Isticmaalka ugu yar ee maaddooyinka, waxaad abuuri kartaa daweyn aan caadi aheyn, tusaale ahaan, roodhida leh jiiska waxaa loo diyaariyaa wax kasta, laakiin had iyo jeer waxay noqotaa mid dhadhan, dhadhan iyo udgoon. Isticmaalka cuntooyinka aasaasiga ah ee imtixaanka, daaweyntu waxay soo baxaan oo aan marnaba caajisin.
Cuntadani waxay u egtahay mid leh jiis
Cuntada delicious waxay qabaan jiis ka cajiinka khamiir . Isticmaalka khamiirka nool, waxaad heli doontaa natiijo cajiib ah, waxa ugu muhiimsan waa in aad ka samaysatid caano wanaagsan oo aad ka buuxisid walxo tayo leh, sidaa darteed dooro jiis oo leh dhadhan wanaagsan. Cake ayaa laga sameeyaa duubka yaryar oo soo saariddu waa quraac qurux badan.
Waxyaabaha ay ka kooban tahay :
- khamiir - 50 g;
- caanaha - 1 item;
- sonkorta - 1 qanjaruufo.
- caano - 400 ml;
- sonkorta - 2 tbsp. l.
- ukunta - 4 gogo ';
- subagga - 200 g;
- bur - 800 g.
Buuxinta;
- Jirka adag - 400 g.
Diyaarinta
- Laga soo bilaabo caanaha, khamiirka iyo sonkorta, samee qaaddo, ka tag 20 daqiiqo.
- Ukunta ukunta ku dar, subagga, sonkorta, cusbo, ku shub qaadada, isku dar.
- Shub bur, oo cajiinka cajiinka jilicsan, daboolo oo ka tago inay yimaadaan saddex jeer.
- Is dabajooga lakabka qorraxda, kula saydhaa farmaajo, duudduuban duub.
- Iska yaree duubka qaybaha 5 cm ballaaran oo si adag u faafi caaryada.
- Saliid karis ah oo dubi kareem leh foornada foornada muddo 30 daqiiqo ah 190 darajo.
Cunnada Ossetian ee jiiska - farmashiyaha
Waxaa jira fursado badan oo lagu dubi karo isdhaafka Ossetiga oo leh jiis. Isku day inaad bilowdo ugu fudud. Keegaga yar yar ee cajiinka cajiinka fudud ah waa sahlan tahay in la diyaariyo, saldhig daboolka jiis iyo cagaarka. Ugu dambeyntii waxaa loo isticmaalaa inaad jeceshahay, caadiyan ahaan ku dar basasha iyo dill.
Waxyaabaha ay ka kooban tahay:
- khamiir - 20 g;
- caano - 100 ml;
- saliid - 20 ml;
- bur - 250 g;
- sonkorta iyo cusbo - qanjaruufo;
Buuxinta:
- basasha cagaaran - 40 g;
- labeen dhanaan - 50 ml;
- subagga - 40 g;
- suluguni - 300 g;
- dill - 40 g.
Diyaarinta
- Isku qas khamiir iyo sonkorta, ku shub 50 ml caano.
- Qaadada, ku dar caanaha, bur, cusbo iyo saliid, walaaq, ka tag meel nus saac ah kuleylka.
- Shabada jala leh labeen dhanaan iyo cagaarka la jarjarey. Gacmahaaga, si aad u kala soocaysid casiirka, tuujin.
- Foorno u samee cake, geli buuxinta xarigga, xoqin geesaha.
- Isku day inaad la socotid gacmahaaga, ka samee jeexjeexa bartamaha iyo dubo 25 daqiiqo 180aad.
Cunto "Snail" oo laga sameeyay hilib jilicsan oo leh jiis
Hilibka jilicsan ee farmaajada wuxuu noqon karaa midka caadiga ah. Laakiin haddii aad ujeeddo hal abuur leh, natiijada waxay noqon doontaa daaweyn aad u qurux badan, oo aad u diyaargaroobi karto guulaha. Cake oo leh jiis si fudud ayaa loo sameeyay - duubka ayaa la duubaa oo la geliyaa qaab yar oo wareeg ah wareega.
Waxyaabaha ay ka kooban tahay:
- cajiinka - 700 g;
- Dutch - 100 g;
- feta - 150 g;
- Parmesan - 50 g;
- ukunta - 1 xabbo;
- subagga - 50 g;
- isbinaajka - 350 g;
- sisinta - for rusheynta.
Diyaarinta
- Xardho isbinaajka, ku dar farmaajada, wax walbana waa isku dar.
- Is dabajooga cajiinka, saliida saliidda, jarjar shan xabbadood.
- Qeyb kasta wuxuu u qaybiyaa buuxinta, xoqin geesaha kuna rid tuubooyinka qaab muuqaal ah oo ku jira wareega.
- Ku dabool ukunta iyo jeex jeexa miraha.
- Waxaad ku dubtaa keeg "Snail" oo leh jiis muddo 25 daqiiqo ah 200 darajo.
Pita rooti leh farmaajo foornada
Pita rooti la jaangooyo waa nooc caajis ah oo keega guriga, oo laga helo mashiinka ugu caansan ee cunta karinta. Badeecadda waxaa loo sameeyey sida ugu fudud ee suurtogalka ah, kaliya rootiga pita ayaa loo baahan yahay salka, iyo buuxinta waxaa laga diyaariyay jiis iyo cagaarka, laakiin haddii la doonayo, waxaad ku siin kartaa wax badan oo ku qanacsan, oo lagu daray hilib ama sausage.
Waxyaabaha ay ka kooban tahay:
- digash - 6 xaashood;
- farmaajo - 500 g;
- Butter - 40 g;
- ukunta - 1 xabbo;
- caanaha - 50 ml;
- Cagaarka la jarjaray - 50 g.
Diyaarinta
- Laga soo bilaabo cagaarka la jarjarey, jiiska iyo ukunta, ka buuxi buuxinta.
- Waraaqda dubista ee saliidda ah waxay ku faaftaa rootiga caanaha, saliida caanaha, qaybinta buuxinta, ku celi layers illaa inta maaddooyinka ka baxsan.
- Rooti jarjar gogol leh subagga burcadka iyo dubitaanka 30 daqiiqo 180aad.
Isku qab oo jiiska suluguni - farmashiyaha
Cake leh suluguni farmaajo waxaa laga samayn karaa bakeeriyada lafaha, sidaas darteed dubista waxay xasuusin doontaa khachapuri. Nadaafada ayaa si buuxda loo kariyay iyada oo aan wax welwel ah, gacmo wasakhaysan iyo maacuunta oo aad u dhaqso badan, sidaa daraadeed si geesinimo leh u diyaarso daweyn quraac ah. Cajiinka iyo suluguni si fiican u isku dhafan, sidaas darteed uma baahnid waxyaabo dheeraad ah.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- suluguni - 400 g;
- sokor iyo sisin.
Diyaarinta
- Is dabajooga cajiinka, dabooli kala bar jiiska jiiska, ku dabool qaybta labaad ee cajiinka, xoqin geesaha.
- Saliid dusha sare leh, ku rush adaxyo.
- Cajiimee bakeeriyada jilicsan oo leh jaanis muddo 20 daqiiqo ah 200 darajo.
Cunto furan oo leh digaag iyo jiis
Cunto furan oo leh digaag iyo farmaajo ayaa lagu samayn karaa saldhigga dufanka, cusub ama ciid, taas oo la doorbidayo. Keegga cufan wuxuu si fiican u ilaaliyaa miirka iyo sida natiijadu u noqoto mid bacdi ah, iyo buuxinta waa mid casri ah oo si fiican loo dubay. Ku dar keega la dubay oo la yiraahdo yaanyada la qalajiyey iyo cagaarka kala duwan.
Waxyaabaha ay ka kooban tahay:
- Gaaban - 500 g;
- maraqa - 500 g;
- toon - 2 ilkood;
- labeen dhanaan - 150 g;
- farmaajo - 250 g;
- yaanyada qalajiyey - 8-10 pcs.
Diyaarinta
- Is dabaji cajiinka oo ku faafi foomka.
- Isku qas labeen dhanaan, toonta la jarjaray, jiiska, xawaash.
- Hilibku maaha gooyo waaweyn, shiil, cusbo, basbaas.
- Qaybi qaabka hilibka iyo yaanyada la qalajiyey, ku dar dabka jalaatada ah.
- Iska ilaali jiiska.
- Kiyaarka digaag leh oo leh yaanyo iyo farmaajo 30 daqiiqo oo ah 190 darajo.
Isku-qabad jinka iyo farmaajo
Cunto leh sausage iyo jiis ayaa lagu kabi karaa khudaarta sida broccoli iyo natiijaduna waxay ka helaysaa quraac aad u fiican. Imtixaanka waxaa loo isticmaalaa ugu yaraan, waxay u adeegtaa oo kaliya in ay buuxiso buuxinta, waxayna noqon doontaa wax badan oo ka mid ah pie. Cunto wanaagsan ayaa si dhakhso ah loo sameeyaa, iyadoo la isticmaalayo bakeeriyada lafaha.
Waxyaabaha ay ka kooban tahay:
- cajiinka aan khamiir lahayn - 500 g;
- basasha - 1 xabbo;
- broccoli - 200 g;
- ukunta - 2 pcs.
- Ham - 150 g;
- caanaha - 150 ml;
- farmaajo - 200 g;
- saliid - 50 ml;
- cusbo, xawaashyo.
Diyaarinta
- Is dabajoogaayo cajiinka, u qaybi caag ah, ku rid qaboojiyaha.
- Spasseruyte basasha yar yar, basbeela barafka broccoli, kari ilaa 5 daqiiqo.
- Isku qaso ukumaha caanaha, jiiska.
- Ku dar buuxinta burka la jarjarey ee la kariyey, broccoli, xilli la xawaash.
- Ku daadi buuxinta caaryada leh cajiinka oo dubi kake 30 daqiiqo 200 200 darajo.
Isku qab qabashada basasha iyo jiiska
Cake aad u qurux badan, laakiin miro leh oo macaan leh oo jilicsan iyo basal ayaa la samayn karaa si aad u dhakhso badan. Si sal u ah, isticmaal daawada la caddeeyay ee gaaban - waxay u dhigantaa si fiican. Sida buuxinta waxaad u baahan tahay jiis la gooyaa, iyaga oo soo iibsanaya, si taxadar leh u hubso in aysan ahayn wax farmaajo ah.
Waxyaabaha ay ka kooban tahay:
- Gaaban - 500 g;
- basasha - 2 gogo ';
- curds - 400 g;
- ukunta - 4 gogo ';
- saliid - 50 ml.
Diyaarinta
- Half-sidbarka ee basasha badbaadinta midabka dahabka, qabow.
- Ukunta ukunta xumbada, ku dar jiis, basal, qaso.
- U kala qaybso cajiinka qaabdhismeed leh, qurxinta dhinacyada sare.
- Wareejinta buuxinta, u dir foornada iyo dubi 45 daqiiqo 180 digrii.
Cake kula jiis iyo cagaarka - qaacidada
Cake this delicious iyo kareysa oo leh jiis iyo cagaarka si dhakhso ah loo kariyey, dhalaalista buuxda ee afka, iyo cajiinka soo baxaan si cajiib leh. Ka baxsan, sheyga ayaa xasuusin doona pizza, laakiin waxaa lagu sameeyaa iyada oo aan ku darin maaddooyinka hilibka, kaliya jiiska, pesto iyo xabbo geedo udgoon, oo aad u beddeli karto likigaaga.
Waxyaabaha ay ka kooban tahay:
- caano - 200 ml;
- khamiir - 1 baako;
- bur - 400 g;
- saliid - 30 ml;
- cusbo.
Buuxinta:
- feta - 150 g;
- Parmesan - 200 g;
- suluguni - 100 g;
- pesto - 50 g;
- dill, basil, isbinaajka - 100 g.
Diyaarinta
- In caanaha, ku shub khamiir iyo qanjaruufo sonkor ah, ka tago si ay u dhaqaajiyaan.
- Ku dar subagga, bur, milix, isku dar, u bax 10 daqiiqo kuleylka.
- U qaybi lakabka saarista saxda ah ee dubista, xoqida suugada, feta shaaha, rusheeyo xawaash.
- Iskuday barxad jiiska ah iyo suluguni.
- Dubo kake 20 daqiiqo 200 degree.
Caanaha Caanaha leh jiiska
Cunto fudud oo jiis ah oo jilicsan ayaa loo diyaariyaa si dhakhso ah, laakiin natiijada si siman ayey u fiican tahay qof walba. Sida buuxinta, maaddooyinka hilibka ama qudaarta ee ku jira qaboojiyaha ayaa ku haboon. Iyada oo qayb ka mid ah asaasiga ah uma baahnid inaad isku mashquuliso, wax walba waa la kariyaa sida ugu fudud ee suurtogalka ah, waxay hubaal tahay inaysan ku farxin kariyaal aad u adag.
Waxyaabaha ay ka kooban tahay:
- kefir - 200 ml;
- ukunta - 1 xabbo;
- bur - 300g;
- budada dubista;
- cusbo;
- saliid - 50 ml.
Buuxinta;
- farmaajo - 200 g;
- cagaarka - 20 g;
- ukunta la karkariyey - 2 pcs.
Diyaarinta
- Isku qasi ukunta leh yogurt, cusbo.
- Ku dar burka leh budada dubista. Cajiinku waa inuu ahaado dareere.
- In foomka ool ah, ku shub nuska yar cajiinka, u qaybiso walxaha ka soo ukilay, jarjaran iyo jiiska.
- Ku shub qaybta labaad ee cajiinka iyo dubi kake 25 daqiiqo 190 degrees.