Habka aan caadi ahayn ee quudinta lafaha beerka miiska wuxuu noqon karaa qaabaynta duubka. Dareemka cagaarshowga waxaa lagu diyaariyaa burcad iyo burcad yar oo jimicsi ah, faafin buuxa ee lakabka xajmiga culus iyo si siman u qaybinta. Hoos waxaan ku tijaabin doonaa kala duwanaansho dhowr ah oo isla markiiba ah, kaas oo si wanaagsan ugu kala duwanaan doona miiskaaga.
Calaamadda saliidda beerka iyo duubka
Qodobkani wuxuu ku seegayaa saldhigga beerka waxaanu noqon doonaa burcad jala leh subag. Haddii aysan jirin jalaatul jilicsan oo gacanta ku jirta, markaa waxaa lagu samayn karaa gacanta isaga oo ka samaysan labeen dhanaan ama la beddelay jiiska dhalaalay.
Waxyaabaha ay ka kooban tahay:
- beerka - 475 g;
- basal - 135 g;
- toon - 3 ilkood;
- karootada - 85 g;
- cream - 75 ml;
- subagga - 110 g;
- jel kareem - 130 g.
Diyaarinta
Ka hor intaadan cunin xayndaabka beerka leh subagga, u diyaari beerka laftiisa. Jadwalka diyaarinta waxay kuxirantahay xayawaanka xayawaanka ee aad dooratid inaad u isticmaasho saldhigga. Beerka digaagu waa ku filan yahay in la qubo oo qallalo, laakiin hilibka doofaarka ama lo'da waa in la nadiifiyaa filimada iyo dukumintiyada, kadibna maydhin.
Ku adkee cagaarka, iyaga oo xoqaya, ka dibna samatabbixinta badi subagga ilaa nus-diyaar. Si khudaarta la jilciyey, ku dar toonta toonta iyo googooyi beerka. Soo qaado beerka si aad u karisid kuleyl dhexdhexaad ah, ka dibna u wareeji qasdiyaha oo ay weheliyaan khudradda, ku dar qanjaruufo oo cusbo ku shub kareemka. Ka ilaali beerka adigoo ku daboolan weel adag oo qoyan, qabow.
Cuncun subagga, ku dhex dar jilicsan. U qaybi jilitaanka qabow ee xaashida filinka cuntada, ku dar kareemka iyo saliida saliidda iyo si tartiib ah u rogo duub. Ku duub liistada caleenta ah ee ka samaysan lakabka leh filimka haray oo ku sii daa qaboojiyaha ilaa 4-6 saacadood.
Beerka digaaga beerka beerka leh saliid
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 830 g;
- subagga - 220 g;
- cantoobada caleenta dillada;
- yaanyo yaanyo - 5 g;
- bataasha dhulka - 1 qaado shaah;
- basal - 140 g;
- karootada - 140 g.
Diyaarinta
Isku xiri khudaarta, iskudhaf geli, ku dar qaybaha beerka, yaanyo yaanyo, milix iyo paprika. Ka dhig beerka si uu u gaaro diyaargarow buuxa, ka dibna u geli jeexan si aad u habboon. Saliida subagga ee kareemka weyn leh qanjaruujin. Ku dar dill cagaaran oo la burburiyo. Ku daadi koollada qaboojiyaha oo ku yaal warqad filim oo dabool leh kareemka subagga. Ku duub sanduuqa beerka oo subag leh kuna sii daa ilaa 4-6 saacadood. Ka saar filimka dusha sare oo u adeega.