Faashadaha doofaarka, marka si habboon loo diyaariyo, waxay si fudud u rabbeynayaan dhadhanka. Cuntadani waxaa loo adeegsan karaa sharaf si aad u kulul miiska xaflad, oo aad karisid maalmaha shaqada, waxaad ka heli kartaa raaxo run ah oo ka dhadhan dhadhan fiican, aroornimo iyo jawaabo xiiso leh ee reerka.
Sidee loo kariyaa feeraha doofaarka ee digsiga qaboojiyaha?
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 750 g;
- Basasha - 90 g;
- toon - 3-4 ilkood;
- laurel caleen - 1 pc .;
- digir oo ah basbaas macaan - 3-4 pcs;
- basbaaska dhulka madow - dhadhamin;
- cusbo - dhadhan;
- Kalluunka iyo dhir udugga si aad u doorato - dhadhamiso;
- saliidda la kariyey ee saliidda leh.
Diyaarinta
Faashadaha doofaarka raaci biyo qabow, qallaji oo jarjar qayb ahaan hal feedh. In digsi qaboojin leh hoose oo qaro weyn, diirin saliidda si fiican iyo feeraha ku faafa. Ku caday ilaa toban ilaa shan iyo toban daqiiqadood oo kuleyl aad u sarreeya, kareyso marmar, kadibna ku dar basal hore loo diiray iyo jarjar basasha jarjaran oo toon jar jartey. Waxaan hoos u dhigeynaa xakamaynta dabka hoostiisa shaashadda kudheerta leh hilibka dhexdhexaad ah oo daciif ah oo basal iyo toon ah qiyaastii shan ilaa toddoba daqiiqadood, oo karaya.
Hadda ku shub nus koob oo biyo nadiif ah, xilliga hilibka milixda, basbaaska madow iyo dhir udgoon, iska tuur caleemaha dhogorka ah iyo digirta macaan, dabool daboolka daboolka leh kuna shub, qiyaas ahaan soddon ilaa afartan daqiiqo ama ilaa inta hilibka jilicsan.
Sidee ayay u fiican tahay in lagu kariyo feeraha doofaarka ee ku yaala noocyo kala duwan?
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 750 g;
- Suugo soya - 90 ml;
- toon - 3-4 ilkood;
- malab - 20 g;
- saliidda cuntada - 50 ml;
- basbaaska dhulka madow - dhadhamin;
- Xiddiga ginger (dooran) - dhadhamin.
Diyaarinta
In baaquli gaar ah, qaso Suugo soya, saliidda cuntada, malab lagu cadaadiyo saxaafadda toon, basbaaska madow iyo haddii, haddii la doonayo, sinjiga dufan on hayso beeg ah.
Faashadaha doofaarka waa la raaciyaa, tirtirtaa oo la qallajiyaa napkins, googooyaa on feeraha iyo lagu qooyay marinade diyaarisay ilaa hal saac.
Marka xigta, waxaanu samaynay shaqeeye kala duwan oo ah "Baking" ama "Frying", saar feeraha la mariyey ee baaquli, xir daboolka qalabka iyo diyaarinta saxanka afartan daqiiqo. Diyaargarowga, waxaannu isku dhajinaa feeraha leh suugada bidix ee ku yaal qaybta hoose, oo ku rid foornada oo u adeega.
Sidee ayaad u karin kartaa feeraha doofaarka caleenta leh?
Waxyaabaha ay ka kooban tahay:
- feeraha doofaarka - 950 g;
- basal - 150 g;
- Antonov tufaaxa - 250 g;
- cream cream - 250 ml;
- malab - 35 g;
- basbaaska dhulka madow - 5 g ama dhadhamin;
- cusbo - 15 g ama dhadhanka;
- maraq - 250 ml;
- saliidda la kariyey ee saliidda leh.
Diyaarinta
Digsiga karinta oo leh hoose oo qaro weyn ku shub dabka xooggan, ku shub saliidda iyo marka uu kululeeyo, ku shub malab iyo qaso. Marka walxo isku darsamayso, hal mar waxaan isku dhejin karnaa pre-washed, la qalajiyey iyo jarjarey qaybaha qaybaha. Waxaan ku siin karnaa geeso dhan dhinac dhan hal daqiiqo, ku rid cauldron ama fareemo dabka ah iyo u gudub qaybta soo socota. Ka dib markaad shiilaneyso dhammaan feeraha, ku shub maraq kulul oo kari daboolka daboolka ilaa jilicsan.
Saliidda soo hadhay ee feeraha, waxaad isku shiishaa ka hor-diirka iyo jarjar
Marka diyaargarowga feeraha, waxaan ku shubaa kareem on iyaga, ha karkariyo, iskuday milix iyo, haddii loo baahdo, dib loo dhigo. Waxaan xajineynaa saxanka dabka, walaaqaya ilaa intaa ka sii dara. Waxa kale oo aad ku dari kartaa walxo nus ah oo ah buro daadiya oo lagu keydiyo digsi qallalan oo engegan oo cufan.
Feelashani waxay ku fiican yihiin saxan kasta ama khudaarta cusub.