Hilibka waa mid ka mid ah ilaha ugu qiimaha badnaa ee jidhkeena, digaagana waxaa loo tixgeliyaa noocyada kala duwan ee cuntada. Sidaa daraadeed waa la jarjarey digaag la jarjaray oo leh jiis si aad u fiican leh ama quraac buuxda oo loogu talagalay kuwa u baahan cunto cunid ah, marka laga reebo dhadhan qafiif ah. Uma baahnid inaad noqoto cunto culus si aad u tababbarto diyaarintooda.
Cutlets la jarjarey oo ka soo jilicsan digaag jilicsan oo jiis ah
Cuntadani si dhakhso ah ayaa loo kariyey, maadaama aadan haysanin hilib digaag ah, waxayna noqon doontaa mid aad u macquul ah oo kaliya marka ay timaado afkaaga.
Waxyaabaha ay ka kooban tahay:
- Cagaarka - 1 farabadan;
- oo dhir udgoon, basbaas, cusbo - dhadhan;
- digaaga digaag - 650 g;
- farmaajo - 150 g;
- kefir (ama kareem) - 0.5 koob;
- basasha - 1.5 pcs;
- istaarijin - 1.5 tbsp. qaadooyin;
- toon - 2 ilkood.
Diyaarinta
Beerka digaaga ayaa la jarjarey maro khafiif ah, ka dibna waxaan u jareynaa iskutallaab si aan ugu badnayn 1 x 1 cm oo aan la soo saarin, waxaanan jaray jiis (noocyada kala duwan ee adag) ee la mid ah hilibka oo ku dar qasacaha. Greens, toonta iyo basasha yar yar sida ugu macquulsan uguna daro masska soo go'ay, taas oo si fiican isku qasan.
Dhaqso cusbo oo ku dar basbaas, ka dib ku shub kefir oo ku shub istaarijka. Si fiican u walaaq dhammaan, sidaa daraadeed fal waxashnimo leh waxay noqotaa mid isdaba joog ah. Ku rid digsi qaboojiye leh saliid gabbaldayaha si aad u diiriso oo aad u bilowdo inaad jajabiso cutlets: laga bilaabo tirooyinka alaabta ay tahay inay noqdaan qiyaastii 12-15 gogo '. Ka dibna isku daadi cutlets cutlets: waa in la kariyaa ilaa 15 daqiiqo, marmarna soo noqda. Si aad uga dhigto waxyaabahaan culeyska ah ee jilicsan, waxaad samayn kartaa cuto digaag la jarjarey oo leh jiis aad u adag foornada. Ka dib marka la dubo, waxay ku jiraan xaashi horay loo shidan yahay oo lagu rakibay foornada illaa 10 daqiiqo, dejinta heerkulka 180 digrii.
Cutlets digaag la jarjarey jiis iyo boqoshaada
Haddii aadan haysan faylka gacanta, naasaha digaagu waxay ku haboon yihiin samaynta saxankaas karsan, taas oo xitaa yareeyn doonta kharashka noocaan oo kale ah.
Waxyaabaha ay ka kooban tahay:
- champignons - 150 g;
- naasaha digaaga - 500 g;
- farmaajo - 175 g;
- burka burka - 4.5 tbsp. qaadooyin;
- ukunta - 3 gogo ';
- majones - 2.5 tbsp. qaadooyin;
- basasha - 1.5 pcs;
- toon - 2 qaybood;
- Saliid gabbaldayaha aan loo baahnayn - 30 ml;
- milix iyo basbaas - dhadhan;
- labeen dhanaan 20% - 2 tbsp. qaadooyin
Diyaarinta
Cunto-qabadkan loogu talagalay cutlets waraabinta dhoobo leh farmaajo ama rusiis Ruush ah waa mid aad u fudud in la fuliyo. Kala saar hilibka lafaha, dhaqo oo jarjar xabadaha, cabbirka aan ka badnayn 2x2cm.Haddaba googooyo madaxa basasha oo geli saliid gabbal ah, adoo gashanaya dab yar, illaa barkada ayaa bilaabmaysa. Iska yaree boqoshaada qaybo yaryar oo ku walaaq yar digsi qaboojin ilaa dareeraha xad-dhaafka ah uumi-bax. In baaquli gaar ah, jebiyaan ukunta, si fiican u garaacday oo ku dar bur, subag yar oo labeen dhanaan iyo majones. Mar labaad, shay kasta (miisaanka waa la ogol yahay). Isku qas cagaarka, hilibka, champignons iyo basasha, si taxadar leh isku dar oo ku dar tiro badan oo ukunta. Si yaryar u jarjar oo u dir halkaa, dhammaantood waa isku qasan. Samee cutlets oo isku walaaq 8 daqiiqo, ha iloobin inaad soo celiso. Kadibna waxaad ku dhejin kartaa dheri ka buuxsamey biyo, ka dibna u tag in la caydhiyo, isagoo dabka ku dhejiyay ugu yaraan, rubuc saacad ah.
Cutlets digaag la jarjarey jiis iyo cagaarka
Cuntadani waa wax cajiib ah si ay u diyaariso xagaaga, marka ay adag tahay in la helo dill, basil, dhir ama wax farabadan oo kale ah. Si loo kordhiyo qiimaha fitamiinada ee cutlets, waxaad u isticmaashaa qajaarka, yaanyada iyo khudaarta kale.
Waxyaabaha ay ka kooban tahay:
- basbaas macaan - 1 xabbo;
- labeen dhanaan 15% - 1 tbsp. qaaddo;
- farmaajo - 130 g;
- digirta digaagga - 550 g;
- milix iyo basbaas - dhadhan;
- Cagaarka - 1 farabadan;
- ukunta cusub - 2 pcs;
Diyaarinta
rooti rooti ah - 3 tbsp. qaadooyin.
Si aad u yaryar u jarjar digaag iyo jarjar. Sare u qaado cagaarka, oo jeex jeex jeex ah. Isku qas digsiyada, basbaaska, farmaajada iyo cagaarka, xilliga ay ku daraan labeen dhanaan, kula saydhaa oo dhir udgoon iyo xargo goynta. Si fiican u isku dhaji masska oo ka tag si ay u istaagaan rubuc saacad ah. Hadda hilibka duqadda ah, ka samee cutlets, ku rid digsi qaboojiye, kaas oo yar oo dab ah loo rogay, kadibna isku shiisho toban daqiiqo hoostiisa, daboolka dhinac ilaa dhinac. Ka dibna googooyiga ku jar weel kale, ku dar biyo yar kadibna ku rid shooladda ilaa uu dareeraha ka baxo gebi ahaanba. Cunto noocan oo kale ah ee cutlets digaag ahaan la jarjarey oo leh jiis aad u adag ayaa iyaga ka dhigi doona mid casiir leh.