Hilibka baradhada leh hilibka duqadda ah ayaa diyaar u ah in lagu karsado dhammaan sanadka oo dhan, sababtoo ah waxay ka heleen waxyaalo ballaadhan oo kuyaalkeena. Cutlets yar yar ee barandhada la burburay buuxinta waa saxan madaxbannaan oo la adeegsaday leh labeen dhanaan, taas oo ah qasab ah oo kulul iyo qadhaadh labada dhinac.
Hilib baradho leh hilib shiidan
Waxyaabaha ay ka kooban tahay:
- digriiga baradho - 1.1 kg;
- ukunta - 1 xabbo;
- bur - 15 g;
- basal - 115 g;
- forcemeat (hilibka lo'da) - 410 g;
- miraha dill - 1 qaado shaah;
- ilkaha qashinka - 3 koob.
Diyaarinta
Ka hor inta aadan u diyaarsaneynin baradhada baradho leh hilibka duqadda ah, waa inaad digriiga baradho ku shubtaa dabka. Baradhada lagu kariyo waxay ku haboontahay dharka, dhammaantoodna waa macquul. Caddaynta ugu dambeysa waa mid muhiim ah, taniyo haddii aad karisid barandhada la jarjaray, wax soo saarku wuxuu noqon doonaa baradho la shiiday oo aan qaabeynin qaabka.
Inkastoo bataatadu ay ku jiraan kariyaha, kuleylka qolofta iyo diirinta basasha. Marka qaybaha basasha noqdaan kuwo hufan, ku dar iyaga miraha cufan ee dhoobada iyo toonta la jarjarey. Ka dib kala badh hal daqiiqo, gali hilibka duqadda ah oo u oggolow in uu bunni. Diyaarso buuxinta.
Isku dar barandhada oo dhan kuna dar sidaad ukun iyo bur. Qaado adeegyo baradho ah oo ku rid hilib hilib ah oo hilib ah. Cidhifyada cake baradho ah oo indhoole ah isla markiiba iyo brown xayawaan badan oo saliidda cuntada ah.
Xakamiin baradho leh digaag digsi ah ee foornada
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.2 kg;
- Dhirta digaaga - 270 g;
- basal - 165 g;
- rooti rooti ah - 25 g;
- bur - 320 g;
- ukunta - 1 xabbo;
- jiiska jiiska - 45 g.
Diyaarinta
Karkari digriiga dharkooda, qabow oo nadiifi. Qabow digriiga qaboojiyey ee baradho la shiiday, ku daray hal ukun ah iyo ku shub bur. Hadda buuxinta, waa ku filan iyada inay badbaadiso basasha la jarjarey oo ku dar digaag forcemeat. Marka candhuufta soo noqoto dahab, ku dar qajaar la cuno. Qaado adeegyo baradho la shiiday oo u samee keeg toos ah. In xarunta dhexe ee keega ku rinjebinta ka shaqeynta walxahaas, geesaha ayaa la xoqay si aad si buuxda u daboolaan walxahaas. Ka hor inta aanad dubin, xoqin xakabada cirridka kibis, ka dibna ku rid foornada 10-12 daqiiqo 190 degree.
Hilib baradho leh hilib shiidan iyo boqoshaada
Waxaad sidoo kale diyaarin kartaa xayawaan leh hilibka duqadda ah ee ka hadhay haraadiga baradhada la shiiday - tani waa asal asal ah oo ku qanacsan in dib loo rogo saxanka aad jeceshahay, taas oo lagu iibiyay qaboojiyaha muddo ka badan hal maalin.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 1,2 kg;
- ukunta - 1 xabbo;
- burka burka - 55 g;
- champignons - 190 g;
- hilibka duqadda ah - 370 g;
- basal - 65 g;
- qalajiyey qalajiyey - 1 qaado shaah;
- burka hadhuudhka - 45 g.
Diyaarinta
Isku qas bataatiga la shiiday ee ukunta iyo burka - shafka loogu talagalay zraz waa diyaar. Hadda, ku kaydi qaybaha jarjaran ee basasha ilaa ay cadaanayaan. Marka basasha la dubay, isku walaaq oo boqoshaada la jarjarey oo la rusheeyey dhir la qalajiyey. U ogolow qoyaanka ka soo baxa boqoshaada, kadibna ku dar hilibka duqadda ah. Marka hilibka uu noqdo mid dahabi ah, qabow. Ku rid qayb ka mid ah hilibka duqadda ah ee ka sameysan keeg flat ah oo baradho la shiiday, geesaha ayaa isku dhafan oo xaji jeexa burka hadhuudhka. Nadiifinta jajabka labada dhinac ee saliidda preheated.
Hilib baradho leh hilib shiidan kalluunka
Waxyaabaha ay ka kooban tahay:
- baradhada - 740 g;
- ukunta - 3 qaybood;
- bur - 65 g;
- Sardines oil - 320 g;
- cagaarka dill - 1 tbsp. qaaddo.
Diyaarinta
Karkari dhirta 'tufaaxa' ee dhirta iyo diirinta hal ukun. Ku dar burka.
Ukumaha haray way adag tahay waana la jarjarey kalluunka qasacadaysan iyo cagaarka. Marka la soo saaro, waxaad helaysaa kaluun kalluun "mincemeat" si degdeg ah. Samee joodariyooyinka laga bilaabo barandhada iyo kalluunka, ka dibna iyaga la shiil ilaa boodboodka.