Briol - waxba kama badna omelette fudud oo leh hilibka duqadda ah. Waxaa jira siyaabo dhowr ah oo loo sameeyo briolis. Wixii naqshaddan classic ah, lakabka cufan ee hilibka duqadda ah ayaa la dhigaa ukun cusub oo la shubay oo ku shubay dusha sare. Raashinka fudud ayaa ka mid ah soo saarista hilibka duqadda ah ee loo diyaariyey omelette pre-la shiilay dhinac dhinac ah. Taasi, ama haddii kale, saxan ayaa ka soo baxaya mid aad u dhadhan fiican leh.
Recipe for hilibka duqadda ah
Cuntadani maaha mid asal ah sababtoo ah wax lagu daro sida ketchup iyo qajaar, sidaas darteed waad ammaani kartaa iyaga oo aan lahayn, haddii loo baahdo.
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- hilibka lo'da - 450 g;
- saliidda khudradda - shiilan;
- cusbo, basbaas - dhadhan;
- majones, mustard, ketchup;
- qajaar qajaar ah - 1 pc.
Diyaarinta
Sicirka ayaa lagu xayeysiiyaa BooqILaha hilibka ama dhulka googo-gareeyaal leh sheyga. Hilibka duuduuban ee soo go'ay wuxuu u qaybsamaa 6 qaybood, mid kasta oo la gooyey bakeer khafiif ah oo u dhexeeya laba lakab oo filim cunto ah. Ukunta waxaa lagu garaacaa milix iyo basbaas, ku shubtay saxan guri, oo si taxadar leh u dhig lakabka hilibka duqadda ah.
In digsi qaboojiye ah, waxaan diirin karnaa saliidda khudradda iyo, gawaarida u dhow dhigista digsiga kudheerta, u rogaa waxyaabaha ku jira. Fry briol on labada dhinac for 3-5 daqiiqo.
Bisol laga bilaabo hilibka hilibka lo'da ayaa mar horeba loo adeegi karaa miiska, si fudud u duubi badh iyo rusheeyeen caleemo, ama waxaad ku dari kartaa cawska oo buuxinaya. Dusha sare ee dabiiciga ah, oo aan la daboolin ukumaha, waa la kariyaa oo la isku daro maraqa ka sameysan majones, mustardh iyo ketchup, waxaan ku dhajin karnaa cawska qajaarka qajaaran ee kor ku xajin iyo ku dar omelet qeybtii.
Sidee loo karsaaraa brew caajis oo hilib duqoobay?
Waxyaabaha ay ka kooban tahay:
- doofaarka duqadda ah - 3 tbsp. qaadooyin;
- ukunta - 2 qaybood;
- cusbo, basbaas - dhadhan;
- Suugo soya - 1 tbsp. qaaddo;
- saliidda cuntada.
Diyaarinta
In baaquli, garaaca ukunta leh cusbo, basbaas iyo suugo soy. Ku dar hilibka duqadda ah ee ukunta, wax walbana ku dar shisheeye. Haddii uu isku daro cufan - ku shub biyo yar, laakiin ha ku dhaafin, haddii kale briol way baabi'i doontaa marka la shiilayo.
Qaboojiyaha qaboojiyaha, kuleyl yar oo saliid ah kuna walaaq briol labada dhinac si dahabka (3-4 daqiiqo).
Bisol laga bilaabo foornada foornada
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- biyo ama caano - 3 tbsp. qaadooyin;
- cusbo, basbaas - dhadhan;
- xawaashka qalalan - 1 qaado shaah;
- Dhirta digaaga - 500 g;
- jiis adag - 100 g;
- majones.
Diyaarinta
Ukuntu waxay ku garaaceen caano ama biyo, iyo sidoo kale cusbo, basbaas iyo xawaash la qalajiyey. Laga soo bilaabo isku darka soo baxay, diyaariso 6 canjeelada ah, oo si kedis ah u shiilay labada dhinac ee saliidda cuntada.
Si digaagdoonka loo daadsho, ku dar labo qaado oo biyo ah si aad uga dhigto dareere badan. Ku dhaji faashadda dusha sare ee beertiisa, faafin majones on top iyo rusheeyo jiiska adag kaga daadi. Xargaha canjeelada ah ku duub, ku rid warqad dubista oo dubi karayso 180 digrii 5-7 daqiiqo.
Sidee loo sameeyaa hilibka lo'da dhulka?
Waxyaabaha ay ka kooban tahay:
- fal waxashnimo leh digaag - 200 g;
- basasha - 1 pc .;
- ukunta - 4 gogo ';
- toon - 2 xabo;
- Suugo soya - 1 tbsp. qaaddo;
- Suugo macaan - 1/2 tbsp. qaadooyin;
- saliida sisinta - dhowr dhibcood;
- saliidda cuntada;
- basasha cagaaran.
Diyaarinta
In digsi shiilan diiran saliidda cuntada iyo isku shiishaa on basasha jar jartey iyo toon. Marka baska cad yahay, ku dar mincemeat digaagga digsiga oo sug ilaa inta ay ka qabato. Hadda biyo digaag leh isku dar ah ee suugada iyo saliidda.
In digsi digsi kale, sidoo kale diiriya saliidda cuntada iyo ku shub ukunta, garaacay cusbo iyo basbaas, ilaa dusha. Inkastoo dusha sare ee omelet uusan lahayn wakhti la qabsasho, ku dhaji walxaha iyo xargaha qoorta saar leh baqshad. Marka omelette uu soo iibsado tinge dahab ah - waxaad ka saari kartaa digsiga qaboojiyaha oo u adeega miis, rusheeyey basasha cagaaran.