Inkastoo aysan jirin wax cabasho ah oo ku saabsan la'aanta khudaarta ama noocyada yar yar, isticmaal dhammaan noocyada kala duwan ee xilliga xagaaga ee loogu talagalay sameynta suxuunta xilliyeed. Mid ka mid ah waxyaabaha ka mid ah menu ee casho xagaaga waa hubaal waa fuud khudradda leh hilibka doofaarka - saxan oo dhadhan oo dhadhan macaan.
Dareemka qudaarta leh hilibka doofaarka iyo baradhada - qashinka
Waxyaabaha ay ka kooban tahay:
- Jirka hilibka doofaarka (spatula) - 2.2 kg;
- buskudka - 5-6 xaleef;
- basal - 390 g;
- maraq digaag - 480 ml;
- apple cider - 340 ml;
- baradhada - 740 g;
- Tufaax - 450 g;
- bur - 15 g;
- Sage - 1 qaado shaah;
- Dijon mustard - 10 g.
Diyaarinta
Ku rid qaybaha hilib doofaar hoose ee brazier qalalan iyo ka tago si shiil ilaa zamyuvanivaniya iyo dufan baruurta. Xabbadaha cirifyada ee hilib doofaar, ku rid maryo, iyo dufanka haray ee suxuunta, brown qolfaha doofaarka, horay ku rusheeyeen bur. Hilibka waxaa sidoo kale lagu ridaa weel gooni ah waxayna sii wadi kartaa kala goynta basasha. Markii ugu dambeyntii noqoto hufan, ku dar hilibka iyaga, ku shub maraq iyo cider, oo ka tago si aad u qallajiso kulaylka ugu yar ilaa hal saac iyo badh. Ka dib markii waqti go'an, ku soo celi hilib doofaar, ku rid kareemooyinka baradho iyo tufaax hilibka, ku rusheey dhamaan dhammaan garaashka iyo ku ridaan spoonful of mustard. Iskushii fuudka saacad kale nus saac.
Haddii la rabo, ku celi cunteetinka khudradda khudradda leh hilibka doofaarku waxay ku jiri karaan labada nooc. Daqiiqda hilibka ee "Nadiifinta", ka dibna isla markiiba ku dar fawaakih, caleemo, iniin khardal iyo maraq leh cider. Ku kari fuudka ku jira qaabka "Quenching" ilaa saacad iyo badh.
Sidee loo kariyaa fuud khudradeed leh hilibka doofaarka iyo zucchini?
Waxyaabaha ay ka kooban tahay:
- basal - 460 g;
- Hilibka doofaarka dabiiciga ah - 560 g;
- basbaas macaan - 360 g;
- zucchini - 400 g;
- yaanyo yaanyo - 35 g;
- yaanyo - 950 g;
- malab - 30 ml;
- ilkaha qashinka - 2 qaybood;
- mashiinkaaga, rootiyada, oregano - adoo adeegsanaya;
- dhulka paprika - 1 tsp.
Diyaarinta
Ka dib markaad jarjartid tufaaxa, ku dhaji biyo karkaraya, saar oo nadiifi. Iska yaree basasha iyo basbaaska kudalladaha, xadhigaha wareegyada wareegsan, iyo sausage ee wareegyada. Midka kowaad wuxuu u tagaa brazier oo subag, ka dib, kaas oo, ka dib 4-5 daqiiqo, siddooyin ah basbaas macaan, ka dibna zucchini iyo xabadaha waaweyn ee yaanyada. Khudaarta cagaaran, ku dar caleemo, toon, jinka yaanyo iyo paprika. Dajinta saldhigga fuudka 45 daqiiqo. Si gaar ah u caleemaha xaleef khudradda dabiiciga ah ee dabiiciga ah. Ku dar hilibka doofaarka dufanka khudradda ka dibna ka taga saxanka si aad u qallajiso 15-20 daqiiqo oo kale. Dufanka diyaarka u ah inuu dhadhamiyo waxay u egtahay lecho qudaar ah, taas oo ugu wacan oo kali ah oo kali ah loogu adeegay ama shirkad rooti ah.