Badarka Bavarian waa saxada ugu caansan ee cunnada Jarmalka, oo aad si fudud u karisid naftaada guriga. Iyo sida si sax ah oo degdeg ah u samee, waxaan kuu sheegi doonaa hadda.
Recipe for sausages Bavarian
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 2 kg;
- digirta doofaarka - 450 g;
- sonkorta - 1 tbsp. qaaddo;
- badda milix, weyn - 1 tbsp. qaaddo;
- iniin khardal ku ah abuurka - 1 tbsp. qaaddo;
- Acid ascorbic acid - qanjirada;
- Chicken Chain - 1 m.
Diyaarinta
Diyaari waxyaabihii ugu horreeyay ee dabiici ah. Taas awgeed, waxaannu soo qaadnay keega hilibka doofaarka leh cusbo, oo biyo raaci, ku rid koob, ku dabool daboolka oo ku dhaaf 30 daqiiqo. Ka dib markaa, filimka ayaa mar labaad lagu duraa biyo qabow. Hilibka doofaarka iyo hilibka lo'da ayaa la baaraandegaa, jarjar xabadaha yaryar waxaanan ka saaraa hilibka qaboojiyaha 30 daqiiqo. Intaa ka dib waxaan wax kasta u kala jajabin iyada oo loo marayo Booqday Furimaha Dagaalka hilibka. Hada waxaan isku darsannaa hilibka maqaarka qoto dheer, ku shub sonkorta, milixda badda, tuur dhagaha garbaha iyo ascorbic acid yar. Si buuxda u buuxi oo buuxi qiyaasta kiniinada diyaarinta ah ee kiniiniga, kaddibna hawo gashan oo ku saabsan 10cm. Dhaqdhaqaaqa sausage ee sigaarka cabbir heerkul ah 85 digrii qiyaastii 2 saacadood, ka dibna qaboojiso, ku duub bacda qashinka oo ku rid qaboojiyaha. Waxaad kaydin kartaa badeecadaan aan ka badneyn 2 toddobaad.
Qodobbo loogu talagalay sauseysyada Bavarian-ka ah
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 500 g;
- hilibka doofaarka duqadda ah - 500 g;
- guluubka - 2 gogo ';
- nutmeg nutmeg qashinka - qanjirada;
- toon - 5 digirta;
- rooti cad - 150 g;
- dhir cusub - 1 farabadan;
- ukunta - 1 xabbo;
- caanaha - 150 ml;
- dhirta ;
- Caanaha lo'da - 100 g;
- dharka - 50 g.
Diyaarinta
Si aad u diyaariso sausiga Bavarian, rootiga cad ayaa lagu qooyay caanaha. Nadiif nadiif ah, yar yar iyo