Maraqa yaanyo waxaa laga diyaariyey cusub, qasacadaysan juuska yaanyadooda gaarka ah ama iyadoo lagu darayo koollada yaanyo. Hoosta, waxaan ka fikirnaa kala duwanaansho xiiso leh oo ah koorso koowaad ah.
Soup ee yaanyada cusub - farmashiyaha
Waxyaabaha ay ka kooban tahay:
- yaanyada cas - 6 pcs;
- subagga - 75 g;
- bariis - 3 cantoobo;
- xididka dhirta;
- karootada - 1 koob oo yar;
- basasha - 1 xabbo;
- yaanyo dabiiciga ah - 65 g;
- saliida caatada ah;
- cusbo, basbaas, geedo yaryar;
- labeen dhanaan.
Diyaarinta
Peel basasha jar jartey, karootada iyo dhir dhir waa in la diiriyaa oo la googooyaa qaybo yaryar ama la jarjarey. Basasha Spasertuyte on isku dar ah ee caatada iyo subagga. Ku dar karootada iyo bahalka dhir. Cuntada khudradda ku rid digsi yar yar, ku shub biyo yar. Ku dar bariiska dhaqday, dabka saar, shan daqiiqo kari.
Dhanka kale, yaanyada bustaha, ka saar maqaarka iyaga. Cajiinka yaanyada leh mindi ama ku dhex mari saabuun weyn. Ku dar tamaandhada oo ay weheliso baastada maraq, basbaaska, cusbada, sug ilaa karkariyo iyo kariyo dhowr daqiiqadood oo dheeraad ah. Ka hor inta adeegaya, xilli leh labeen dhanaan iyo cagaarka.
Maraq Talyaani ah
Waxyaabaha ay ka kooban tahay:
- yaanyada cherry - 750 g;
- Basil (gogol) cusub - 15 g;
- toon - 1 ilig;
- saliid saytuun ah - 75 g;
- baradhada - 1 pc .;
- yaanyo dabiici ah dabiiciga ah - 1 tbsp. qaadooyin;
- Balsamic Balsamic - 10 g;
- cusbo, basbaas.
Diyaarinta
Iska daa foornada. Peel tamaandhiirku diirimaad jaraan oo ku shub biyo karkaraya. Tamaandho diiray oo jarjartey fara badan oo ku wareeji xaashida dubista. Ku dhaji dharka qoyan si toos ah maqaarka, oo caleemaha basil ka dhig xaleefyada yaanyo. Ku rid xaashadda dubista foornada nus saac.
Dhanka kale, barandhada karkariga biyaha ku dar kareemka yaanyo. Yaanyada la dubay waxaa lagu daraa blender (ka saar toonta laga soo jaray), ku dar barandhada iyaga iyo mar kale mar kale ilaa siman. Xilliga Maraq ku salaysan cusbo, basbaas, subagga iyo balsamic.
Maraq yaanyo leh jiis
Waxyaabaha ay ka kooban tahay:
- yaanyada - 560 g;
- basasha, karootada - 45 g;
- toon - 2 xabo;
- saliid saytuun, cusbo, basbaas;
- maraq 750 ml;
- oregano, paprika - 5 g mid kasta;
- jiis adag - 115 g;
- yaanyada ee casiirka - 375 g.
Diyaarinta
Iska daa foornada. Daboolaan soo dejinta iyagoo xoqan oo ku faafaya khudradda: Tamaandhada, basasha iyo karootada, ku shub saliid. Daadi milix iyo basbaas. Si gooni ah ku duudduuban quraaradaha toon ah oo toon ah iyo dubi ilaa nus saac.
Khudaarta la dubay waxaa loo diraa digsi leh tamaandho qasacadaysan, xawaashyo iyo ku shub dhammaan maraq. Ka dib markii maraq ku karkariyey, ku shub blender iyo ku shub masska si homogeneity. U soo celi saxanka dabka, mar labaad kuleyliyo kuna qas ilaa jiiska horay u dufan. Karso ilaa farmaajo dhalaalayso. U adeegso saxanka leh jiis yar.
Maraq Qabiilka qabow ka soo cagaaran yaanyada
Waxyaabaha ay ka kooban tahay:
- rooti ma aha mid cusub - 50 g;
- yaanyo bisil (casaan, jilicsan) - 90 g;
- Baasaboorka Bulgarian - 70 g;
- qajaar cusub - 55 g;
- Basasha - 25 g;
- toon - 2 ilkood;
- saliid saytuun ah - 25 g;
- khamriga khudradda - 15 ml.
Diyaarinta
Kadib marka aad diirto qajaar, u qeybi qaybo waaweyn. Yaanyada iyo basbaaska yaryar. Khudradda cagaarka u dir, oo ku dar foosto halkan, ku shub khalka iyo subagga. Ugu dambeyntii isku darso xabbadood oo roodhida ah oo faro boogta si ugu darajo badan. Ka dibna waxa la soo marsiiyaa iyada oo loo marayo shaandhada ganaaxa, sidaas darteed maraq kareemku wuxuu noqdaa mid si siman ufilan oo isku dhafan. Hadda santuuqa waa la qaboojin karaa ama lagu tuuri karaa saxanka yar yar ee barafka ka hor inta aanad u adeegin.