Suugada saxda ah ee la kariyey waxay leedahay caraf cajiib ah oo dhadhanka dhadhan leh oo leh siyaalo badan oo xoogga saaraya dhadhanka suxuunta hilibka. Marka xigta, tixgeli cuntooyinka xiisaha leh ee tkemali piquant ka dibna u diyaariso jiilaalka.
Tkemali laga bilaabo xilliga jiilaalka - waa cunto macaan
Waxyaabaha ay ka kooban tahay:
Wixii 1 kg ee tubta:
- cusbo miiska - 2 qaado shaah;
- biyo 100 ml;
- basbaaska gaduud cas - 1 xabo;
- toonta - 5 qoryaha
- farabadan oo ah cilantro iyo dill;
- midab - 5 caleemo.
Diyaarinta
Marka hore ka saar dhagxyada laga soo qoday, ku rusheeyaa xaleef cusbada iyo sug in makhaayada si ay u daadi casiir. Daaruska ku rid dabka, ku dar biyo, sug sugidda karkari iyo kariyo 5 daqiiqo, kareyso. Hadda ku dar basbaas la jajabiyey oo kari 5 daqiiqo oo kale, ka dibna ku dar cagaarka la jarjaray. Cuntada dhowr daqiiqo kari, ku dar toonta la jarjarey. Iska ilaali dabka. Ku shub suugo qaso oo ku shub ilaa midka ugu sarreya. Maraqa ayaa diyaar u ah isticmaalka. Iyo si aad u diyaariso jiilaalka, ku shub tkemali kulul ka badan barmiil yar yar, ku duub oo u dir si kaydinta.
Sidee loo kariyaa suugo tkemali ah oo u furan xilliga jiilaalka - farmashooyinka
Waxyaabaha ay ka kooban tahay:
- jeedo - 2 kg;
- yaanyada - 300-400 g;
- biyaha 235 ml;
- toon of toon - 6 pcs;
- mint - 4 laamood;
- basbaas kulul - 1 pod;
- dhirta - 25 g;
- tufaax tufaax ah (dabiici) - 25 ml;
- sonkorta - 110 g;
- malab - 25 g;
- cusbo - 55 g.
Diyaarinta
Wareegga si taxaddar leh u tuur, ka saar dhagaxa ka dibna u soo dir cinjirada galaan ku haboon. Ka dibna ku shub biyo, dabka saar oo isku kari ilaa 10 daqiiqo. Ka dibna si fiican u daadi suunka shaandheeyo shaandho kari kari kari karkarin.
Dabadeedna isku xoqin toon, basbaaska kulul, cagaarka iyo yaanyada iyada oo loo marayo Booqdaha hilibka. Ku dar isku dar ah si ay u soo noqoto oo ku shub qaado malab leh malab. Next, ku dar khal yar, ku dar sonkorta, cusbo iyo kariyo subagga dhowr daqiiqo, kareyso si joogto ah sidaa daraadeed ma gubi. Tkemali laga soo bilaabo markaad ku shubeyso weelasha nadiifka ah, ku dabool daboolka oo u soo dir buste si aad u-nadiifisid.
Tkemali laga bilaabo xilliga qaboobaha - cunto kariye dhakhso ah
Waxyaabaha ay ka kooban tahay:
- jeedo - 2 kg;
- cagaarka kala duwan (mashiinka, dhir, dill) - 175 g kaliya;
- Yourme - 45 g;
- toon - 1 madax oo waaweyn;
- cusbo, sonkor.
Diyaarinta
Marka hore, ku shub kareemka digsi, ku dar shinni iyo isku kari ilaa 15 daqiiqadood dab aad u hooseeya. Ka dibna xoqin adigoo shaandheeyo shaandho karkari oo ku saabsan qiyaasta saacad, ka saarida xumbada. Ku dhaq cagaarka, qalalan iyo, oo isku dar leh toonta la daahiriyay, ku shub blender. Ku dar isku dar ah baradho la shiiday, xilli cusbo, ku dar sonkorta, haddii la rabo, oo ku shub suugo kulul oo ka baxsan dhalooyinka nadiifka ah, fur oo u dir si aad u-nadiifiso buste dhowr maalmood.