Haddii aad rabto in aad naanayso, laakiin aadan rabin inaad sii joogtid jikada wakhti dheer oo cajiin cajiinka, waxaad cuni kartaa cows caajis ah oo laga sameeyey rooti pithe ah, iyo diyaar u si degdeg ah.
Waxaa jira cuntooyin badan oo ah rooti pita oo ka sameysan pit, laakiin waxaan kuu soo uruurinnay adiga ugu guulaha badan.
Pita rooti leh jiis
Waxyaabaha ay ka kooban tahay:
- qashin - 2 qaybood;
- jiis adag - 150 g;
- jajab loo sameeyay - 100 g;
- dill iyo dhir - dhadhan;
- saliidda cuntada lagu kariyo;
- dhir udgoon - dhadhan.
Diyaarinta
Iska yaree caleemo kasta 4 qaybood, ku rid dhowr jeex jinsi adag oo kasta oo ku rid roodhida. Ka dibna ku duub gabal kasta oo duub ah, iyo inta lagu jiro isku laabashada, dufan badi lakabka leh jiiska dhalaalay . Wuxuu ku siin doonaa jilicsanaanta.
Ku dhaji khudaarta saliidda ah ee qadar yar oo saliid ah, 4-5 daqiiqo dhinac kasta ha ahaato kuleyl dhexdhexaad ah, daboolka daboolka ah.
Rootiga Pita leh baradhada
Waxyaabaha ay ka kooban tahay:
- qashin khafiif ah - 3-4 gogo ';
- baradhada - 4-6 gogo ';
- basasha - 1 xabbo;
- saliidda cuntada lagu kariyo;
- milix, basbaaska madow, mashiinka.
Diyaarinta
Basasha yaryar oo la shiilay. Karsado barandhada ilaa ay diyaar u yihiin, iyo rasstolkite leh burbur, ka dibna ku dar basasha, milix iyo dhir udgoon. Roodhi kasta oo pita ah waa la gooyaa nuska, ku rid buuxda shay kasta, ku duub dhuxusha ama duuduubka, iskana shiil kuleylka kuleylka labada dhinac ilaa inta uu ka soo baxayo qolof.
Pita rooti leh kaabajka
Waxyaabaha ay ka kooban tahay:
- qashin - 2 qaybood;
- ukunta - 1 xabbo;
- kaabajka - 400 g;
- saliidda cuntada.
Diyaarinta
Kaabashka dalagga iyo kariyo saliidda cuntada ilaa inta jilicsan. Egg karkariyo, iyo jarjar xabadaha yar yar. Isku darka kaabajka leh ukunta, jarjar bakhaarka Ermena badh ka dibna u buuxi qayb kasta. Isku dar kabka ciriiriga ah ee roodhida oo isku shiisho digsi labada dhinac ah ilaa bunka dahabka ah.
Rooti Pita leh jiis
Waxyaabaha ay ka kooban tahay:
- digash - 2-3 gogo ';
- jiiska - 300 g;
- jiis adag - 100 g;
- Ham - 100 g;
- cagaar kasta - dhadhamin;
- toon - 1-2 xabo.
Diyaarinta
Ku dhaq cagaarka iyo jarjar. Gari jilci on hayso, iyo googooyo jajab galay qaybo yaryar. Isku qas dhamaan walxahan. Curdiga ku dheji, ku dar isaga toonta la jajabiyey, ka dibna isku dar mareegta iyo jiisaska. Ku rid bacda dhexe ee rootiga pita, ku duub bokhshi, laab laabta, oo waxaad isku shiishaa saliidda cuntada labada dhinacba. Uma baahnid inaad ku shubtid muddo dheer, illaa qashin la shiilay. U adeegso saxanka foomka diiran.