Inkasta oo magaca Ingiriisiga, Beef Stroganoff - saxan ahaan asal ahaan Ruush ah, ayaa horey u soo shaqeeyay miiska munaasabadda. Sida hadda, iskuduwahaan la isku daray farsamooyinka cunta ee Faransiis iyo Ruushka: caleemaha lo'da ayaa markii hore la dubay, ka dibna waxay ku tunteen suugo labeen dhanaan. Waqtigaan, santuuqan ayaa heley kala duwanaansho kala duwan. Qodobkan, waxaan go'aansanay inaan ka hadalno sida loo diyaariyo stroganoff hilibka lo'da ka soo goosashada caadiga ah iyo sida loo kordhiyo cuntada lagu beddelay.
Beef Stroganoff - waa cunto macaan
Dabcan, bilowga alaabtu waa inay bixiyaan cunto kariye caadi ah. Wixii isaga, hilibka lo'da waxaa loo isticmaalaa, kaas oo la jarjaray oo la isku shiilay oo la isku mariyey bur. Qaanso, ma lahayn boqoshaada, caleenta cagaarka ah, laakiin waxaa jira maraqa qafiif ah ee labeen dhanaan iyo kareem.
Waxyaabaha ay ka kooban tahay:
- digirta lo'da - 530 g;
- labeen dhanaan - 65 g;
- cream - 45 ml;
- bur - 15 g;
- sharoobada macaan - 5 g.
Diyaarinta
Qaybinta hilibka lo'da ku shubi kareemyada yaryar, hilibka u rog hilib ku filan oo saliid fiican leh. Sii hilibka hilibka ah si aad u yareyso, kulaylka oo ku shub burka. Ka dib kala badh daqiiqadii, marka burka isbeddelo midabka kareemka oo bilaabmaa inuu ku dhegto hoose ee suxuunta, ku shub cream kaddibna si wanaagsan u walaaq. Ku dar khardal macaan oo yaree kuleylka ugu yar, ha u ogolaan kariimka inuu karkariyo. Iyada oo nooca kulaylka diiran, ku dar labeen dhanaan ah hilibka. Haddii aad ka badan tahay heerkulka - borotiinka ka soo labeen dhanaan waa la gooyey, maraqa ayaa noqonaya mid aan badneyn. Sida ugu dhakhsaha badan ee suugada ay noqoto qaro weyn iyo naqshad, diyaarinta stroganov hilibka lo'da ee hilibka lo'da waa la dhammeeyaa.
Qodobka loogu talagalay samaynta stroganova hilibka hilibka lo'da ee hilibka lo'da leh
Qodobka hadda ee hilibka Stroganov ma aha mid ka duwan noocyada kala duwan ee saxanka hilibka. Qodobkani waxa weeye, badeeco udub ah oo ah kareemka dufanka leh ee basbaaska, basbaaska, xawaashka iyo xitaa qallalan cad cad.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 460 g;
- basal - 3 ilkood;
- khamri cad qallalan - 115 ml;
- maraq hilibka lo'da - 360 ml;
- bur - 10 g;
- Suugaanta Worcestershire - 15 ml;
- Dijon mustard - 5 g;
- labeen dhanaan - 85 g.
Diyaarinta
Nooc cusub, waa caado ah in la gooyo hilibka hilibka hilibka leh xididdo, sidaas darteed ka hor intaan la diyaarin stroganoff hilibka lo'da ee hilibka lo'da leh, qoyso qandhada, qallaji oo si fiican u gooy. Si dhakhso ah caleenta hilibka lo'da, u daa hilibka hilibka, ka dibna ku dar siddada basasha. Ka dib markaad wax walba ku darsato, basalkiina jilciso, kadibna ku shub khamriga. Marka badanaa dareeraha ka baxa, ku shub burka, ku shub in yar oo maraq ah, gelin labeen dhanaan iyo dhirta, si dhakhso ah isku daraan iyo ku shub maraq haray. Iska ilaali suxuunta si aad u qallajiso dusha kariyaha inta aad sugeyso suugada si aad u qariso.
Haddii la rabo, stroganov hilibka lo'da ee hilibka lo'da waxaa laga dhigi karaa noocyo kala duwan. First brown hilibka iyo basasha ee "Dubne", ka dibna ku dar dhammaan dareeraha, mustardhka iyo labeen dhanaan, waxaad u rogtaa "Quenching" 40 daqiiqo.
Isticmaal sicir-barar leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- Sifaha qafiska - 1,2 kg;
- subagga - 35 g;
- roodhida - 75 g;
- toon - 3 ilkood;
- maraq hilibka lo'da - 430 ml;
- champignons - 320 g;
- cognac - 15 ml;
- bur - 15 g;
- paprika - 1 qaado shaah;
- labeen dhanaan - 175 ml.
Diyaarinta
Ka dib markii la geliyo xididada subagga dhalaalay, ku dar sokorta iyo boqoshaada. Ka dib cusbo, ha qoyaanka ka soo baxa boqoshaada soo baxa oo gebi ahaanba uumi baxa. Ka dibna ku dar cognizka, u dhaaf si aad u uumi gashato oo gashado hilibka lo'da ku jar jarjar. Marka hilibka hilibku, ay ku rusheeyeen bur iyo paprika, ku shub maraq, ku dar labeen dhanaan iyo qaso. Maraqa ka daa ilaa uu qaro weynaado.