Cake cake ayaa qaadata jagada hoggaanka sare ee darajada macmacaanka guriga lagu sameeyey. Isbeddelada kala duwan waxay ku qancin karaan codsiyada ugu badan ee kuxiran jaceylka iyo waxay u egyihiin kuwa soo jiidashada jilicsan ee jilicsanaanta delicacies ku salaysan lowska.
Sidee loo sameeyaa keega?
Cake oo leh nuts ayaa laga samayn karaa keega iyada oo saldhig kasta: biscuit, puff, sand ama mid kale si ay u doortaan, la gooyey kareem.
- Lowsku waa la qalajiyey oo la dubay ka hor inta aan la isticmaalin digsi engegan oo qallalan ama foorno kulul.
- Cuntada dhulka ku jirta, iyada oo kuxiran qajaarka, ayaa lagu daraa cajiinka keegga iyo (ama) kareemka loogu talagalay iyaga.
- Cake ayaa ka tagay mudo ah qaboojiyaha.
Keega shukulaato leh nuts - calsada
Cake delicious leh nuts, buuxinta shukulaatada iyo kareemka oo ku salaysan caanaha la kariyey ee aan la karkarin ayaa ka tagi doonin waxkasta oo ku saabsan macmacaan macaan. Noocyada dhadhanka ah ee dhadhanka ah ee macmacaanka waxaa lagu gaari karaa adigoo samaynaya tiknoolajiyada ugu fudud, taas oo aan waqti badan iyo dadaal badan qaadin.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- bur, sonkor iyo labeen dhanaan - 1 koob;
- Kookaha - 50 g;
- Soodhaha - 0,5 tsp.
- Caanaha diyaarsan - 380 g;
- subagga - 200 g;
- nuts - 200 g.
Diyaarinta
- Ukunta waxaa lagu garaacaa sonkorta iyo kookaha.
- Walaaq ku dar labeen, soodhaha, bur iyo kala badh nuts.
- Cake dubo 180 darajo 50 daqiiqo, ka dib qaboojinta jarjar ilaa 2-3 qaybood.
- Kuxi subagga leh caano cufan, ku dabool kariim kareem, kula saydhaa leh eeyaha.
- Ka tag cake-ka shukulaatada leh lowska loogu talagalay mudnaanta 3-4 saacadood.
Cake oo leh finaha iyo xawaashka
Xayeysiisyada aan caadiga ahayn waxay helayaan miro yar yar, haddii aad ku karsatid xayawaanka. Miro qalalan iyadoon ku dilin, haddii loo baahdo, qooyo, ka dibna dhulka, dhex maraya Booqday Furimaha Dagaalka hilibka ama ka shaqeynaya Blender. Dusha sare ee keegga waxaa lagu qurxin karaa miro qallalan oo dhan.
Waxyaabaha ay ka kooban tahay:
- jaakadaha - 4 xabbo;
- bur - 240 g;
- sonkorta - 400 g;
- labeen dhanaan - 500 g iyo 1 tbsp. qaaddo;
- kookaha - 30 g;
- Soodhaha - 0,5 tsp.
- dhir - 500 g;
- saliid - 400 g;
- nuts - 200 g.
Diyaarinta
- Jardiinadu waa dhul leh sonkor (200 g) iyo saliid (100 g).
- Ku dar kariimka labeen, soodhaha, burka, u kala qeybi qaybta 3 qaybood, mid ka mid ah ayaa lagu daaweeyaa kookaha.
- Keega duban.
- Si gaar ah, garaac subag iyo labeen dhanaan, ku dar si isku mid ah sonkorta.
- Isku dar labada isku darka, ku dar nuts iyo xayr.
- Ku qurxin keegga leh finaha iyo nuts, isagoo ku dhajiyay keega kiriimka.
Cake leh abuurka lo'da, sabiibta iyo lowska
Ma aha oo kaliya cajiib ah dhadhan fiican, laakiin sidoo kale cajiib ah muuqaal muuqaal ah ayaa soo baxaya si ay u noqoto miro saddex-caleenta leh abuurka lo'da iyo sabiibta. Sida kareemka, waxaad isticmaali kartaa labeen dhanaan sonkor leh, oo leh dufan sare oo dufan ah, ama ka samee caanaha caanaha ku jirta jaallaha iyadoo lagu darayo subagga iyo vaniliga dabiiciga ah.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- bur, sonkorta, labeen dhanaan - 300 g;
- lowska, sabiibta, poppies - 100 g;
- Soodhaha - 0,5 tsp.
- labeen dhanaan - 500 g
- sonkorta budada - 180 g;
- vanillin.
Diyaarinta
- Ku garaac ukumaha sonkorta.
- Ku dar labeen dhanaan, burka leh soodhaha.
- Qaybi cajiinka 3 qaybood.
- Mid ka mid ah ku dar nuts, oo sabiib kale, ee kufadhiga saddexaad, keega la dubay 180 digrii 25 daqiiqo.
- Ku dhufto labeen dhanaan sonkor iyo vanilj, kareem kareem kareem.
Cake "Cuntada ilaahyada" - ku calsaan cunooyinka
Macmacaanka hoose waxa la diyaariyaa "Cuntada Gods" , oo si buuxda u muujisa sifooyinka macaan. Waxaad ku dubi kartaa keega leh walaaq, kedar, lawska, kalluunka, khatarta ama isku darka dhawr nooc. Maaha mid aad u macquul ah kiriimku wuxuu noqon doonaa vanil ama dhadhan kale oo aad ka doorato.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- bur - 320 g;
- labeen dhanaan - 100 g;
- sonkorta - 200 g;
- Soodhaha - 0,5 tsp.
- saliid - 200 g;
- Caanaha gogosha leh - 340 g;
- nuts - 200 g;
- Kookaha - 30 g.
Diyaarinta
- Ku garaac ukumaha sonkorta.
- Ku dar soodhada, labeen dhanaan, bur iyo kala badh nuts ah, dubi kari 40 daqiiqo 180 digrii, gooyaa 2 qaybood, intooda badanna waxaa loo beddelaa caws.
- Ku garaaca subagga jilicsan leh caano cufan, kookaha iyo lowska hurdada.
- Kareemka jilicsan ee hadhuudhka, inta soo hartey waxaa lagu qasi karayaa caws iyo ka kor.
- 2-4 saacadood ka dib waxaad isku dayi kartaa cake delicious nutty.
Cake macmacaanka Talyaaniga - farmaajo
Qadarka ugu yar ee burka, cabitaan leh talyaani waxaa loo diyaariyaa sida tilmaamaha hoose. Cream kareemka waxaa lagu beddeli karaa kareemka labeenta leh laftirka ugu yaraan 30%, iyo sidoo kale, haddii la rabo, yareeyo macmacaanka macmacaanka iyadoo la yareeyo qadarka sonkorta sonkorta lagu isticmaalo baaritaanka borotiinka.
Waxyaabaha ay ka kooban tahay:
- proteins - 8 pcs;
- bur - 2 tsp.
- nuts - 300 g;
- sonkorta budada ah - 300 g;
- cream - 700 ml;
- shukulaatada - 200 g.
Diyaarinta
- U qaado ilaa inta la isku dayo borotiinka, ku dar budada, bur iyo nuts.
- Dubo 6 keega leh dhexroor oo ah 26 cm, qaybinta qaybo ka mid ah qaybta xabbad ee cajiinka borotiinka iyo ku rid foornada 7 daqiiqo 180 digrii.
- Dhalo kala badh shukulaatada, promazyvayut iyaga 3 qaado.
- Inta kale ee keegga waa creamy leh kiriimka Darwiish, rusheeyey chips chocolate.
- Isku dar keegga lowska Talyaaniga, oo ku ridaya keega sare on kore.
Cake leh caano la kariyey iyo nuts
Cake-ka iyo jilicsan ee buskudka leh nuts ayaa la helaa. Dhererka, quruxda iyo hawo qaadashada keega waxay ku xiran tahay tayada ukunta garaacday: Gumusku waa dhul leh sonkor iyo inta kale ee maaddooyinka marxaladda ugu horreysa ee qaybta, ka dibna xajmiga qoyan ayaa isku dhafan. Qaar ka mid ah caleenta walnut ayaa ka soo baxa madadaalo.
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- sonkorta iyo burka - 350 g;
- budada dubista - 2 tsp;
- nuts - 600 g;
- caannaanta caansaanka - 700 g;
- cream - 700 ml;
- saliid - 400 g;
- sharoobada loogu talagalay maadaynta - 100 ml.
Diyaarinta
- Ka ilaali ukumaha sonkorta leh, ku dar burka iyo budada dubista, biscuit biscuit 50 daqiiqo 180 digrii.
- Qabooji keega, jarjar saddex qaybood, qooyay sharoobada.
- Halka caanaha caanaha leh subagga, daboolo keegga, rusheeyso mid kasta leh nuts.
- Ku qurxin keegga caanaha caanaha iyo lowska si ay u dhadhamaan.
Cake ah walaaq iyo labeen dhanaan
Cake walnut, macmacaanka kaas oo la soo bandhigi doono soo socota, wuxuu helayaa casiirnimo iyo dhadhan gaar ah sababtoo ah ku darida qashinka tufaaxa la shiilay ee cajiinka. Palette waxay ku xiran tahay quruxda wanaagsan ee maadada, jilicsanaanta iyo hawada. Waxaa laga samayn karaa labeen dhanaan ama kareem leh boqolkiiba sare ee dufanka.
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- Tufaax - 3 xabbo;
- sonkorta - 500 g;
- bur - 130 g;
- istaarijin - 100 g;
- budada dubista - 1.5 tsp.
- nuts - 150 g;
- saliid - 250 g;
- labeen dhanaan - 500 ml;
- vanilj.
Diyaarinta
- Raaci saliidda sonkorta (250 g), qaliinka ukunta.
- Ku dar tufaaxa dufanka leh iyo lowska.
- Ku dhaji istaarijka iyo burka leh budada dubista, qaso, kala qaybi cajiinka 2 qaybood.
- Dubo at 200 degrees ah qolof ah 25 daqiiqo, qabow, jar.
- Qaado kareemka dhanaan leh sonkorta iyo vaniljiga, dusha keegga.
Mandarin si cajiinka ah leh
Cake oo leh nuts waa soo-saarka oo isbedelaya ka baxsan aqoonsiga, haddii aad ku darto saldhig u ah diyaarinta cajiinka ku dhex jira Booqday Furimaha Dagaalka hiliblaha ah oo ay la socdaan mandarinsiga. Iyo midhaha kiiskan uma baahna nadiifinta hordhaca ah: waxay u baahan yihiin oo kaliya in la kariyaa biyo karkariyo si tirtir leh si fiican u qalalan.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- tangerines - 7 gogo ';
- sonkorta - 300 g;
- bur - 240 g;
- margarine - 150 g;
- soodhaha la bakhtiiyey - 0,5 tsp.
- nuts - 300 g;
- saliid - 300 g;
- Caanaha diyaarsan - 380 g.
Diyaarinta
- Qaado ukunta leh sonkorta.
- Ku dar margarine, soodhaha, tufaaxa la jajabiyey (4 xabbo.) Ilkaha (150 g).
- Xaji mass, isku dar qaso iyo dubi 3 gogol.
- Qaadi tufaaxa haray leh nuts, isku dar kariimka caanaha iyo subagga, isku darso kalluun.
Karootada iyo miro cake
Ma aha oo kaliya dhadhan fiican, laakiin sidoo kale sidoo kale aad u faa'iido leh koob loogu talagalay shaaha wuxuu noqon doonaa miro la kariyey oo leh walnuts. Filler for cajiinka ee kiiskan, oo ay weheliso laamo jeex ah ku daadi on karootada casiir leh jilicsan ganaax ah, taas oo siin doonaa macmacaanka maqaarka dheeraad ah iyo midab wacan oo qorrax leh.
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- karootada - 400 g;
- sonkorta - 450 g;
- bur - 350 g;
- budada dubista - 2 tsp;
- nuts - 200 g;
- labeen dhanaan - 500 g.
Diyaarinta
- Ukunta, 300 garaam oo sonkor ah.
- Ku dar burka, budada dubista, dabacasaha jar jartey, nuts, mar kale mar kale.
- Dubo at 180 darajo 40-50 daqiiqo oo keega, qabow, jarjar 2-3 qaybood.
- Saliidda lakabyada labeen dhanaan leh sonkor.
Cake Honey leh nuts
Haddii aad rabto inaad ku raaxaysatid dhadhanka cajiibka ah ee digaaga oo leh dhadhan dhadhan khafiif ah, waxaa la joogaa waqtigii lagu dubi lahaa keega malab-chocolate leh nuts sida ku xeeldheerta soo socota. Qodobka ugu fiican ee keega cufan wuxuu noqon doonaa xayiraad jilicsan, oo dhameeyo palette ee shukulaatada, kaas oo daboolaya alaabta kor ku xusan.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g iyo 2 tbsp. qaadooyin;
- subagga - 330 g;
- soodhaha - 1 qaado shaah;
- sonkorta - 250 g;
- ukunta - 2 qaybood;
- malab - 70 g;
- caano - 360 ml;
- Kookaha - 90 g;
- nuts - 100 g;
- Sonkorta Vanilla - 1 xirmo;
- glukostoolka - 200 g.
Diyaarinta
- Isku dar 60 ml oo caano ah, 30 g oo saliid ah, malab, soodhaha, ukunta, 150 g oo sonkor ah oo ku jira digsiga qoraxda, diirran ilaa inta uu midabku isbeddelayo.
- Ku dar kookaha, nuts, 400 g oo bur ah, oo cajiin cajiideed ah oo dubi karaya khariidado ku yaala xawaare laba daqiiqo ah.
- Isku qas of ukunta sonkor iyo bur, ku shub caanaha, diiran ilaa qaro weyn, qaso vanilj, iyo ka dib qaboojinta subagga iyo whisk.
- Keega sharoobada, ku daa keega leh glaze.
Cake "Anthill" leh lowska
Cake cake - waa qashin fudud oo la soo bandhigi doono oo dheeraad ah, oo leh qaybta "si dhakhso ah" mana u keeni karto dhibaatooyin cunto karis ah. Sida saldhig u ah baaritaanka, waxaad qaadan kartaa margarin iyo subagba labadaba, kaas oo dhadhanku noqon doono mid aad u fudud oo jilicsan, laakiin cabbirka kalooriga waa amar aad u sareeya.
Waxyaabaha ay ka kooban tahay:
- bur - 650 g;
- margarine iyo saliid - 250 g;
- labeen dhanaan - 5 tbsp. qaadooyin;
- sonkorta - 100 g;
- Caanaha diyaarsan - 380 g;
- nuts - 150 g;
- macaan.
Diyaarinta
- Margarine wuxuu kudnaanayaa sonkor, isaga oo ku daraya labeen dhanaan.
- Shub bur, ku cajiinka cajiinka, chill, isku xoqin Booqday Furimaha Dagaalka hilib ah.
- Dubo "sausages" oo soo-saarka ah ku xiritaanka xawaashka illaa iyo inta qabow, qabow.
- Cuntada subagga leh caanaha gogosha leh, ku dar digirta, xaleefyada cajiinka ah ayaa burburay, waxay ku faafinayaan weelka saxanka leh xargaha, kula saydhaa miraha poppy.
Sneakers keega leh nuts
Xalka ugu fiican ee la cuno quruxda macmacaanka ah iyo shaaha qoyska ee maalinlaha ah waa cake oo leh merabka iyo lowska . Waxaad ku darsan kartaa dhadhan qaali ah iyo shukulaatada subagga ee looska, lakin waxaad ka nadiifin jirtay buunshaha, ama duufaannada. Keegga waxaa la gooyaa cognac ama biyo qasi leh liin leh liin.
Waxyaabaha ay ka kooban tahay:
- bur - 260 g;
- saliid - 180 g;
- kookaha - 4 tbsp. qaadooyin;
- soodhada iyo budada dubista - 1 tsp kasta;
- sonkorta - 360 g;
- ukun doorasho ah - 1 xabbo;
- Caano iyo karkariyo - 2/3 koob;
- saliidda cuntada - 35 ml;
- proteins - 3 pcs;
- citric acid iyo cusbada adoo qanjiraya;
- nuts - 200 g;
- caano la kariyey - 1 kartid;
- glaze-kaakin - 150 g.
Diyaarinta
- Ku garaac mareenada cusbada iyo borotiinka, oo lagu daro 180 g oo sonkor ah, oo lagu dubo duumo xawaash ah 2.5 saacadood oo ah 110 darajo.
- Isku qas burka leh kookaha, budada dubista iyo soodhaha, ku dar sonkorta.
- Ku garaac ukunta leh sonkorta inteeda kale.
- Ku dar caanaha, subagga, barafka, isku dar qasac qallalan.
- Ku walaaq biyo karkariyo, dir cajiinka si aad ugu dubato foomka 180 darajo 30 daqiiqo.
- Cuntada ka jar laba qaybood, adoo walaaqaya.
- Beeygana caano cufan, ku dar badhkii nuts.
- Isku dar keega, cream cream promazyvaya, oo ku dhejinaysa kalluunka xarunta.
- Buuxi keega leh glaze, kula saydhaa nuts.