Siyaabaha kale ee loo isticmaalo kalluunka goosashada isticmaalka mustaqbalka, salting ayaa sii daynaya hoggaaminta, hadday ahaan lahayd sababtoo ah waxay ka mid tahay siyaabaha ugu fudud iyo ugu waxtar leh ee lagu ilaalin karo casriga alaabta. Iyadoo caawimaadda salting, waxaad kordhin kartaa nolosha kalluunka oo dhan, laakiin cuntooyinka, waxaan ka hadli doonaa mackerel.
Mackerel lagu cusbayn brine - farmaajo
Waxyaabaha ay ka kooban tahay:
- boodboodyo cusub oo loo yaqaan 'mackerel bases - 2 pcs;
- basal - 65 g;
- pea of basbaaska madow - 8 pcs;
- digir oo ah basbaas macaan - 5 nooc;
- dhoobo - 4 ku hari;
- laurel caleemo - 4 gogo ';
- sonkorta granulated - 25 g;
- cusbo - 40 g;
- biyo 480 ml.
Diyaarinta
Tallaabada ugu horreysa ee saltingka ugu wanaagsan ee kalluunka waa diyaarinta saxda ah. Si aad u diyaariso mackerel loogu talagalay danjiraha kalluunka ugu horreeya ee caloosha, ka dibna gooyo fiska iyo madaxa daboolka, gooyaa faragal weyn oo ku faafaya weel ama dhalo xasaasiyad ah. Wadajir ahaan kalluunka, siddooyinka basasha, iyo sidoo kale carnation, caleemaha laamiri iyo qasacadlaha lafaha leh ee digirta ayaa loo diraa suxuunta. Waxaan diyaarinay brine, keena biyaha si kasoobo cusbo iyo sonkor. The brine kulul waxaa lagu qaboojiyey heerkulka qolka, ka dibna ku shubay iyaga kalluunka. Goobta kalluunka waxaa laga helaa qafiif yar, tusaale ahaan, saxan ama dabool culus, ka dibna ka tago marinada makhaayadda ee qabowga maalin dhan.
Maqaar mugdi ah, gogo 'cusbayn
Si ka duwan qaabkii hore ee salting, habka muujinta ayaa kuu oggolaanaya inaad cuno kalluun cusbeyn kadib dhowr saacadood, taas oo ah mid aad u haboon kiisaska marka loo baahdo si loo diyaariyo noocyo kala duwan oo suxuunta qabta miiska cuntada.
Waxyaabaha ay ka kooban tahay:
- mackerel mackerel mackerel;
- basal - 45 g;
- biyaha 330 ml;
- cows dhoobo ah;
- cusbo - 25 g;
- digir basbaaska madow - 6 pcs;
- laurel caleemo - 2 pcs.
Diyaarinta
Marka hore, kari si fudud brine fudud adigoo biyo ku shubaya kariyaha, u keenaya karkar, ka dibna ku darso baska la jaray, laastikada, cusbada, hilibka toonta iyo lafaha. U oggolow brine inuu ku daboolo daboolka si uusan u lumin dhadhanka dhammaan wixii ku darnaa ee aynu ku siinnay. Iska yaree boogaha la nadiifiyey oo la raaciyey ee mackerel ka sameysan dhumuc dhexdhexaad ah si ay u helaan wakhti yar oo salifate ah waqti gaaban, ka dibna ku rid weel caag ah, buuxi brine iyo ka baxo 2-2.5 saacadood. Diyaarinta kalluunka waxaa lagu go'aamiyaa imtixaanka.
Mackerel lagu cusbaynayaa guriga - safiir qallalan
Kalluunka saliinaha qallalan ayaa dhab ahaantii u soo baxaya inuu ka yaryahay mid ka mid ah oo lagu shubay xal salineed oo xoog leh, laga yaabee taasi waxay sabab u tahay xaqiiqda ah in cusbo macno ahaan qoyaan badan oo ka samaysan kalluunka, samaynta jidhkiisa cufan iyo siman, iyo fududaynta karinta ayaa siinaysa habkan salootka kale.
Waxyaabaha ay ka kooban tahay:
- meydka mackerel - 1 pc;
- cusbo - 15 g;
- sonkorta granulated - 5 g;
- laurel caleen - 1 pc .;
- qalalan qalalan - 1/2 tsp;
- qanjaruufo dhoobada dhulka.
Diyaarinta
Diyaari isku dar ah salting qalalan iyadoo la isku marinayo cusbo, sonkorta, caleemaha la jabiyay iyo iniin khardal le'eg.
Gut baqshiinka mackerel, ka dibna biyo raaci, gooyo madaxa, daboolka iyo inta kale ee fiska. Iska yaree kalluunka kuna jiifso xaashida filinka cuntada. Buuxi godka mackerel leh kala badh cusbada cusbada, si taxadar leh u xoqidda dambe ee gidaarka caloosha. Dibedda, ku shub milixda haray oo ku duub kalluunka. Ku duub mackerel si aanad uga tagin helitaanka hawada, ku rid qaboojiyaha oo illow laba maalmood. Marka mackerel lagu cusbaynayo guriga ku yaala cuntooyinka sahlan waxay diyaar u ahaan doonaan, cusbada buraashka ah, raaci, qallaji kari kalluunka.