Spaghetti bolognese waa nooc saxan oo talyaani ah, oo magaciisu ku qanacsan yahay meesha uu ka yimid. Halka, Bologna, bakeeriga waxaa la adeegay suugo isku dhafan, oo ka kooban hilibka duqadda ah, khudradda, geedo yaryar, khamri iyo yaanyo. Dhammaan qaybaha kala duwan ee isbeddelka, beddelidda waxay qaadataa laba saacadood, taas oo lagu caddeeyey dhadhanka.
Sidee loo kariyaa spaghetti bolognese?
Qaybta ugu muhiimsan ee caanaha caanka ah ee Talyaaniga waa hilib digir ah. Ka hor intaadan samaynin suugaanta bolognese for spaghetti, waa inaad soo saartaa hilibka hilibka duqadda ah, yaanyada, basasha, toonta iyo karootada. Baakado gaar ah ayaa ku daraya khamri. Marar badan Maraqa waxaa loo diyaariyaa iyada oo saldhig u ah hilibka ama maraq khudradda, mararka qaarkood kareem ama caano lagu daro.
- Cunto karinta waxay ku bilaabataa khudaarta cagaaran.
- Marka xigta, waa inaad soo dhajisid fal waxashnimo leh, kadib, wax yar kadib, soo bandhig tamaandhada.
- Waxyaabaha soo go'ay waxaa lagu shubay maraq iyo khamri, oo la cuni jiray dhir daboolan waxayna ku nasteen saddex saacadood.
- Spaghetti bolognese - tani sidoo kale waa baasto tayo leh, sidaa daraadeed waa inay doortaan xashiish ka sameysan sarreenka dhirta.
Bolognese Spaghetti waa cunto macaan oo caadi ah
Spaghetti bolognese waa qashinka caadiga ah, adigoo isticmaalaya saxanka caanka ah. Wixii karinta, hilibka doofaarka-hilibka lo'da ayaa loo baahan yahay, siisid dhadhanka joogtada ah. Ogsoonow haddii hilibka marka hore uu leeyahay qaab dhismeed ah, ka dibna khudaarta waa in la jaraa si aad u caan ah - sidaas darteed, si deg deg ah ayaa loo kariyaa oo lagu qasi doonaa aromas.
Waxyaabaha ay ka kooban tahay:
- Sigaarka iyo hilibka doofaarka - 250 g;
- spaghetti - 350 g;
- dhar ah oo toon ah - 3 gogo ';
- basasha - 1 xabbo;
- karootada - 1 koob;
- celery - 80 g;
- yaanyada qasacadaysan - 650 g;
- khamri - 250 ml;
- maraq - 250 ml;
- canjir - 75 g;
- farmaajo - 80 g;
- saliid - 30 ml.
Diyaarinta
- Sallaar, karootada, basasha, celceliska iyo hilibka doofaarka ee qiyaasta 10 daqiiqo.
- Gali walxaha oo si fiican u qastee.
- Gali yaanyada iyo maraq.
- 5 daqiiqo ka dib, ku shub khamriga.
- Suugaanta Tomite 2 saacadood.
- 10 daqiiqo ka hor dhamaadka dhammaadka, waxaad ku karsaaraan faleetada.
- Spaghetti leh Suugo bolognese lagu rusheeyo farmaajo oo u adeega miiska.
Spaghetti bolognese leh hilib shiidan - qashin
Spaghetti bolognese leh hilibka duqadda ah ayaa leh noocyo kala duwan oo cunto karis ah. Cuntada caadiga ah waxay u egtahay laba nooc oo hilib ah: hilibka doofaarka iyo lo'da. Aan ka sii darnayn dufanka cufan. Waa nafaqo leh, kaloori hooseeya oo si fiican u dhafan qaybaha oo dhan. Nidaamka noocan oo kale ah oo waxtar leh ayaa ka tarjumi kara oo keliya dadka waaweyn, laakiin sidoo kale cuntada carruurta.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da dhulka - 600 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- cream - 150 ml;
- yaanyada - 650 g;
- spaghetti - 250 g;
- Jajabka Parmesan - 100 g.
Diyaarinta
- Basasha iyo karootada.
- Ku dar walxaha, yaanyada iyo kareemka kari ilaa 2 saacadood.
- Karsado spaghetti.
- Spaghetti leh salad bolognese ka hor inta aanad adeegsanayn kula saydhaa leh farmaajo.
Spaghetti bolognese leh sausage iyo boqoshaada - farmashiyaha
Spaghetti bolognese leh sausage iyo boqoshaada waa beddel saxan sax ah. Sidaad ogtahay, Maraqa waxaa lagu daraa duugo, laakiin u diyaargarow boqoshaada iyo bolse, waxaad hubsan kartaa in alaabta sahlan ay si buuxda u muujinayso gunta oo dhan. Khabiirka takhasuska ma aha oo kaliya cunto karis iyo ari ah, laakiin sidoo kale xawaaraha, taas oo muhiim u ah waqtiga yaraanta.
Waxyaabaha ay ka kooban tahay:
- sausage - 200 g;
- champignons - 250 g;
- yaanyada qasacadaysan - 350 g;
- maraq khudradda - 250 ml;
- spaghetti - 300 g;
- toon of toon - 3 pcs.
Diyaarinta
- Mushrooms iyo toon.
- Ku dar tamaandhada iyo maraq.
- 5 daqiiqo ka dib, googo dhigo bolse.
- 30 daqiiqo oo qumman oo la adeegso baastada.
Spaghetti bolognese leh geedo yaryar
Spaghetti bolognese leh dhir dabooli doonaa jecel yahay suxuunta kareysa. Marka la diyaarinayo suugada waxaa muhiim ah in la gudbiyo dhadhanka Talyaaniga, sidaas darteed marar badan isticmaal basil, dhir ama naadi. Dhirta noocan oo kale ah waa kuwo qurux badan oo nafaqeynaya ma aha oo kaliya cusub, laakiin sidoo kale la qalajiyey. Taageerayaasha "tufaaxa" dhadhanka ayaa codsan kara oregano ama walaac.
Waxyaabaha ay ka kooban tahay:
- spaghetti - 450 g;
- forgemeat - 500 g;
- khamri - 70 ml;
- caano - 120 ml;
- Suugo qallalan iyo dhir - 5 garaamba midkiiba;
- Balsil cusub - gacmo furan;
- casiir yaanyo - 700 ml;
- dhar ah oo toon ah - 5 nooc;
- Basasha - 1 pc.
Diyaarinta
- Basasha, toonta iyo khudradda.
- Ku dar khamriga iyo biyaha.
- Ku shub casiir iyo caano.
- Xilliga leh geedo yaryar oo isku kari ilaa 30 daqiiqo.
- Spaghetti leh bulognes bahal a qurxin leh basil oo cusub.
Spaghetti bolognese leh digaag
Spaghetti leh Suugo bolognese waxay heli doontaa nadiif fudud oo iftiin leh haddii aad isticmaasho bacda digaaga halkii hilib shiidan. Dhammaan noocyada kala duwan, hilibka digaaggu dhaqso ayuu u engegaa. Si looga fogaado dhacdadaas oo kale, daboolka ayaa la googooyaa oo isku wada duubnaa hilib doofaar. Sonkorta, baruurta caatada ah ee baruurta liin waxay ka dhigtaa mid casiir leh oo jilicsan.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 400 g;
- spaghetti - 250 g;
- bakaylaha - 80 g;
- yaanyada miro - 500 g;
- basil qalalan - 5 g;
- Basasha - 2 pcs.
Diyaarinta
- Maraq la jarjaray oo leh hilib doofaar iyo basasha.
- Ku dar tamaandhada casiirkiina, xilli kaddibna isku kari ilaa 25 daqiiqadood.
- Caadi ahaan si sax ah u adeegso.
Spaghetti bolognese - qashinka leh jinka yaanyo
Spaghetti bolognese waa qashin ay suufku si sahlan ugu kici karaan miiska guriga, sababtoo ah waxaa la socda cuntooyinka caadiga ah, waxaa jira fursado fudud oo fudud. Mid ka mid ah iyaga oo leh jajab tamaandho. Dhamaadka waa mid aad u haboon in la isticmaalo, dhaqaale iyo mar walba la heli karo, taas oo suurtagal ah in suurtogal ah in la diyaariyo suugo wakhti kasta oo sanadka ah.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 500 g;
- spaghetti - 400 g;
- yaanyo yaanyo - 80 g;
- caano - 200 ml;
- basasha - 1 xabbo;
- caleemaha basil - cantoobo;
- dhoobo ah oo toon ah - 4 pcs.
Diyaarinta
- Basasha, toonta iyo khudradda.
- Ku dar baastada iyo caano.
- Iska ilaali 20 daqiiqo.
- Spaghetti leh yaanyo yaryar oo qurxin leh basil oo cusub.
Spaghetti Bolognese - Cuntada isku dhafan
Spaghetti bolognese ee kala duwan ee guryaha ayaa si farxad leh ugu farxi doona guriga. Thanks to gadget ah ee suugada ka soo baxday qaro weyn, jilicsan oo cajiib ah udgoon. Tilmaamaha ayaa ah in dhammaan qaybaha ay sare u qaadaan awooddooda dhadhanka sababtoo ah hoos u dhac ku yimaada heerkulka. Natiijadu waa saxan ka buuxa dhadhan kala duwan.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 500 g;
- spaghetti - 450 g;
- yaanyo qasacadaysan - 400 g;
- khamri - 150 ml;
- basbaas - 1 xabbo;
- basasha - 1 xabbo;
- dhoobo oo toon ah - 2 xabbo.
Diyaarinta
- Ku dhaji fal waxashnimo ah 10kii daqiiqo ee "Hot".
- Ku dar khudaarta oo u beddesho "Cashada".
- 10 daqiiqo ka dib, galaan yaanyada iyo khamriga.
- Karso ilaa 20 daqiiqo.