;
- rooti rooti - 40 g;
- ilkaha qashinka - 2 qaybood;
- jiiska jiiska - 75 g;
- caanaha - 55 ml;
- saliid saytuun ah - 45 ml;
- jiiska mozzarella - 4 xaleef;
- sausage fiiqan - 10-12 gogo ';
- Yaanyada Cherry - 220 g.
Diyaarinta
Inkasta oo foornadu ay u kulushahay ilaa 190 darajo, qallaji midkasta oo caano ah, ka dibna ku rusheeyo walxo rooti rooti leh bur, jiis iyo toon. Dambiga ku rid digsi qaboojiye ku shub foornada 12 daqiiqo. Muddo ka dib, ku dar tamaandhada shimbirta, dabool daboolka leh mozzarella iyo xabbadood oo bolse. 7 daqiiqo oo kale iyo saxan ayaad isku dayi kartaa!