Lugta oo dhan barandhada foornada ayaa ah mid saxan oo madaxbanaan oo loogu talagalay casho qurxoon oo guriga ah ama u adeega sidii labaad kuleylka cuntada. Diyaarinta wadaagga hilibka ee khudradda waxay keenaysaa natiijo aad u fiican - qaybaha ayaa la isku beddelay casiir, aromas iyo waxay u fiican yihiin delicious.
Sidee loo kariyaa fuud la baradho foornada?
Si loola qabo barandhada la dubay ee foornada, sharaf badisay, waa inaad, ugu horreyntii, raacdaa talooyinka soo-saarka la doortay. Dhaqan ahaan mid kasta oo ka mid ah waxay u maleynayaan in la ilaaliyo sharciyada fudud:
- Si loo wanaajiyo sifooyinka cuntada, digaag ayaa la mariyaa.
- Baradho waa la nadiifiyaa, jarjar ama jeexjeexyo, dhadhan.
- Hilibku wuxuu ku faafaa dhinaca sare ama dhinacyada baradho baradhada.
- Saxanka waxaa lagu dubay on saxarad duban oo furan, gacmo gaaban ama hoostiisa hoostiisa.
Baradhada oo ku dhex jira foornada foornada dubista
Lugaha digaag gaar ah oo leh baradho foornada oo ka shaqeeya xaashida dubista furan. Iyada oo habka saxda ah, hilibku wuxuu ku jiraa dhammaan casiirada gudahiisa, isagoo soo iibsanaya qolof casiir ah oo ka soo baxaya dibedda. Digaag waa in loo baahan yahay in horay loo mariyo dhowr saacadood oo ah xaaladaha qolka ama habeenkii qaboojiyaha.
Waxyaabaha ay ka kooban tahay:
- lugta - 1 kg;
- baradhada - 1 kg;
- toon - 4 ilig;
- majones - 2 tbsp. qaadooyin;
- Basil iyo oregano - 3 jeeg kasta mid kasta;
- curry - 2 qanjaruufo;
- saliid - 1 tbsp. qaaddo;
- cusbo, basbaas.
Diyaarinta
- Digaaga waxaa la siiyaa cusbo, basbaas, curry, oregano iyo basil, ku dar toonta goobta, bidixda loogu talagalay.
- Peel barandhada, jarjar, googooyaa saliidda, cusbada, kula saydhaa qanjaruufo basil iyo oregano, qaso, ku faafaa caaryaal.
- Xagga sare ama dhinacaba dhinacaa shimbir ah.
- Cannaan oo dhan la dub barandhada foornada 200 daqiiqo 50 daqiiqo.
Lugta oo baradhada ku jira shandada
Waxay si gaar ah ugu habboon tahay in la diyaariyo lugtii oo dhan oo baradho ah oo ku jira shandada foornada. Iyadoo la adeegsanaayo, foornada iyo shaaha ayaa labadaba nadiif ah, iyo maaddooyinka ku yaal gudaha suunka jikada ayaa haysan doona ugu badnaan casiirka iyo waxay noqon doontaa mid si fudud u jilicsan. Nidaamka dhan ee qurxinta suufka adigoon xisaabta ku darin wakhtiga badhitaanka hilibka wuxuu qaadan doonaa saacad.
Waxyaabaha ay ka kooban tahay:
- lugta - 4 pcs;
- baradhada - 1 kg;
- toon - 2 ilkood;
- xawaashka digaaga - dhadhanka
- majones ama labeen dhanaan - 100 g;
- saliid - 50 ml;
- cusbo, basbaas.
Diyaarinta
- Hilibka digaaga waxaa lagu sifeeyaa cusbo, xawaash, kala badh majones oo isku qasan oo toon ah.
- Nadiifi, gooyaa baradho, isku dar ah isku dar ah majones iyo saliid, ku dar milix.
- Diyaarso lugtii oo dhan, la dubay baradho, kudoon 40 daqiiqo.
- Ka jar filimka kor ku xusan, geesaha u rog oo walxo ku dar maaddooyinka 15 daqiiqo.
Lugaha barandhada foornada leh majones
Maqaarka digaag leh barandhada, la dubay foornada leh majones, basasha, toonta iyo khudaarta la qalajiyey waxay ku farxi doonaan dhadhanka jilicsan, macaan iyo caro aan caadi ahayn. Haddii la rabo, halabuurka ku yaal taraamka dubista waxaa lagu dari karaa xalalka yaanyada, karootada ama khudaarta kale. Si aad u diyaargarowdid 4 cunto oo raashin ah, oo buuxa, waxay qaadan doontaa ilaa hal saac.
Waxyaabaha ay ka kooban tahay:
- lugta - 4 pcs;
- baradhada - 1 kg;
- toon - 2 ilkood;
- basasha - 1 xabbo;
- abrikot qallalan - 100 g;
- majones - 200 g;
- Basil iyo dhirbaaxada - 1 qaado oo mid kasta;
- curry - 1 tbsp. qaaddo;
- cusbo, basbaas.
Diyaarinta
- Digaag la kariyey leh majones iyo geedo yaryar, ku dar toonta dhulka, curry, basbaaska, milixda, ka tag habeenkii.
- Baradho Peel, jarjar xaleef, ku dar majones, saliid, jarjaran, la jarjarey oo la jarjaray, ku dar basil, caleemo.
- Cannaan oo dhan baradho leh barandhada iyo majones in foornada 50 daqiiqo 200 200 darajo.
Lugta la baradho ee foornada foornada
Barafka delicious leh barandhada foornada waxaa laga helay quraaradda. Maaddooyinka waxaa lagu ridayaa weelka wax lagu dubo oo lagu daboolay hal warqad oo lagu daboolay xaashi labaad oo kor ku xusan, kaas oo la saaro 15 daqiiqo kahor inta geedi socodka la dhammeeyo. Waqtigan, waxaad ku rusheyn kartaa dusha sare ee farmaajada. Haddii la rabo, digaag baradho ah ayaa lagu sameyn karaa qayb ahaan, qaybo kala duwan.
Waxyaabaha ay ka kooban tahay:
- lugta - 4 pcs;
- baradhada - 1 kg;
- basasha - 1 xabbo;
- farmaajo - 120 g;
- labeen dhanaan - 150 g;
- Cusbada Talyaaniga - 1 tbsp. qaaddo;
- mustard - 1 tbsp. qaaddo;
- cusbo, basbaas.
Diyaarinta
- Hilibka waxaa lagu sifeeyaa cusbo, basbaas, caleemo iyo iniin khardal leh.
- Baradhadu waa la nadiifiyaa, la gooyaa, isku dar labeen dhanaan, caleemo, podsalivayut, basbaas.
- Iska ilaali lugaha digaag leh barandhada iyo basasha inta u dhexeysa galka shumaca iyo dubi ilaa 1 saacadood 200 darajo.
Casserole ka soo jaadka iyo baradho foornada
Markaad lugta ku samaysatid boqoshaada iyo baradhada foornada qaabka loo yaqaan 'kasserole', waxaad ku raaxaysan kartaa rikoodh cusub oo saxan ee aad heshay. Hilibka tani waa laga takhalusi karaa godadka, googooyaa yar yar oo lagu daboolay weelka iyo dhirta la rabay. Waa la oggol yahay in lagu beddelo kareemka labeenta buuxinta qayb ka mid ah kareem ama caano.
Waxyaabaha ay ka kooban tahay:
- lugta - 4 pcs;
- baradhada - 1.5 kg;
- boqoshaada - 300 g;
- basasha - 2 gogo ';
- farmaajo - 150 g;
- labeen dhanaan - 50 g;
- caanaha - 300 ml;
- ukunta - 3 qaybood;
- saliid - 50 g;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Foollada kala badh ilaa la kariyo.
- Waxaad ku shiishaa subaga oo baradho la jarjarey.
- Baradhadu waa la nadiifiyaa, la gooyaa, la kariyey 7 daqiiqo.
- Ku rid maaddooyinka ku jira caaryaal ee lakabyada, ku shub isku dar ah ukunta garaacay, labeen dhanaan, caano, xawaashyo.
- Nadiifi saxanka ilaa 40 daqiiqo, rusheynta jiiska 10 daqiiqo kahor dhamaadka habka.
Lugta ku leh dheryaha leh baradho
Ku raaxeyso oo ku raaxee sifooyinka wanaagsan ee jilicsan ee dubaalka lugaha iyo baradhada lagu qurxiyo dhar qaas ah. Dhammaan qaybaha ayaa lagu dhejiyaa kaydadka leh lakabyo iyadoo aan lahayn daaweyn kuleyl ah. Waxaad u baahan tahay inaad iyaga yar yareyso, xilli aad nadiifinayso. Hilibku waa ka fiican yahay ka hor intaan laga saarin lafaha.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 2 pcs;
- baradhada - 800 g;
- basasha - 2 gogo ';
- karootada - 1 koob;
- yaanyada - 2 pcs;
- farmaajo - 100 g;
- labeen dhanaan - 60 g;
- saliid - 60 g;
- cusbo, basbaas, dhir udgoon, maraq.
Diyaarinta
- Hilibka iyo xilliga khudaarta, ku rid dheriga.
- Ku rid kasta oo labeen dhanaan, subagga, ku shubtay maraq, si ay u buuxiyaan taangiga 2/3.
- U diyaari lugta leh baradhada dheriga foornada ilaa 1 saac, kula saydhaa caanaha dhamaadka.
Lugta kefir ee foornada leh baradho
Marka xigta, waxaad baran doontaa sida loo kariyo lugta oo dhan foorno leh baradho ku jirta kefir. Si fiican u buuxsamaysa kiiskan ka kooban qayb ka mid ah hilibka iyo khudaarta cagaaran ee yaanyada cusub. Hilibka ayaa horay loo mariyay marinade kefir ah, ka dibna, waxaa lagu daraa isku dar ah tartiib tartiib ah, wuxuu ku faafaa barandhada. Tirada alaabta la cayimay waxay ku filnaan doontaa 4 qaybood.
Waxyaabaha ay ka kooban tahay:
- lugta - 4 pcs;
- baradhada - 1 kg;
- yaanyada - 200 g;
- toon - 5-6 ilkood;
- kefir - 400 ml;
- Cunto bixinta - 1 tbsp. qaaddo;
- cusbo, basbaas, basil, saliid.
Diyaarinta
- Kefir waxaa lagu daraa toon, caleemo, milix, basbaas.
- Buuxi isku dar ah hilibka ku jirta baaquli, ka tag 2 saacadood.
- Baradho la jarjaray, oo la dubay milix, subag, basil, qaab muuqaal ah.
- On top waa hilib, xaleef yaanyo, ku shub hadhaaga marinade ah.
- Cannaan oo dhan baradho leh baradho foornada 50-60 daqiiqo.
Nabar dufan leh barandhada foornada
In aad haysatid qaboojiyaha dhowr lugood oo nuugo ah, waxaad qurxin kartaa suxuun la yaab leh oo delicious, ku daray qaybo ka mid ah shimbirta leh baradho iyo tufaax. Waxyaabaha aadka u fiican oo muujinaya waxay muujinaysaa dhadhanka shimbirta iyo nutmeg, taas oo xayirid hilibka laba saacadood ka hor dubista. Nooca delicious gaar ah leh baradho yar yar.
Waxyaabaha ay ka kooban tahay:
- bowdooyinka duck - 4 pcs;
- baradhada yaryar - 1 kg;
- Tufaax - 2 xabbo;
- basasha - 2 gogo ';
- Kiriimka iyo dhirta - dhadhanka;
- milix, basbaas, saliid, saliid.
Diyaarinta
- Qaybaha digaaga ayaa lagu daboolay dhir udgoon, dhadhanka dhadhanka.
- Baradhada iyo tufaaxyada ayaa lagu rusheeyaa saliid, oo la googooyey, oo qaabab lagu daboolay, daboolay basasha iyo shimbir.
- Lugada dubida dufanka leh tufaaxa iyo baradhada 1 saac gudahood hoosteeda iyo 15 daqiiqo oo kale iyada oo aan lahayn.