Doonyaha laga sameeyey digaag baradho, cufan leh hilibka, khudradda, boqoshaada, saxarada baradhada iyo jiiska, ayaa noqon doona xiddiga miiska xafladaada. Cuntada soo jiidashada leh ee soo jiidashada leh waxay badhkeed badali kartaa baradho fudud oo caadi ah oo baradho ah, inkastoo ay lagama maarmaan tahay in la dhajiyo wax ka badan intii hore.
Doonta baradhada leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- digriiga waaweyn ee baradhada - 4daab.
- subagga - 30 g;
- dhir - 1 xabbo;
- champignons - 250 g;
- toon-toon - 1 pc .;
- Gruyère cheese - 180 g;
- kareemka - 200 g;
- Shnitt-basasha - farabadan.
Diyaarinta
Kaddib marka aad cabirto heerkulka foornada ilaa 200 ° C, xoqin digriiga baradho leh saliid iyo cusbo, ku rid warqad dubista oo dubi ilaa jilicsan. Iyadoo digriiga ku jira foornada, on subagga dhalaalay waxaan u gudbin champignon leh leek iyo toon, ma iloobin xilli. Qabooji digriiga baradho iyo iyaga jarjar qeybta ka dibna soo saar qashir oo leh shaaha. Waxaan kudajirnaa saxarka leh jiis iyo kareem isku dar ah, ku dar nus nus gruyere oo dufan ah oo soo saar tiro badan oo ah baradho madow. On top of dheeraad ah, waxaan ku shubaa jiiska soo haray iyo saaray digriiga ku soo foorno foornada hoosteeda shiil ilaa burka.
Kaluunka baradhada leh buuxinta waa in loo adeegaa miiska mari karan, si toos ah foornada.
Goobaha baradhada leh hilibka duqadda ah
Waxyaabaha ay ka kooban tahay:
- digriiga baradhada waaweyn - 4 pcs;
- hilibka duqadda ah (hilibka lo'da) - 225 g;
- toonta toon - 3 rodol.
- ketchup - 1/4 shey;
- macmacaanka barbecue - 1/4 ee sheyga;
- Bacaha Worcester - 8 ml;
- basbaas cayenan ah, paprika - dhadhan;
- jiiska mozzarella jiiska - 1 tbsp.
Diyaarinta
Digriiga baradhada ku karsan 200 ° C ilaa jilicsan. Baradho fudud ayaa la qaboojiyaa oo la googooyaa badh, ka dibna waxaan soo saaraa badi saxarka, ka baxa wax yar oo ka mid ah aagga oo dhan diirka baradho. Saliida baradho "doonyaha" leh ketup iyo dubi 10 daqiiqo oo kale.
Daqiiqda hilibka lo'da dhoobo ku dar shaandhada la isku qurxiyo iyo hilibka barbecue, iyo sidoo kale rugta, paprika iyo basbaas cayenan. Si aad u sameysid Suugo dheeri ah, ku dar rubuc galaas oo biyo ah iyo fuud 10 daqiiqo.
Isku faafi kala badh farmaajo la jarijiray oo ku yaala xagga hoose ee doomaha barafka, on top sare soo saar walxaha iyo rusheeyo jiiska oo dhan. 10-15 daqiiqo oo kale foornada iyo doomaha baradhada leh ayaa la adeegi karaa.
Digaagga baradho leh digaag - qashin
Waxyaabaha ay ka kooban tahay:
- Digriiga baradhada (cabbirka dhexdhexaadka ah) - 6 pcs;
- subagga - 30 g;
- kareemka - 120 g;
- digaag digaag - 380 g;
- budada digaaga ama ketchup;
- qalajiyey basasha iyo toon - 5 garaam;
- Jiiska adag oo jiiska - 110 g.
Diyaarinta
Digriiga baradho ah ayaa sifududay gabal yar oo subagga ah oo isku qasan oo isku dar ah milix, basbaas, basal la qalajiyey iyo toon. Waxaan kariyaa baradho at 200 ° C ilaa 45 daqiiqo, ka dib markaad jarjartey kala badh oo ka saar 2/3 ee saxarka. Waxaannu hilib u daadinnaa hilibka digaaga la shiilay, ku dar maraqa iyo jiiska. Waxaan karnaa walxaha barafka "doomaha" iyo wax kasta oo foornada loogu talagalay 10 daqiiqo.
Digirta baradhada leh ee farmaajo ee foornada
Waxyaabo badan oo jiis ah ma dhicin, sidaas darteed sababta aan u jeexin jiiska kiimikada, wax yar oo hilib doofaar ah, jiis ama kareem, iyo isku dhafka qashir baradho - baradhoowgu wuxuu noqon doonaa saxanka aad jeceshahay.
Waxyaabaha ay ka kooban tahay:
- digriiga baradho (cabbir dhexdhexaad ah) - 6 pcs;
- subagga dhalaalay - 50 g;
- jiis adag - 250 g;
- jelni - 60 g;
- basbaas macaan - 80 g;
- Baasto - 4 xaleef;
- labeen dhanaan - 60 g;
- farabadan basasha cagaaran.
Diyaarinta
Sida had iyo jeer, digriiga horay loo dubay in la jaray qeybtii, ka saar 2/3 ee saxarka iyo ku xoqin leh labeen dhanaan, jiis cream iyo xaleef hilib doofaar la shiilay. Waxaan ku dubanno basbaaska macaan, iyaga jarjar oo u dir sidoo kale buuxinta. Isku qas buuxinta soo buuxso oo kala badh kula jiiska iyo buuxi jilibka baradhada. Daadi weelka jiiska ka dibna soo dubo 200 ° C 12 daqiiqo.