Haddii aad ka mid tahay dadka intiisa badan ee aan jeclayn beerka, markaa ma aadan weli isku dayin saxan macaan oo ku salaysan. Mid ka mid ah ugu dambeyntii waa keega caanaha ah - waa caan ka soo jeeda qandho jilicsan oo laga soo qaato canjiga beerka leh ee la kariyo oo la kariyo khudaarta. Hoos waxaan ka wada hadli doonaa cuntooyinka digaagga beerka laga soo qaato beerka doofaarka.
Beerka beerka ee doofaarka - macmacaanka
Waxaan soo jeedinaynaa in aad ka bilawdo qaabka ugu fudud ee cake-ka beerka, oo ka kooban lakabka bakteeriyada beerka iyo kareemka dufanka kareemka leh qadar yar oo toon ah.
Waxyaabaha ay ka kooban tahay:
- beerka doofaarka - 540 g;
- bur - 220 g;
- ukunta (xulay) - 3 qaybood;
- labeen dhanaan - 210 g;
- Basasha - 320 g;
- toon - 2 ilkood;
- Mishiinka cagaarka cusub ee qurxinta.
Diyaarinta
Ka hor inta aan loo diyaarin keega beerka ee beerka doofaarka, u diyaari sheyga ugu muhiimsan laftiisa. Kadib markaad ku sii dayso beerka, ka saar filimyada banaanka iyo tubaakada. Iskugu diyaarsanaan oo ah boorka beerka leh Booqday Furimaha Dagaalka hilib ah, ka dibna ku dar tiro badan ee ukunta iyo bur. Ha iloobin milixda. Mass Ready-dhigay in joogtada ah waa mid aad u la mid ah isku darka for canjeelada.
Ka dib markaa kuleylka saliidda la shiilay, ku dar fuulka beerka adigoo si tartiib ah ugu faafi karo oo isku shiishi labo daqiiqadood dhinac kasta. Balsaarka la soo gaabiyay qabow.
Isku qaybinta basasha galka iyo ku badbaadi kulaylka yar illaa nus saac, sug in caramelization of qaybaha.
Isku qas kariimka labeen leh qanjaruufo cusbo ah iyo toon la jarjarey. Suugo la dhammeeyaa promazyvayte mid kasta oo canjeelada ah, ka badan lakabka lakabka iyo soo saar boodhka labaad. Dusha sare ee cake qurxin la jarjarey.
Cake beerka cagaaran oo leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- beerka doofaarka - 380 g;
- ukunta (waaweyn) - 2 qaybood;
- caanaha (dufanka) - 115 ml;
- bur burka - 35 g;
- basal - 180 g;
- karootada - 175 g;
- champignons - 205 g;
- toon - 3 ilkood;
- majones - 210 g.
Diyaarinta
Diyaari beerka hilibka doofaarka, ku dhex miro Booqday Furimaha Dagaalka hilibka, iyo iskudarka isku darka leh ee ukunta iyo caanaha. Ku rid burka buckwheat iyo qaso cajiinka siman. Xilligaas.
Qaybaha qaybaha dabiiciga ah ee beerka ku shiil digsi qaboojiye ah, waxaad ku shiishaa labada dhinac ilaa intaad dubeyso. Balsaarka la soo gaabiyay qabow. Haddii la rabo, keega beerka doofaarka ah ee beerka ayaa laga samayn karaa noocyo kala duwan. Si aad tan u samaysid, isticmaal "Rijinta" dooro oo waxaad ku shiishaa qayb ka mid ah cajiinka sida weelka qashinka ah, ama ku shub dhammaan isku dar ah hal mar isla markaana ka tag 50 daqiiqo hal dhinac dhinac kadibna 20 kale. Keega la dhammeeyey waxaa loo qaybiyaa lakab habka buskudka.
Iska ilaali dubaalka likaha, badbaadinta khudaarta la jarjaray ilaa jilicsan. Si khudaarta u diyaari ku dar boqoshaada oo u dhaaf qoyaanka xad-dhaafka ah. Isu ururi chives, ka dibna wax walba ka soo kulaylka.
Ku dabool canjeerada leh majones iyo jiifay dabka. Lakabyo kale, isku ururi keega.
Cunto fudud oo loogu talagalay keega beerka beerka ah oo aan caano lahayn
Waxyaabaha ay ka kooban tahay:
- Beerka lo'da - 780 g;
- ukunta (waaweyn) - 2 qaybood;
- bur (darajada ugu sareysa) - 90 g;
- istaarijka - 5 g;
- karootada - 75 g;
- basal - 75 g;
- farmaajo - 115 g;
- ukunta (karsan) - 4 gogo ';
- labeen dhanaan - 390 g;
- majones - 140 g;
- toon - 2 ilkood.
Diyaarinta
Ku bilow cunto karinta diyaarinta beerka. Nadiifi shumacyada filimka iyo qashinka, ka dibna raaci si fiican biyo qabow. Diyaarso xaleefyada Booqday Furimaha Dagaalka hilibka, iyo natiijada
Ku shub qaybo yaryar oo cajiinka ah si aad uhesho digsi qabow oo kulul iyo isku shiisho dhowr daqiiqo oo dhinac walba ah. Balsaarka la soo gaabiyay qabow.
Karkari karootada oo ku kaydi basasha. Marka khudaarta ay noqdaan kuwo jilicsan oo bunni ah, qaboojin oo isku dar labajibaad isku dar ah labeen dhanaan leh majones iyo toon. Ku xir qaybta labaad ee suugada jiiska iyo jiiska la jarjaray. Labada isku dhafan ayaa labaduba waxay ku soo saareen beebka beerka iyo xayawaanka.