Hilibka doofaarka ah ee ka soo kookhayaha - dad badan oo dhadhan gaar ah u leh carruurnimada, iyo marka laga reebo waayo-aragnimada ugu horreysa ee culimada. Waxaa jira fursado badan oo loo diyaariyo saxan noocaas ah, qaar ka mid ah waxaan ka wada hadli doonaa si faahfaahsan hoos.
Recipe for sausiga macaan ee macmacaanka leh caano caano iyo nuts
Waxyaabaha ay ka kooban tahay:
- Kookaha-75 g;
- saliidda rustic - 95 g;
- walnuts - 65 g;
- sonkorta budada ah - 35 g;
- qadar gaaban - 225 g;
- Caanaha gogosha leh - 135 ml.
Diyaarinta
Cookie-ka gaaban waa fasax ballaaran oo mash ah oo la jarjarey si ay caan u noqoto mid aad u weyn. Ku dar lowska la jajabiyey oo kookada tuur. Si walba u walwal, u dir saliid jilicsan oo si tartiib ah u daadi caanaha gogosha leh. Iska ilaali ilaa qaro dhejis ah.
On miiska faafin filimka, faafin isku dar ah shukulaatada iyo si adag u duub. Isku duub gacmahaaga, samaynta sausages. U dir qaybta shaqada si aad u qabow, iyo ka dib markaad mariso qashin badan mar kale, si ay u noqoto wareega jarista. Cuntadaada habeenkii oo dhan qabow. Ka dibna ka saar filimka oo xareeyo macmacaanka sonkorta budada.
Saliida macaan ee macaan - macmacaan aan caan ahayn
Waxyaabaha ay ka kooban tahay:
- gaaban gaaban - 165 g;
- saliidda rustic - 65 g;
- cream - 155 ml;
- Shukulaatada qadhaadh ee madow - 85 g;
- waa deeq caan ah oo ah nuts;
- sonkorta - 15 g;
- Kookaha - 25 g.
Diyaarinta
Isku daa liistada buskudka si ay qaybo ka mid ah macmacaan u dhajiyaan macmacaanka. Ku rid weel ku habboon kariyaha, go'aami subagga, oo lagu daro kareemka. Marka uu booguhu isku boogo, qaybo yar oo shukulaato ah oo sug ilaa inta dhalaysa, ku dar sonkorta iyo kookaha. Hadda saldhigaa wax yar ayaa la qaboojiyey oo isku dhafan yahay iskujirta buskudka iyo nuts. Ka dibna ku dar foornada saxanka foornada si aad u soo saarto xawaash aad u fiican iyo qolof ah dhowr saacadood.
Sida loo sameeyo sausage macaan laga bilaabo buskudka iyo kookaha - qaacidada dadka waaweyn
Waxyaabaha ay ka kooban tahay:
- cookies - 375 g;
- Caanaha gogosha leh - 85 g;
- subagga khudradda 82% - 165 g;
- sonkoriga sonkorta - ½ bacda caadiga ah;
- Kookaha - 80 g;
- ukun ayaa loo doortaa (weyn) - 1 xabbo;
- sonkorta - 225 g;
- badmaalka, diyaarsada - 135 g;
- cognac, rum ama liqueur - 25 ml.
Diyaarinta
Kala gooyn cookies kala badh hal mitir mitir, ku dar nuts. Isku dar kookaha, caanaha gogolka ah, sonkorta. Ka dibna ku dar saliidda iyo kuleylka, kareyso - iskudarku waa inuu karkaraa. Ka dib markaad ka soo qaadatid kuleylka oo sug ilaa inta uu qaboobo, markaa kadibna ku dar ukun cayriin ah, sonkorta vaniljiga iyo aalkolada. Hadda isku dar guntimaha buskudka, kookaha, nuts iyo ku shub walxo shukulaato ah, si fiican u walaaq.
Isticmaal filin, samee sausages oo u dir dirbiyaha, kuna sug sababa saddex saacadood. Ka dibna fur oo foomka la jarjaray waxaad ku raaxeysan kartaa macmacaan iyo farxad. Mustaqbalka, daaweynta noocan ah waa in lagu keydiyaa qaboojiyaha.
Cuntadani waxay bixisaa fursado badan oo loo abuuro nafaqada, sababtoo ah waxaad ku dari kartaa nuts midkasta, kuwa aad jeceshahay, iyo daroogada dheeraadka ah ee khamrigu waxay kordhinaysaa tirada fursadaha, kaliya liistaro leh dhadhan kala duwan oo badan ayaa jira. Waxaad tijaabin kartaa saamiga sonkorta ilaa caanaha gogosha leh - kala duwanaansho kala duwan, dhadhanka bolse waxay si muuqata u bedeli doontaa.
Hilibka macaan ee shukulaatada - macmacaan fudud
Waxyaabaha ay ka kooban tahay:
- buskut buskud (ma aha macaan) - 165 g;
- Shukulaatada qadhaadh ee madow - 65 g;
- subagga - 65 g;
- kookaha - 20 g;
- sonkorta ama budada - 75 g.
Diyaarinta
Kareem buskud ah oo aan la qallajin karin qaybo yaryar, laakiin ha ku qashin jarjar. Daadi subagga iyo ku dar qaniinyada shukulaatada qadhaadh ah, ku dar roodhida kookaha iyo sonkorta budada ah. Marka waliba waxoogaa isku dayo, ku dar mashiinka kookada, daboolo weelka oo ha qaboobin 20 daqiiqo. Qabooji saldhigga aasaasiga ah, qaabeeya sausages iyo ka tago qabow 3 ama 4 saacadood kale.