Chicken wuxuu noqon karaa wax badan oo faa'iido badan oo aad ka fekeri karto. Hilibka hindisada iyo hilibka casiirku wuxuu si fiican u la socda khudradda, waxaadna hubin kartaa arrintan adiga oo khibrad u leh, diyaarinta suxuunta sida ay u cuntadeen.
Cuntada doofaarka leh khudaarta
Waxyaabaha ay ka kooban tahay:
- digirta doofaarka - 1 kg;
- subagga looska - 2 tbsp. qaadooyin;
- karootada - 2 qaybood;
- Baasboor Bulgaar - 2 qaybood;
- basal cagaaran - 1 farabadan;
- digir cagaaran - 200 g;
- toon - 2 xabo;
- galmada digaagsan - 1 qaado shaah;
- Suugo soya - 1/3 qarni;
- sonkorta bunni - 1 tbsp. qaaddo;
- Suugada miro - dhadhanka.
Diyaarinta
Laga soo bilaabo suugo soya , sonkorta iyo suugada lakabka waxaan diyaarinaa marinade. Ku rid hilibka saarista saxda ah dubista oo ku shub kala badh marinade laga helay. Diyaarso hilibka 200 daqiiqo 25-30 daqiiqo.
Dhanka kale, khudradda waa la jarjarey oo la shiilay subagga looska 5-7 daqiiqo. Hal daqiiqo ka hor dhammaadka diyaarinta ee isku dar ah khudradda, waxaan ku darnaa toon iyo ginger, oo soo dhex maray saxaafadda. Waxaan ku faafineynaa khudradda diyaarinta ee saxanka, waxaannu ku dhajinaa xaleef hilibka doofaarka dusha sare ku shub saxanka leh marinade haray.
Recipe for doofaarka la kariyey ee khudaarta
Waxyaabaha ay ka kooban tahay:
- yaanyada - 500 g;
- toon - 2 xabo;
- maraq digaag - 1/2 st.
- dhir;
- doofaarka - 1.5 kg;
- Baasto - 4 xaleef;
- karootada - 2 qaybood;
- baradhada - 3-4 gogo ';
- saliidda cuntada;
- Basasha - 1 pc.
Diyaarinta
Tamaandho waa la diiri karaa, diiray, loona jaray ilaa laga sameeyo maraqa qaro weyn. Ku dar maraq digaag ah iyo suugo digaag leh. Doofaarka waa la gooyaa xabadaha waaweyn iyo si dhakhso ah la shiilay ilaa dahabka saliidda cuntada. Hilibka la gooyey waxaa lagu shubaa dareeraha, isla markaana ku dhajiyaa 1 saac. Dhamaadka waqtiga, haddii loo baahdo, ku dar wax yar oo maraq ah oo ku rid khudaarta jarjaran. Iska ilaali suufka diyaarsanaanta buuxda ee khudaarta iyo adeega rusheeyaha.
Recipe for doofaarka la dubay khudaarta
Waxyaabaha ay ka kooban tahay:
- toon - 2 xabo;
- qallajiye qallalan - 5 qaado shaah;
- Marjoram la qalajiyey - 4 tsp.
- cusbo, basbaas - dhadhan;
- doofaarka - 1-1,5 kg;
- baradhada - 8 pcs;
- karootada - 500 g;
- saliidda cuntada.
Diyaarinta
In baaquli yar yar, isku daraan toonta la jajabiyey leh rosemary iyo marjoram. Si isku dar ah, ku dar qanjo wanaagsan oo milix iyo basbaas. Kala badh isku darka hilibka, iyo qeybtii dambe ee si siman u qaybisay qeybaha khudaarta.
Waxaannu heynaa hilibka bartamaha mashiinka dubista saliidda, oo ku faafay khudradda dhinac kasta, ku dabool warqadda dubista oo leh caag foorno ah oo wax walba ku rid foornada preheated 180 saacadood ilaa 1 saac. Hilibka diyaarka ah ka hor inta adeegiddu waa inay ka baxaan foornada ilaa 10-15 daqiiqadood, si aysan casiirku uga soo bixin fiilooyinka.
Recipe for doofaarka la shiilay leh khudaarta
Isku daridda hilibka doofaarka leh ee sharoobada macaanku waa mid caadi ah ee cunnooyinka shiinaha. Ku celi dheef-shiid kiimikaadu ma aha mid adag oo labanlaabna wuu si dhakhso ah, haddii meeshii laga isticmaali lahaa khudradda cusubi isticmaalaan isku-darka khudradda la qaboojiyey.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 3/4;
- biyaha - 3/4;
- doofaarka - 1.5 kg;
- Maraqa kalluunka - 3 tbsp. qaadooyin;
- Suugo soya - 2 tbsp. qaadooyin;
- saliidda cuntada -1 tbsp. qaaddo;
- toon - 3 xabo;
- ukunta - 3 qaybood;
- bariis la karkariyey - 2 shey;
- qallajin khudrad ah oo khudrad ah - 500 g;
- basasha cagaaran.
Diyaarinta
Sonkorta iyo badhkeedda biyaha ayaa lagu qasi karaa digsi iyo xalinta dabka. Kari sharoobada mudo 6-8 daqiiqo ahna gashado qajaar la jarjaray. Marka xigta, ku shub suugada kalluunka iyo kalluunka, biyaha haray iyo dufanka hilibka 15 daqiiqo.
In digsi kale, kululeeyo saliidda iyo ukunta shiishka iyo toonta, ku dar walxaha si joogto ah. Marka ukunta la qabto, ku dar bariiska iyo khudaarta digsiga. Fry isku dar ah 5-7 daqiiqo, ka dibna gali doofaarka galay caramel oo sii wadaan wax karinta daqiiqad kale. Dhamaan weelka la rusheeyey basasha cagaaran oo u adeegay miiska iyagoo leh saladh khudradeed oo cusub.