Baklava - macmacaan delicious, laakiin kaliya ku habboon iliga dhabta ah, iyada oo saldhig u ah lakabyada ugu fiican ee cajiinka, si fiican u gogol dhigo malab ama sharoobada sonkorta. Noocyada kala duwan ee bakteeriyada ee dadka reer koonfur ayaa jira oo aad u badan waxaana ka hadli doonaa qaar ka mid ah.
Sidee loo kariyaa kareemka miraha?
Waxyaabaha ay ka kooban tahay:
- haramaha - 175g;
- pistachios 95 g;
- foornada - 75 g;
- rooti rooti - 45 g;
- roodhida dhulka - 1 qaado shaah;
- dhajinta sumadaha;
- subagga - 125 g;
- waraaqo cajiinka ah - 9 pcs;
- sonkorta - 125 g;
- malab - 45 ml;
- Biyaha Rose - 30 ml.
Diyaarinta
Walxaha, eeyaha macaan, miiq iyo dharka qoraxda ku dhexjiray qashin. Layer ka dib markii daaha saaro go'yaal ah filo cajiinka ee foomka la doortay, dufan leh saliid iyo kula saydhaa leh nuts. Marka lakabka ugu dambeeya ee cajiinka waa la dhajiyay, saliid waxa la leh, ka dibna gooyaa lakabka sare si ay dheeman yihiin la sameeyay. Samee dubbarada si aad u dubato 20 daqiiqo oo ah 170 darajo. Kari sharoobada sharoobada malab, sonkorta iyo kor u kac biyo. Shub sharoobada soo-saarka macmacaanka kulul, ha ku qasbanaan in la qoyo kadibna ka sii dara taajka.
Sidee loo kariyaa bakteeriyada Azeri?
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 590 g;
- khamiir (ceeriin) - 20 g;
- ukunta - 3 qaybood;
- caanaha - 195 ml;
- saliid - 160 g.
Wixii buuxinta:
- nuts - 540 g;
- sonkorta granulated - 620 g;
- Butter - 180 g.
Diyaarinta
Ka hor inta aan la diyaarineynin cajiinka bakteeriyada, ku dar milixda caanaha diiran iyo subag, ka dibna ku dar maadooyinka haray ee xalka. Ka dib markii la qaso cajiinka, ha soo baxo, labalaabna. Ku soo dhawaaday cajiinka, u kala qeybi 9 qaybood iyo mid kasta ku rid xaashi khafiif ah. Faafinta xaashida ku jirta weelka dubista, ku shub mid kasta oo buuxiya 540 garaam oo sonkor ah. Baklava dubi foornada preheated ilaa 180 daqiiqo ilaa 25 daqiiqo, ka dibna ku shub sharoobada ka soo kulul isku dar ah ee sonkorta haray iyo subagga.
Sidee loo kariyaa kalluunka bakaylaha kalluunka?
Waxyaabaha ay ka kooban tahay:
- caanaha - 260 ml;
- subagga - 55 g;
- soodhaha - 1/4 tsp.
- labeen dhanaan - 55 ml;
- bur - 480 g;
- sonkorta granulated - 480 g;
- saliida shimbiraha.
Diyaarinta
Xalka caanaha diirran oo subag leh waxaa lagu daraa labeen dhanaan, bur iyo soodh. Cajiinka soo baxay wuxuu u qaybsan yahay qaybo yaryar oo lagu duubay lakab khafiif ah. Lakab kasta waxaa lagu duuduubay duub, ka dibna xagasha googo jarjaroob 4-5 cm qaro weyn. Waxaad ku shubtaa bakteeriyada saliidda preheated ilaa gaaban, iyo ka hor inta adeegaya, ku shub sharoobada, soo dhajiyey 480 g sonkor iyo 190 ml oo biyo ah.