Iyadoo imaanshada guga, dad badan oo naga mid ah waxay rabaan in ay cunaan khudradda cagaaran ee ugu badan ee suurtogalka ah, taas oo xilliga jiilaalka cuntada ee dadka intooda badan aysan ku filneyn. Iyo, dabcan, khudaarta ma aha oo kaliya inay faa'iido leh, laakiin sidoo kale delicious. Labadan shuruudood waxaa ka soo baxa saxarada ajaanibta ah, taas oo ah mid sahlan in la diyaariyo.
Ajapsedal ee Georgian ah
Sidaa darteed, haddii aad u baahan tahay raashin dhadhan leh oo hilib iyo kalluun, ama casho fudud oo faa'iido leh, waxaan kuu sheegi doonnaa sida aad u cuni laheyd.
Waxyaabaha ay ka kooban tahay:
- eggplant - 5 pcs;
- baradhada - 3daab.
- yaanyada - 8daab.
- basasha - 4 gogo ';
- Baasboor Bulgaar - 2 qaybood;
- basil - 2-3 laamood;
- toon - 1 dhogor;
- saliidda cuntada - 4 tbsp. qaadooyin;
- cusbo, mashiinka dhadhamiya.
Diyaarinta
Iska yaree eggplant qaybo waaweyn, milixda oo ha u istaag 20 daqiiqo, ka dibna raaci oo dhaji. Peel basasha iyo baradhada, ka saar faruuraha basbaaska, kari kari kari biyo biyo karkariyo. Dhammaan khudradda googooyaa googooyo yaryar, ku dhaq cagaarka si aad u yaryar u googooyi, saxaradana ku dhaaf.
Shiil ugu horeyn barandhada subagga ee qiyaastii 5 daqiiqo, ka dibna ku dar balaagada iyo kariyo wax badan. Ka dib, ku rid digsi oo cagaar u dir. Qaboojiyaha qaboojiyaha 5 daqiiqo saliidda basasha, ku dar basbaas iyo yaanyo kuna shub 5 daqiiqo oo kale.
Ku rid khudaarta dheriga ah barandhada iyo ukunta, milix iyo toon. Ku rid weelka dabka, u karkari dabka kaddibna iska fur. U shaqeeya shaashadda miiska si aad u kulul.
Ajapsandal ah hilibka - qashinka
Inkasta oo ajaaniibta loo arko saxan qudaar ah, dad badan ayaa jecel inay hilib ku daraan inta lagu jiro cunto karinta, si ay u helaan cunto saxan oo casho buuxa ah. Haddii aad doorbidid doorashadan, waxaanu wadaageynaa cunto karis ah sida loo cuno raashinka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- eggplant - 2 gogo ';
- yaanyo - 500 g;
- Baasaboor Bulgaar - 2-3 rodol;
- karootada - 500 g;
- Basasha - 500 g;
- hilibka lo'da - 500 g;
- toon - 5 digirta;
- Cagaarka - 1 farabadan;
- milix iyo basbaas ay u dhadhamiyaan.
Diyaarinta
Eggplant jarjar xabadaha yaryar iyo meel biyo cusbo leh ilaa 1 saac. Taas ka dib, iyaga si fiican u tuujin. Baradhada Peel ee maqaarka, basbaas - laga bilaabo abuurka iyo sidoo kale jarjar xabadaha. Sidoo kale hilibka u yeel. Basasha burburi saliid, iyo karootada - wareegyada. Tamaandho ku shub biyo karkaraya, ka saar iyaga diirka iyo jarjar xaleef waaweyn.
In digsiga, ku dhaji maaddooyinka ku jira amarka soo socda: hilibka koowaad, ka dibna basasha leh dabacasaha, ka dib baradhada, eggplant iyo basbaaska alaabta. Daadi lakabka kasta oo leh milix iyo basbaas. Ugu dambeyntii ku rid yaanyada, dabool daboolka daboolka oo dabka ku shub. Waqtiga wax lagu karsado waa qiyaastii 2-2.5 saacadood. Ugu dambeyntii ku rush diyaargarawga adoo isticmaalaya geedo yaryar oo la jarjarey oo u adeega miiska si qaab diiran.
Ajapsandal ee kala duwan
Waxyaabaha ay ka kooban tahay:
- eggplant - 3 gogo ';
- yaanyo - 4-5 gogo ';
- basasha - 2 gogo ';
- Baasboor Bulgaar - 2 qaybood;
- karootada - 1 koob;
- leek - 15 cm stem;
- toon - 1 madax;
- dill, dhirta, dhir - dhadhan;
- cusbo, hops-suneli, basbaaska madow si ay u dhadhamiyaan.
Diyaarinta
Iska yaree eggplants ku yaalo xabadaha yaryar, milix iyo meel qaboojiyaha. Beerka iyo basasha nadiif ah oo jarjar, basbaaska Bulgarian - straws, iyo leets - siddooyinkooda.
Waqtigaan ka dib, u soo dir bacda qashinka, kadibna bilow "Nadiifinta" mar kale, laakiin 20 daqiiqo. Wakhtigan, cagaarka iyo toonta si fiican u jarjar. Tamaandho waxaa lagu daboolay biyo karkaraya, diiray oo jarjar xabadaha. Isku qas maaddooyinkaas, xilliga milixda, basbaaska iyo dhirta, iyo ka dib dhammaadka nidaamka, u dir qaybta kala duwan. Isku qas dhammaan waxyaabaha ku jira iyo dejinta habka "quustin" ilaa 45-50 daqiiqo. Marka cuntadaadu diyaar tahay, ku rid foormo iyo daawee kuwa aad jeceshahay.