Pyschkami ee luqadda Ruushka waxaa badanaa la yiraahdaa donuts caadi ah , oo kaliya leh dalool xarunta, sidaas darteed, soo saarka waa in la filaa iyo dabeecada dufnaanta dufanka nudaha nudaha, iyo aad u iftiin leh, dhalaalaan cirridka. Maqaalkani waxaan wadaageynaa cuntooyin yar oo ah buraashka kefir la dubay ee digsi qabow.
Qodobka loogu talagalay burka la shiilay ee kefir
Qodobbada burcadani waa salaanta dhabta ah ee dayrta soo socota, carafka hodanka ah ee ka dhigaya qoraallada dhirta ah ee qorfe iyo musqul. Si xitaa bilawdo dhammaan culeyska, dameeraha hore loo sameeyay ayaa lagu dabooli karaa isku dar ah sonkorta granulated leh qayb ka mid ah qoriga dhulka.
Waxyaabaha ay ka kooban tahay:
- subagga - 25 g;
- bur - 295 g;
- sonkorta granulated - 75 g;
- budada dubista - 1 qaado shaah;
- soodhaha - 1/2 qaado shaah;
- kefir - 185 ml;
- ukunta - 1 xabbo;
- roodhida dhulka - 1 qaado shaah;
- nutmeg - 1/2 tsp.
- sonkorta rusheynta.
Diyaarinta
Marka hore, dhalaali subagga oo u dhig si aad u qaboojisid si uusan kuleylku u oggolaan in ukumaha uu ku daboolo. Dhanka kale, diyaariso isku dar ah walxaha qalalan: bur, xawaash, soodhaha, sonkorta granulated iyo budada dubista. Si aad u qallajisid maaddooyinka, jilicsan hal ukun, ku shub kefir iyo saliida diiran. Caji jajabka jilicsan iyo jilicsan, u beddel dusha sare ee boodhka ah kuna duub dhumucda laba sentimitir. Iska yaree lakabka saarida pyshki oo leh laba weel oo macmacaan gaar ah ama dabool caag ah iyo dabool caag ah. Ku rid shubaha saliidda preheated iyo isku shiisho labada dhinac illaa barafka. Weli kuleyl, laakiin horeyba waa laga xoreeyay dufanka xad-dhaafka ah waa in lagu rusheeyaa sonkorta.
Pies on kefir la shiilay ee digsiga qaboojiyaha - cunto karinta
Waxyaabaha ay ka kooban tahay:
Wixii faahfaahin ah:
- bur - 510 g;
- budada dubista - 5 g;
- Butter - 55 ml;
- ukunta - 2 qaybood;
- kefir - 195 ml;
- sonkorta granulated - 145 g.
Cagaarka:
- subagga - 55 g;
- caanaha - 60 ml;
- qolofka shukulaatada - 1/2 st.
- sonkorta budada ah - 115 g.
Diyaarinta
Shub dhalaal diiran oo dhalaalaya ukunta, ku shub sonkorta iyo ku dar kefir. Isku daa maaddooyinka la isku daro ilaa inta la isku darayo whitens. Ku dar foorno aad u jeceshahay ukunta la garaacay: vanilla, rum, shukulaato iyo wax kasta oo kale oo wadnahaagu rabo. Ka hor inta aanad isku darin burka iyo budada dubista, ku shub walxaha qalalan si cabitaanada u oo cajiin cajiinka. Haddii aad haysato waqti tijaabo, u ogolow in tijaabada lagu nasiyo qaboojiyaha muddo laba saacadood ah, inta lagu jiro xilligaas uu gluten ka raaxeysanayo, way fududaan doontaa in la shaqeeyo cajiinka, dameerayaashuna waxay u soo baxayaan si ay u noqdaan kuwo jilicsan, laakiin haddii aysan jirin, ka dibna billow isla markaad isku dardarto. Iska yaree cajiinka jilicsan oo iyaga ku caleemo qoto dheer. U diyaari donuts to the grate iyo ka tago saliid xad dhaaf ah si ay u daadi.
Isku dhali subagga iyo caano leh bacaha shukulaatada. Isku dar saldhiga glaze ee sonkorta budada ah iyo qallaji dufanimada barafooban. Ka dhaaf xad-dhaafka si aad u daadisid, ka dibna u oggolow dusha inuu qalalo. Kalluunka la gooyey ee kefir waxaa lagu siiyaa diirimaad shaah ama galaas oo caano ah.
Pyshki laga sooci jiray khamiir iyo caano fadhi
Waxyaabaha ay ka kooban tahay:
- bur - 410 g;
- khamiir - 7 g;
- sonkorta granulated - 75 g;
- kefir - 185 ml;
- ukunta - 2 qaybood;
- subagga - 75 g;
- saliidda khudradda - khudradda.
Diyaarinta
Si fudud u kululeeyo kefir oo ku rushaysaa qaado oo sonkor ah. Marka kristantadu ay kala baxaan, ku dar khamiir ilaa kefir oo ha noqdaan kuwo firfircoon (xumbo ayaa u muuqda dusha sare ee xalka). Ku dar burka khamiirka ee burka la shiilay, waxaa ku dar ukumo garaac leh sonkorta haray, iyo sidoo kale dhalaalay laakiin la qaboojiyey, subagga. Cajiinka la dhammeeyaa ayaa laga tagayaa labanlaab, ka dibna xoqin dhererka labo sentimitir oo googo gaaban. U ogolow kalluunka in uu yimaado mar labaad, 15 daqiiqo oo kale, ka dibna ku shiir saliidda khudradda ka hor inta aan la daboolin.