Julien waa nooc macquul ah oo dhadhan fiican leh oo cunnida Faransiiska. Inta badan waxaa lagu kariyaa wax yar oo caaryar ah, kuwaas oo sidoo kale loo yaqaan dhalooyinka qumbaha. Hadda waxaan ku siin doonaa fikrad xiiso leh oo u adeegta saxankaan, waxaanna kuu sheegi doonaa sida loo sameeyo julienne cayayaanka.
Cuntada julienne ee buns
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 300 g;
- boqoshaada (champignon) - 300 g;
- Basasha - 150 g;
- jiis adag - 200 g;
- bur - 50 g;
- labeen dhanaan - 150 g;
- wareega cows - 8 pcs;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Digaag digaag jarjar xabadaha yaryar, basasha - garbaha yar, boqoshaada - taarikada, iyo seddexda jiiska huurka. Iska yaree buskudka, si taxaddar leh u soo qaad jeexan. Qabo foornada ilaa 180 darajo. On saliidda saliidda cuntada saliidda, ka dibna boqoshaada, ilaa dhammaan dareeraha ayaa uumi.
In digsi digsi kala go'ay qashinka digaag, ku dar isaga oo leh boqoshaada iyo basasha, ku dar milix iyo basbaas, bur iyo labeen dhanaan iyo isku walaaq. Dabka hoos u dhig ilaa ugu yaraan iyo kariyo ilaa digsiga bilaabmayo. Waxaan soo saarnay julienne on caano, kula saydhaa leh jiiska iyo u dir foornada. Karso ilaa farmaajada dhalaalayso.
Mushroom julienne ku jira bun
Waxyaabaha ay ka kooban tahay:
- buns - 4 gogo ';
- champignons cusub - 400 g;
- basasha - 1 xabbo;
- toon - 2 xabo;
- khamri cad - 100 ml;
- labeen dhanaan - 2 tbsp. qaadooyin;
- farmaajo - 150 g;
- cusbo, basbaas.
Diyaarinta
Laga soo bilaabo duubka, si taxadar leh u gooyaa "daboolka" iyo qaadato qaybta jilicsan. Googoosho oo la shiil ilaa ay ka caddahay. Champignons jarjar xabadaha, shiil, ku dar basasha, toon, jarjartey, milix iyo basbaas. Walaaq, ku shub khamri cad iyo fuud ku dhawaad 5 daqiiqo dab yar. Sida ugu dhakhsaha badan khamriga uumi, ku faafay labeen dhanaan. Walaaq oo isku kari ilaa 5 daqiiqo. Isku dar ah ayaa soo buuxsamey caano, waxaan ku rusheeyaa jiis, jeexan, iyo dubi ilaa 15 daqiiqo heerkul ah 180 digrii.
Julienne oo ku jira mashiinka microwave
Waxyaabaha ay ka kooban tahay:
- buns - 5 gogo ';
- digaag digaag - 1 xabbo;
- champignons - 300 g;
- hadhuudhka qasacadaysan - 200 g;
- yaanyada - 1 pc .;
- jiis adag - 100 g;
- majones - 100 g;
- Suugo soya - 2 tbsp. qaadooyin;
- mustard - 1 tbsp. qaaddo;
- saliidda cuntada;
- cagaarka;
- cusbo.
Diyaarinta
Digaaga digaag jarjar gogo 'yar oo marinate isku dar ah Suugo soy ah iyo iniin khardal ah ilaa 30 daqiiqo, kadibna isku shiishaa ilaa la kariyo saliidda cuntada. Qaas ahaan shamiifada shiilan, la jarjaray.
U wareeji weelasha iyo boqoshaada saxan qoto dheer, ku dar miro, la yiraahdo lozi, cagaarka la jarjaray iyo jiiska (badh). Ku dar majones, cusbo dhadhan.
In cayayaanka waxaan ka gooyay sare, waxaan ka soo saaro burburka iyo gelin walxaha galay godadka la helay. Daadi dusha sare ee jiiska. Waxaan ku dubannaa microwave adigoo awoodda ah 600 W 3 daqiiqo.
Julienne oo leh boqoshaada caano
Waxyaabaha ay ka kooban tahay:
- buns - 8 gogo ';
- digaag digaag - 500 g;
- jiis adag - 150 g;
- champignons - 300 g;
- ukunta - 1 koob;
- Basasha - 100 g;
- cream - 120 ml;
- bur - 2 tbsp. qaadooyin;
- caano - 400 ml;
- saliidda cuntada;
- cagaarka;
- cusbo.
Diyaarinta
Si taxaddar leh u gooyaa cowska sare. Waxaan ka soo bixinaynaa cirridka si ay stenochki weli waa mid cakiran. Hilibka digaaga, boqoshaada iyo basasha jarjar. In digsi naxaas ah, waxaan diirin saliidda cuntada, dhoobo oo digaag digaag, khafiif ah isku shiil, ka dibna ku shub basasha,
Foomka waxaa lagu xardhay warqad dubista. Waxyaabaha nagu soo duubay ayaan ku ridnay. Ku buuxi buuxinta boqoshaada iyo digaaga, ku dar maraan oo ku rusheey jiiska. Waxaan ku dabooli karnaa caanaha daboolka. Dubo foornada illaa 10 daqiiqo. Waxaan u adeegnaa julienne leh boqoshaada iyo digaag caano ah oo ku jira qaab kulul, oo hore loo sii jarjarey.