Hilib digaag ah, oo lagu dubay khudaarta

Waxyaabaha kala duwan ee cuntada sida hilibka digaaga ah, isku dhafka ugu caansan waa filitaan la miro. Digaag digaag leh oo khudrad la leh khudaarta - saxan oo aad tijaabin kartid adiga oo ku daraya alaabooyin iyo dhir udub oo ku saleysan doorashooyinka shakhsi ahaaneed, waxay isticmaalaan farsamooyin farsamo oo kala duwan si loo ilaaliyo casriga iyo sifooyinka faa'iido leh ee alaabta.

Hilibka digaag ee suugada soya leh khudaarta - cuntada sida caadiga ah

Isku dhafka caadiga ah ee hilibka diga leh ee suugada soya, waxay diyaarin doontaa saxan iyada oo aan cusbo ku jirin iyo xilliga dheeraadka ah, iyo basbaas cusub ayaa ku dari doona fiiq. Ka hor inta aadan cunin digaag digaag leh khudradda, iska hubi inaad jidhka ka nadiifisay filimka oo ku noolaa, in aysan iyagu u lahayn inay la dagaalamaan saxan diyaar ah.

Waxyaabaha ay ka kooban tahay:

• digaaga digaag - 345 g;
• basal - 55 g;
• basbaas macaan - 75 g;
• miro kulul dhadhanka
• saliidda cuntada - 35 ml;
• Suugo soya ah - 65 ml.

Diyaarinta

1. Digaagga digaaggu wuxuu u qaybsan yahay xariijimo oo u daa saliida cuntada dhowr daqiiqo dhinac kasta.
2. Ku shub suugo soya digir ah, shubi hilibka muddo daqiiqad ah, ka dibna ku dar basasha gooyaa qeybaha kala duwan iyo laba nooc oo basbaas ah, jarjar.
3. Hilib dufan leh khudradda rubuc saacad ah, kareyso marmar.
4. U adeegso saxanka leh qurxinta laga bilaabo bariiska la karkariyey.

Hilib digaag leh khudaarta ku jirta kareemka

Badbaadinta nacnacaadda digirta digaagga ayaa ka caawin doonta kareemka iyo khudaarta, lagu dubo dheriyada foornada. Hilibka ayaa la dubi doonaa oo aan lumin dhadhanka, iyo maaddooyinka fudud waxay saxaradda u rogi doonaan casho kuleyl ah.

Waxyaabaha ay ka kooban tahay:

• digada digaag - 530 g;
• maraq digaag - 440 ml;
• cream - 110 ml;
• saliidda cuntada - 35 ml;
• baradhada - 155 g;
• basal - 55 g;
• karootada - 90 g;
• casaan basbaas - 65 g;
• caan ah ee dhir cagaaran.

Diyaarinta

1. Hilibka doofaarka ah ayaa googooyaa qaybo aan haboonayn, laakiin waa isku mid siman.
2. Iska xoqin basasha, karootada, basbaaska iyo isku dhafka hilibka. Labo daqiiqo, kudhigga isku dar ah.
3. Demi kareemka la gooyey ee xabadaha yaryar, iyaga oo ku faafaya dherooyinka.
4. Isku dar ah khudradda diyaarsan, ku rid lakabka baradho, ku shub maraq leh kareem. Kala sooc cagaarka dhammaan weelasha.
5. Nadiifi suxuunta heerkulka 180 darajo, nus saac illaa baradho waa diyaar.

Hilib digaag leh oo khudradda ka mid ah

Waxyaabaha ay ka kooban tahay:

• digaaga digaag - 945 g;
• baradhada - 220 g;
• karootada - 85 g;
• basal - 55 g;
• yaanyada - 170 g;
• toon - 3 ilkood;
• saliidda cuntada - 25 ml;
• yaanyo yaanyo - 45 g;
• Baasaboorka Bulgarian - 75 g.

Diyaarinta

1. Qaybi digsiyada digaagaha ah ee isku dheji xajmiga oo isku mid ah, kuna jiifso foornada qaybaha kala duwan. Ku shub saliidda kaddibna ku kari nadiifinta habka "dubista" rubuc saacad ah.
2. Iska yaree basbaaska, karootada, basasha. Peel jalaato oo jarjar xabadaha. Ku dar walxaha ku jira baaqulada isla qaabkaas oo ah toban daqiiqo.
3. Digriiga diiray, u kala qaybi kareem oo u dir labadaba isku dhafka oo la jarjaray, adoo ku daray jajabyo yaanyo.
4. Sii wad cunto ku sii daa "Quenching" saacad.