Sumabaha Uzbekka ah ee ka soo jeeda maadada lafaha badan ee loogu talagalay dad badan waa farshaxanka farshaxanka culus. Si kastaba ha noqotee, dhab ahaantii qof kasta oo guri-guri ah ayaa karaya cunto karis. Si arrintan loo sameeyo, waxaad u baahan tahay inaad la tashato jibbaarada habka teknoolajiyada oo aad u daryeeshid helitaanka alaabada lagama maarmaanka ah.
Sidee loo kariyaa samsa ka soo kalluumeysiga?
Si aad u samayso bakeeriyada lafaha ah ee ka sameysan burka lafaha leh ee ku qanacsan dhadhanka aadka u wanaagsan, waxay u muuqatay casaan iyo delicious, waa inaad raacdaa xeerarka la dejiyey ee la socdo iskabeyn kasta.
- Waxaad samaysan kartaa bakeeriyada lafaha guriga samsa gurigaaga ama iibso mid barafaysan oo diyaar ah.
- Ha saldhigin saldhigga dhererka leh - alaabtu waa inay ilaaliyaan sharafta si ay u ilaaliyaan casiirada gudaha.
- Buuxinta bakeeriyada lafaha laga soo qaato kalluun yaryar ayaa laga diyaarin karaa hilib la jarjaray ama hilib, khudaarta ama farmaajo.
- Sida caadiga ah, alaabadu waxay sameeyaan qaab saddex-gees ah ama qaab ah, oo si adag u jeexjeexa cidhifyada, dusha sare ku daadi ukumaha iyo rusheeyaya sisin.
Recipe for samsa ka soo kalluun
Cuntada dhabta ah ee cunnaanta Uzbekka ah waxay ku lug leedahay diyaarinta dheer ee dheeraadka ah ee saldhigga xargaha. Dhab ahaantii caansaantan ayaa ka cabsi qabta inta badan martigaliyeyaasha in ay fuliyaan tiknoolajiyada dhaqanka, waxayna si buuxda u diidaan inay Samsa diyaariyaan. Si kastaba ha ahaatee, saxanka digaagga ee diyaarka ah ayaa noqon doona wax ka sii xun.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 700 g;
- hilibka (saxarka) - 500 g;
- basasha - 3 xabbo;
- ukunta - 1 xabbo;
- bur, milix, basbaas, zira, sisin.
Diyaarinta
- Jardiinka bakeeriyada.
- Si yaryar u hilibka iyo basasha, isku dar, xilli.
- Is dabajooga lakabka lakab saaro miiska burka-burda, u duubo duubka, iyaga jarjar qaybaha, oo mar kale dib u duub.
- Ku buuxi weelasha shaqooyinka oo buuxi, dillaac of geesaha, ku rid on saxan dubista, iyaga dufan leh ukunta iyo ku rushaysaa leh sisinta.
- Ka dib 25 daqiiqo foornada 200 digrii, samada laga soo dhejiyay bakeeriyada lakabka ah ayaa diyaar noqon doona.
Samsa oo leh digaag ka soo kalluumeysiga lafaha - qashinka
In aad haysatid baako kalluun ah iyo laba digaag digaag ah, waxaad qoyskaaga siin kartaa cunto fudud, oo ku qaatay dhowr daqiiqo. Inkasta oo saldhigga lakabka ah la dhalaaliyay, waxaa suurtogal ah in la yareeyo digaag si tartiib ah loona daro basasha. Waxa kaliya oo ay tahay in la sameeyo oo la dubo alaabooyinka.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 700 g;
- digaag digaag - 2 xabbo;
- basasha - 3 xabbo;
- ukunta - 1 xabbo;
- bur, milix, basbaas, sisin.
Diyaarinta
- Is dabajooga cajiinka, jarjar qaybaha.
- Buuxi qaybaha shaqada ee kuxiran milix iyo basbaas, dillaac of geesaha, ku dhaji ukunta iyo rusheeyo leh sisinta.
- Ka dib 25 daqiiqo, bakeeriyada lafaha leh bakeeriga lafaha leh digaaguba waxay noqonayaan bunni waxayna diyaar u noqonayaan dhadhanka.
Samsa leh keega dukaanka - duqsiyada
Samus delicious ka soo bakeeriyada puff, sida caadiga ah, waxaa loo diyaariyaa hilibka la jarjaray. Si kastaba ha noqotee, ma jiraan marwalba waqti gaaban oo la gooyey. Waa wax aad u dhakhso badan oo kaliya si loo jeexo maraqa hilibka iyada oo loo marayo Booqday Furimaha Dagaalka hilibka ama ku xoqdo blender. Authentic nooca sida kala duwan ee barafka bariga ah laguma magacaabi karo, laakiin dhadhan fiican - damaanad qaaday.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 700 g;
- forgemeat - 500 g;
- basal - 300 g;
- biyo ama maraq - ¼ koob;
- ukunta - 1 xabbo;
- bur, milix, basbaas, zira, sisin.
Diyaarinta
- Cajiinku wuxuu u qaybsan yahay qaybo.
- Raashin roodhida leh milix basal, basbaas, ku dar sir iyo maraq.
- Ku buuxi weelasha shaqooyinka leh walxaha, dufan leh ukumaha, ku rush adaxyo.
- Marka bakeeriyada lafaha leh hilibka duqadda ah, oo lagu meeleeyo foorno kulul, browned, waxaad ku dari kartaa saxan.
Samsa leh farmaajo budada ah - farmaajo
Nooc caan ah oo xashiishad ah ayaa ah samsa leh jalaato juus ah. Waxaad heli kartaa saliid bur ah oo diyaarsan, ama samee naftaada, adoo isticmaalaya kala duwanaanta maaddooyinka laga soo qaato. Wixii buuxin ah badi waxay isticmaalaan farmaajo pickle ah: brynza, Adyghe, suluguni, isku darka badeecada dhirta.
Waxyaabaha ay ka kooban tahay:
- bur - 3 koob;
- biyaha - 1 dhalo;
- cusbo - 1 qaado shaah;
- subagga - 150 g;
- farmaajo - 350 g;
- Cagaarka - 1 farabadan;
- ukunta - 1 pc.
Diyaarinta
- Isku qas burka oo cusbo, biyo iyo saliid (100 g), isku dar, u oggolow inay istaagaan 40 daqiiqo, xoqin khafiif.
- Saliidda lakabka leh subagga dhalaalay, isku laab qaybtii, soo daadi iyo dib u rogid, ku celi habka 4 jeer.
- Ka dib markii ugu dambeyntii isku xoqdo, cajiinka waa la qaboojiyey, ka dibna dib u duubay, saliideed, xoqay oo googooyey.
- Adeeg kasta oo la soo saaray ayaa laga buuxiyey jiis iyo jiis la isku qasay cagaarka.
- Saliid leh ukun iyo rusheeyey roodhida sisinta ee samsa leh juuska jilicsan ee jiiska waa la dubay ilaa casaan.
Samson ka soo balsi budada leh bocorka - qariirad
Juicy iyo asalka dhadhanka ah waa samsa leh bocor laga sameeyay bakeeriyada lafaha. Badanaa xajmiga khudradda ee buuxsamaya ayaa la kordhiyay iyadoo la jarjarey dufan dufan leh, taas oo ka dhigaysa alaabooyinka la isku qurxiyo, nafaqo badan iyo nadiifiye. Waxaad ka sameysan kartaa lakabyo mugdi ah oo horey u sameysey adiga ama aad iibsatid mid diyaarsan.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 700 g;
- qashir qashin - 500 g;
- Basasha - 250 g;
- ukunta - 1 xabbo;
- cusbo, basbaas, sisin madow.
Diyaarinta
- Xoqin hilibka bocorka, jarjar basasha, cajiin masska gacanta, milix iyo basbaas ay u dhadhamiyaan.
- Qaybaha cajiinka waa la duuduubay, oo laga buuxiyey walxo.
- Saliidda alaabooyinka leh ukumaha, kula saydhaa abuurka sisinta.
- Ka dib 25 daqiiqo oo ah hudheelka foornada 200 digrii, samada leh bocorka ka soo kalluumeysiga kalluunka ayaa diyaar noqon doona.
Samsa leh bakeetada lafaha
Sida horey loogu soo sheegey, keega la isku qurxiyo ee la kariyey oo hilib la jarjaray ayaa loo tixgeliyaa dhab ah. Xaaladdan oo kale, loogu talagalay naqshadeynta jilicsanaanta waxaa loo isticmaalaa hilibka doofaarka, taas oo la yareeyo xabadaha yaryar, sida qaanso. Wixii macquul ah, wax soo saarka hilibka ayaa la qaboojin karaa, taas oo sahlaysa jarista.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- doofaarka - 500 g;
- Basasha - 250 g;
- ukunta - 1 xabbo;
- cusbo, basbaas, zira, sisin.
Diyaarinta
- Diyaari hilibka doofaarka, ku dar basasha, xilli, isku dar.
- Kala saar xaashida cajiinka ah ee qaybaha, buuxi buuxi, daboolo geesaha.
- Ku dar milix, basbaas, dhirta, cagaarka, isku dar, ku faaf saldhig bac leh foomka.
- Kisiiji keegga ilaa 30 daqiiqo.
Samsa oo leh bakeeriga lafaha
Samaas caan ah oo samafal ah oo Uzbek ah ayaa laga sameeyey bakeeriyada budada ah oo la sameeyo wan. Ku saabsan dhammaan waxqabadka ee diyaarinta this ee qariidadan. Waxa ugu muhimsan ee dooranaya hilibka cusub, hilibka tayada leh, qaababka caadiga ah ama hilibka doofaarka, oo ay ku daboolaan qaybo cajiib ah oo basasha ah. Waxyaabaha ay ka kooban tahay buuxinta waxaa loo jarjaraa mindi, iyada oo aan isticmaalin Booqday Furimaha Dagaalka hilib.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 700 g;
- Lamb - 700 g;
- basasha - 400 g;
- Cagaarka - 1 farabadan;
- ukunta - 1 xabbo;
- cusbo, basbaas, zira, sisin.
Diyaarinta
- Diyaarso buuxinta, adigoo miiraya maaddooyinka iyo dhajinta si ay u dhadhamaan.
- Is dabajoogaayo cajiinka, u qeybi qaybaha buuxiya buuxinta oo dillaacee geesaha.
- Saliida raashinka leh ukunta, kula saydhaa abuurka sisinta, ku rid xaashida dubista.
- Ka dib 30 daqiiqo, bakeeriyada lafaha leh hilibka maqaarka hilibka ayaa diyaar noqon doona.
Samsa ka soo jilicsan bacaha leh hilibka lo'da ee lo'da
Samsa oo hilib lo'aad ka samaysan bakeeriga ma aha sida baruurta sida banan ama hilibka doofaarka, hase yeeshee ma noqonayso wax macaan leh. Iyada oo ay ku haboon tahay hilibka iyo basasha, alaabtu waa suunka, basbaaska, iyo dhadhan fiican. Buuxinta waxaa lagu dhejin karaa cilantro, dhir ama dhadhan leh hilibka.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 700 g;
- hilibka lo'da - 600 g;
- basasha - 400 g;
- ukunta - 1 xabbo;
- cusbo, basbaas, sisin.
Diyaarinta
- Sumobta sambabku waxay yareyneysaa yaraanta iyo jarjar xabadaha yar sida ugu macquulsan.
- Isku qas hilibka leh basasha la jarjarey, xilli.
- Is dabaji cajiinka, kala qaybi qaybaha buuxiya buuxinta.
- Baqshiishyada la heley ayaa la shidaa, rusheeyaa, sisinta iyo miraha lagu shubay foornada.
Samsa leh jiis jilicsan oo juus ah
Samsa ka soo cajiinka khamiir leh majiraan jiis, oo la kariyey sida ku xeeldheer this, la yaabi doonaa isbedelka dhadhan iyo asalnimada. Cheese-ka ayaa doorbidayaa inuu doorto cufnaanta dhexdhexaadka ah, isagoo daweeyey pre-blender ama maraya shaandho. Nadiifinta delicacies waxaa lagu hagaajin karaa iyadoo la yareynayo ama kordhinayo qiyaasta basbaaska iyo toonta.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 700 g;
- farmaajo - 5 g;
- labeen dhanaan - 3 tbsp. qaadooyin;
- Cagaarka - 1 farabadan;
- toon - 2 ilkood;
- casaan - casaan - qanjaruufo;
- ukunta - 1 xabbo;
- cusbo, basbaaska dhulka madow, sisinta.
Diyaarinta
- Diyaargarow diyaarsan oo lagu darey caleemo, toon iyo basbaas, cusbo dhadhan.
- Is dabajoogaayo cajiinka, isku duub sanduuqa, jarjar qaybaha, kuwaas oo mar labaad la duuduubay, buuxsamay buuxintii, greased leh ukunta, rusheeyey roodhida.
- Samsa diyaarka ah oo ka samaysan bakeeriyada lafaha ee foornada, kululeyn illaa 200 digrii.