Maaddaama dhadhanka qosolka ah ee dhadhanka leh iyo carafka jilicsan ee dusha sare leh ee naaska digaaga la cabbo, cunnada fudud ee ka qaybgalkeeda waa gaar ahaan delicious iyo appetizing. Qaar ka mid ah noocyada saladhka asalka ah ee naaska sigaar cabba ayaa hoos lagu soo bandhigay.
Recipe for salad leh naas digaag leh, cananaaska iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- naaska dufanka - 345 g;
- champignons - 345 g;
- cananaaska qasacadaysan - 345 g;
- jiis adag - 215 g
- saladh basal - 80 g;
- Ukunta ayaa loo doortay - 3 gogo ';
- majones-ka caadiga ah;
- gabbaldayaha ama saliidda saliidda ah ee la kariyey - 35 ml;
- cusbo oo dhagax ah iyo basbaaska dhulka madow.
Diyaarinta
Salad leh la karinayo, waxaan ku qurxin doonaa lakab, mid ka mid ah kaas oo ka kooban oo la shiilay leh boqoshaada basasha. Si arrintan loo sameeyo, si taxadar leh loo dhaqo boqoshaada Melenko dhaldhalaalaan iyo ku rid saliidda leh saytuun saliid leh ama saliid gabbaldayaha gabbaldayaha. Ka dib dhammaan dareeraha ayaa uumi-baxay, ku dar saladh saladh la jarjarey siddeed kala badh oo isku darka leh boqoshaada ilaa jilicsan, habka dhirta iyo basbaaska ay u dhadhamiyaan.
Iyadoo loo diyaarinayo boqoshaada, jarjar xabadaha yaryar ama xabo oo ah naas nuujin ah, nadiifinta canjeerada canabka ah si isku mid ah, sidoo kale karkari nadiif ah, nadiif ah oo si fiican loo kariyo ukumaha digaaga ah. Jajabka adag waa in lagu rusheeyaa dhexda ama hargabka waaweyn.
Waxaan salad sameynaa sida soo socota. Ugu horreyntii, geli lakabka koowaad ee musqusha leh basasha. Marka xigta, waxaanu u qoondeynaa digaagga sigaar cabba oo si macno leh ugu dhajinta majones. Hadda soo saar ukumaha iyo xaleef cananaaska, ku dabool leh majones iyo iyaga iyo jeex jimicsiga on top kula jiiska adag adag.
Waxa kaliya oo ay ku sii sugeysaa saladh si ay u yareyso qaboojiyaha oo aad u adeegi karto, qurxinta, haddii loo baahdo, laamood cagaarka cusub.
Salad dhadhan leh naaso digaagsan oo sigaar cabbid ah - macmacaan fudud oo leh digir iyo galley
Waxyaabaha ay ka kooban tahay:
- naaska dufanka - 345 g;
- Digirta gaduudan ee qasacadaysan - 245 g;
- hadhuudhka qasacadaysan - 245 g;
- qashin laga sameeyey rootiga qamadi cad - 45 g;
- majones-ka caadiga ah;
- qaboojiyaha (caleenta saladh);
- xayawaanka cagaarka cusub;
- cusbo oo dhagax ah iyo basbaaska dhulka madow.
Diyaarinta
Qaybtan saladiga ah waxaa loo diyaariyey dhowr daqiiqadood, maadaama ay u baahan tahay shaqo aan la diyaarin. Waa ku filan inaad jeexdid salad baraf ah oo ku yaalla sharooto, ku dar naaska digaaga la kariyey ee saxanka ama nuugida naaska digaaga ee sigaar cabba kuna jiifso hadhuudhkii iyo digirta la kariyey, ka dibna dareeray dareeraha cuntada qasacadaysan. Hadda buuxi salad leh majones, ku dar milix iyo dhadhanka basbaas haddii loo baahdo, ku rid baaquli saladh oo ku rusheeyaa jajabyada kibis. Waxaanu u adeegnaa raashinka si dhakhso leh, isagoo intaa ku daray in yar oo kabad ah cagaarka cusub.
Salad leh naas nuugo iyo basbaaska qajaar la dubay - macmacaanka
Waxyaabaha ay ka kooban tahay:
- naaska digaaga la cabbo - 320 g;
- basbaas macaan - 520 g;
- saladh cad ama casaan - 150 g;
- majones-ka caadiga ah;
- cusbo oo dhagax ah iyo basbaaska dhulka madow.
Diyaarinta
Qeybta ugu muhiimsan ee salad this waxaa la dubay basbaas Bulgarian. Waxaa loo diri karaa weelka dubista foornada kuleylka leh ee ugu sareeya, ka hor inta aan la saliidin saliid ama shiil ilaa mugdiga mugdiga ah ee diirran. Marka la diyaariyo, waxaan ka saaro maqaarka ka soo basbaas, iyo gooyaa jirka galay xaleef dhexdhexaad ah. Sidoo kale waxaannu nadiifin naaska digaagga oo ku dar nalalka saladhka ah ee ku dhajiya badhkiis. Waxaan ka buuxinaa maaddooyinka leh majones-ka caadiga ah, ku dar milix iyo basbaas si ay u dhadhamaan, isku daraan, waxaanna u adeegi karnaa iyagoo ku ridaya baaquli saladh ah.