Cuntada guri kasta waxay karisaa maraq macaan leh macaan leh boqoshaada cusub, cuntooyinka oo dhan ayaa loo heli karaa mana kala duwanaan kakanaanta. Fursado kala duwan ayaa beddeli doona liiska caajisnimada waxayna u oggolaanayaan inay quudiyaan qoys weyn oo leh saxan asal ah.
Sidee loo kariyaa maraq maraq?
Maraq karkaridda boqoshaada cusub waxay ka iman kartaa boqoshaada la heli karo ama boqoshaada lohodhka, laakiin miro-geedeedka xajmiga daaweyntu waxay soo baxaysaa wax badan oo udgoon iyo dhadhan, sidaas awgeed ka dib markii lagu guulaysto "ugaadhsiga dagan" waxaa lagama maarmaan ah in la kariyo maraq loo isticmaalo nooc kasta oo xiiso leh.
- Haddii aad u diyaariso maraq laban ah oo laga helo boqoshaada xayawaanka, waxay u baahan yihiin inay hore u diyaargaroobaan: nadiifi, si fiican u biyo raaci oo hubso inaad karkariso.
- Mushrooms iyo boqoshaada lohma dukaanka lagu iibiyo (oo si dabiici ah u koray) uma baahna in la kariyo, si fudud loo nadiifin karo sunta hadda jirta.
- Si aad u muujiso dhadhanka ugu badan ee lakabka saxan, ka hor inta aadan ku ridin maraq, waxaad iyaga ku dari kartaa basasha iyo subagga.
- Maraq ku salaysan mid kastoo ka mid ah: hilibka, qudaarta. Haddii aad qorsheyneysid inaad isticmaasho maraq liko, kariyo boqoshaada xayawaanka waa in la badiyaa labo jeer biyo.
Maraq muuska leh boqoshaada caddaan
Soup ee boqoshaada cad oo cusub ayaa loo tixgeliyaa ugu delicious. Boroviki waxay bixisaa ugudambaysta kalluunka, iyo saxaradooda cufan waxay si buuxda u buuxineysaa maqnaanshaha maaddooyinka hilibka ee saxanka. Si loo ciribtiro si fudud: Musqulaha waxay u baahan yihiin in la nadiifiyo horay, si taxadar leh loo maydhay, gooyay waaweyn iyo isku kari ilaa 20 daqiiqo, qaadashada, xumbo badan oo soo kordhay.
Waxyaabaha ay ka kooban tahay:
- boqoshaada caddaan - 300 g;
- basasha - 1 xabbo;
- subagga - 50 g;
- baradhada - 5 nooc;
- maraq - 2 litir;
- cagaarka, milixda.
Diyaarinta
- Goobaha welded caleemo ha jarin, ku rid digsi naxaas ah.
- Fry 10 daqiiqo, ku dar basasha iyo subagga, cusbo. Ka fikir 15 daqiiqo oo kale.
- Karkariyo maraq, ku dheji kareemka baradhada.
- Karso ilaa qaybo jilicsan, ku dar shiil miir, hoos u dhig kuleylkaaga, kari daboolka daboolka 10 daqiiqo.
- Maraq dhadhan macaan delicious, xilli leh geedo yaryar, u adeegaan 10 daqiiqo ka dib.
Maraq kareemka murqaha leh oo la yidhaa champignons and cream
Maraq muuska, laga soo dhajiyay boqoshaada cusub - warqad la beddeli karo, adoo raacaya dhadhankaaga. Soup puree la karkariyey oo ku saleysan barandhada, kufaar leh blender, ka dib markii kareem lagu daray. Dad badan ayaa jecel inay dareemaan qaybo champignons ah, sababtoo ah waxaa lagu dari karaa dhamaadka, horay la dubay basasha.
Waxyaabaha ay ka kooban tahay:
- champignon - 500 g;
- maraq - 1,5 l;
- cream - 200 ml;
- baradhada - 300 g;
- basasha - ½ pcs;
- cusbo, basbaaska iyo cagaarka;
- rooti u adeega.
Diyaarinta
- Isku-dhafka qaanso-soo-saarka, soo saar foorno, jarjar, ku gubo ilaa diyaar.
- In maraqana, karkariyo baradho, garaaceen leh blender ah.
- Ku rid kariimka kariyaha, oo leh khafiif khafiif ah, kareyso.
- Soo qaado karkariyo, ku dar duuduubka laga bilaabo boqoshaada, isku kari ilaa 3-5 daqiiqadood.
- Ku darso maraq labeen khudradda ah, rusheeyeen caleemo iyo qoryaha.
Maraq muuska oo leh jiis
Maraq miro ee champignon leh jiis la gooyey waxaa loo diyaariyaa si dhakhso ah, si fudud, iyada oo aan khatar ah. Natiijadu waa saxan leh dhar-madow iyo dhadhan wanaagsan. Waxaa muhiim ah in aan laga fekerin iibsashada jiiska, waxa fiican in la raaco jid badan, laakiin waa inay ahaataa mid tayo fiican leh. Si ay u noqoto mid joogta ah maraq bacdi ah, jiiska ayaa horay loo kala diri jiray maraq kulul.
Waxyaabaha ay ka kooban tahay:
- champignon - 500 g;
- basasha - 1 xabbo;
- baradhada - 4-5 gogo ';
- Jajabka farmaajada - 100 g;
- maraq - 2.5 litir;
- cagaarka, milixda.
Diyaarinta
- Mushrooms gooyaa waaweyn, shiil leh basasha ilaa inta la kariyey.
- Jiiska, ku shub hal galaas oo biyo kulul, walaaqaya.
- In maraq karkaraya ku dhajiyaan xabadaha baradho, kariyo ilaa qaybo jilicsan.
- Soo bandhig boqoshaada, cusbo, ku shub walxo jiis.
- Si aad u walaaq, si aad u tuur cagaarka, ka hor inta adeegaya maraq adag maro 15-20 daqiiqo.
Maraq miro leh digaag
Maraq dhadhan iyo dhadhan leh oo la cuno ayaa laga helaa maraq digaag leh hilibka hilibka, saxan badan oo cunto karis ah ayaa ka soo baxaya digaagga. Waxaad kala duwanaan kartaa kala-soocidda noocyada kala duwan ee khudradda, waxaad ku sameyn kartaa basal iyo karootada, ama aad ku darsato walxo badan oo la barafeeyey, dhadhanka tani waxay noqon doontaa mid aad u badan oo dhalaalaya.
Waxyaabaha ay ka kooban tahay:
- boqoshaada cusub - 400 g;
- maraq digaag leh hilibka - 3 l;
- baradhada - 3daab.
- basasha, karootada - 1 pc .;
- basbaas macaan - ½ pcs;
- yaanyo - 1 pc .;
- cusbo, basbaas, caleemo.
Diyaarinta
- Mushrooms qandac ah ilaa laga sameeyo.
- Si gooni ah, badbaadi basasha, karootada, jilicsan basbaaska iyo jajabka jarjartey.
- In karkaraya karkaraya tuur walxo baradho, kasoobaxa, ku dar boqoshaada.
- Ugu dambeyntii, gal digsiga khudradda laga sameeyo, milix iyo basbaas.
- Demi dabka, ku dheji cagaarka, adeega 20 daqiiqo ka dib.
Maraq muuska oo leh kalluun
Si aad u qosol leh waa maraq likaha ee boqoshaada cusub, dhadhamin taas oo ay ku jiraan maaddooyinka hilibka. Cuntada ayaa si fudud loo kariyey, natiijada ayaa ah in la raaxaysto iyo cunaha hurdo leh. Dareem gaar ah ayaa lagu soo saari doonaa boqoshaada xayawaanka ah, jilicsan ama jaale-beeri, laakiin, sida rabitaanka noocaas ah, champignons ayaa sidoo kale ku haboon.
Waxyaabaha ay ka kooban tahay:
- chanterelle - 200 g;
- baradhada - 3daab.
- barkadaha - 10-15 gogo ';
- maraq - 4 litir;
- basasha, karootada - 1 pc .;
- cusbo, basbaas, caleemo.
Diyaarinta
- Chanterelles waa in la nadiifiyaa, la karkariyaa ilaa 15 daqiiqo, sifeeyaa.
- In digsi qaboojiyaha, badbaadi basasha, ku dar boqoshaada, soo raaci karootada. Fry ilaa inta la sameeyo.
- In maraq karkaraya in ay galaan kubadaha hilibka, kariyo, ka saarto xumbo, ilaa diyaar.
- Iska tuur baradhada la jarjarey, sida diyaar u ah in lagu daro shiil.
- Salt iyo xilli leh basbaas iyo laamo.
- U adeegso maraq maraqa leh boqoshaada cusub kadib 20 daqiiqo, cagaarka pritraviv.
Maraq muuska oo leh qoryo luul
Maraq dhadhan oo dhadhan oo dhadhan leh oo laga sameeyay dhir xaraarad leh oo lagu daro cajiinka harikada ayaa diyaariya wax yar ka dheer. Croup waa la karin karaa kahor iyo ku dar dhammaadka suxuunta wax lagu karsado, sidaas awgeed hadhuudhku waa karkaraa. Agarics malab yar uma baahna nadiifinta, laakiin waa in la raaciyaa, gooyaa dhibco digaag ah iyo isku kari ilaa 10 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- Agaric malab - 300 g;
- Pearl Pearl - ½ st .;
- baradhada - 3 gogo ';
- maraq - 3 litir;
- basasha, karootada - 1 pc .;
- fennel qallalan - 1 tsp;
- milix iyo basbaas.
Diyaarinta
- Karkari barafka ilaa inta la kariyey.
- Taarbooyinka agar ee malax leh, dhoobo.
- In maraq karkaraya si ay u galaan baradho iyo boqoshaada, kariyo ilaa diyaar ah, galaan ari ah Pearl.
- Basbeelka iyo basbaasida, ku shub maraq.
- Salt iyo xilli leh basbaas, dill qalalan iyo laastik.
Maraq miro leh vermicelli
Maqaayad maqaarka ah oo fool leh waa maraq maraq leh baasto , la kariyey maraq digaag ah oo lagu daro noocyo kala duwan oo khudaar ah. Maaddooyinka khudradda cagaaran ayaa loo doortaa si sahlan, iyadoo la isticmaalayo isticmaalka yaanyada, basbaaska macaan iyo tayo lahayn, waxay dhigi doonaan dhadhanka aan caadi ahayn. Mushrooms ku haboon mid kasta: kayn ama qoryo koray.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 500 g;
- baasto - 100 g;
- baradhada - 3 gogo ';
- basasha, karootada - 1 pc .;
- yaanyo - 1 pc .;
- basbaas macaan - ½ pcs;
- tufaaxa - 100 g;
- maraq hilib leh - 4 litir;
- cusbo, laamo, cagaar.
Diyaarinta
- Isku xoqin basasha, ku dar boqoshaada la jarjarey, shiil ilaa dareeraha uumi baxa, meel dhig, ku dar.
- Si gooni ah, ku shub dabacasaha, basbaaska iyo xalalka yaanyo ee digsiga qaboojinta.
- In maraq karkaraya, gelin barandhada, keeno ilaa nus-diyaar, ku dar inflorescence ee kaabajka.
- In maraq ah si ay u tuuraan boqoshaada iyo baastada, diyaar u ah inuu galo shiilan.
- Xilliga cusbo iyo xilli leh cagaarka iyo cagaarka.
Maraq muuska leh digirta
Samee maraq macaan oo nafaqo leh oo nafaqo leh waxay ka caawineysaa in lagu daro digirta, digirta iyo khudaarta qaar. Waxaa fiican inaad isticmaasho haraaga kaynta weyn, waxay kuugu fiicnaan doonaan bedelida hilibka hilibka. Cuntadu waxay ka soo baxaysaa qaro weyn, oo hodan ah oo caan ah oo la kariyey hal saacad kaliya, iyada oo la tixgelinayo diyaarinta boqoshaada.
Waxyaabaha ay ka kooban tahay:
- boqoshaada kaynta - 500 g;
- basasha - 1 xabbo;
- digirta ee casiirka - 150 g;
- baradhada - 3daab.
- digir - 100 g;
- karootada - 1 koob;
- maraq khudradda - 3 l;
- cusbo, cagaarka, caleen caleen.
Diyaarinta
- Mushrooms gooyaa, kasoobaxa, cadaadis, raaci.
- On saliidda cuntada, badbaadi basasha iyo karootada, ku dar boqoshaada, shiil ilaa karsan.
- In maraq la kariyo digirta ilaa jilicsan, ku dar barandhada.
- Soo bandh, isku dar miir ah, digir.
- Xilliga milixda, cagaarka iyo laamo.
Kufada Murqaha ah ee kudhisan Dhexdhexaad
Maraqa ugu fudud ee maraqa waxaa la soo dhejiyaa noocyo kala duwan , sidaa darteed saxanka ayaa soo baxaya dhadhan qoob-ka-cayaar leh, waxaad horay u kala-sooci kartaa champignon leh basasha subagga, ku dar inta ka hadhay maaddooyinka oo aad karisid barnaamijka ku habboon. Cuntadu waxay diyaar u tahay saacad, iyadoo la tixgelinayo diyaarinta qaybaha.
Waxyaabaha ay ka kooban tahay:
- champignons - 400 g;
- basasha - ½ pcs;
- baradhada - 3 gogo ';
- maraq - 2 litir;
- saliid - 50 ml;
- cusbo, fennel qallalan;
- cagaarka si loo xareeyo.
Diyaarinta
- Basasha waxaa lagu keydiyaa foornada "Zharka", ku dar boqoshaada, shiil ilaa dareeraha ka baxa.
- Bar baradho, ku dar milix, ku shub maraq.
- In qaabka maraq, ku kari 40 daqiiqo.
- Daqiiqda, cagaarka, ku dhaaf "Isnaanta kuleylka" 15 daqiiqo.