Si aan u isticmaalin badeecooyinka wax soo-saarka ah ee loogu talagalay diyaarinta cunto casho ah, waxaanu kuu sheegi doonaa sida loo kala-qaado noocyo kala duwan oo cutlets ah oo ah digsi qabow.
Sidee bay u fiican tahay cutubka digaagdoonka shiilan?
Waxyaabaha ay ka kooban tahay:
- miro digaag - 700 g;
- duub (cusbo) - 150 g;
- basal (weyn) - 1 pc .;
- karootada - 1 koob;
- burka - 4 tbsp. qaadooyin;
- ukunta digaaga (weyn) - 1 xabbo;
- Cagaarka dillada cusub - 1 farabadan;
- cusbo - 1.5 tsp.
- isku dar ah basbaaska - dhadhan;
- saliid gabbaldayaha - 130-150 ml.
Diyaarinta
Haddii hilibka duqadda ah ee la kariyey oo la socdo, u beddel laba jeer oo lakabyo leh oo u daadi. Kadibna waxaan u wareejinaynaa baaquli qoto dheer, oo madadaalo leh, kuna dhex wado ukun cusub oo weyn. Iyada oo dufan cusub oo dufan ah waxaan jaray maqaarka, si aan toos ahayn u gooyay oo la jajabiyey, ku dhawaad baradho la shiiday ee baaquli of blender ah. Waxaanu dufanka u rogaa hilibka duqadda ah kadibna soo saaraa basasha jar jartey. On grater leh godadka ugu yar, xoqin karootada cusub, karootada diirran oo u soo dir kadib markii basasha. Farabadan oo ah cagaaran dill cusub, oo la jarjarey oo la jarjarey mindi fiiqan iyo sidoo kale ku rid cutub hilibkayaga duqoobay. Hadda ku rusheey dhamaan cusbada jikada, isku dar ah noocyo kala duwan oo basbaas ah iyo walxaha si fiican u wada miir. Isku darka, si tartiib tartiib ah ayaa bur buraya. Waxaan sameynaa wareegyo wareeg ah, kaas oo markaa lagu dubay baaquli bur leh oo la geliyo digsi qaboojin leh oo horay loo shidayay saliid gabbaldayaha. Si aad u karisid cutlets noocan oo kale ah waxay ku filnaan doontaa in ay ku qabsato dabka ilaa 6 daqiiqadood dhinac kasta.
Sidee loo xiiraa kalluunka kalluunka ee qolka qaboojinta?
Waxyaabaha ay ka kooban tahay:
- u-diyaarso kalluunka kalluunka oo diyaar u ah - 800 g;
- rooti cad oo rooti cad - 150-170 g;
- Basasha - 2 pcs;
- toonta yar yar - 2-3 ilkood;
- ukunta digaaga (weyn) - 1 xabbo;
- milixda jikada - 2 qanjiradood;
- saliid saytuun ah - 4 tsp;
- basbaas - 1 qanjaruufo;
- bur - 100-120 g;
- saliid gabbaldayaha - 0.5 tbsp.
Diyaarinta
Weelka, kaas oo noqon doona mid ku haboon isku darka hilibka duqadda ah ee duqadda ah, waxaan ku wareegaynaa kalluunka duqoobay. Next, qaadan Booqday Furimaha Dagaalka hilibka ah iyo iyada oo shabaq leh godad badan oo ha qoyaan iyo ka dibna squeezed crumbs oo kibis ah ugu horeeyay. Ka dib isaga, waxaan ku soconnaa iyada oo loo marayo ilkaha yar yar ee toonta diiray. Si aad u qaawiso basasha, ku bedel xarafka ugu weyn. Ku dar maaddooyinka ku jira hal weel, ku dar saliid saytuun ah, kudun ukun cusub, ukumo badan, ku dul rusheeyaa laba xabbo oo milixda jikada ah iyo qanjaruuf oo madow. Wixii 4-5 daqiiqo waxaannu kudajinnaa hilibka duqadda ah ee la kariyey gacmaheena. Si joogta ah u xoqdo gacmo-qabadyada aan samayno cutlets, iyaga oo siinaya qaab kasta. Waxaan ku diiri karnaa waxoogaa bur ah waxayna ku faafinayaan hooska diirran ee digsiga weyn ee saliidda leh saliid gabbaldayaha lagu shubay hal mitir. Iska ilaali kalluunka kalluunka labada dhinac muddo 7 daqiiqo ah.
Sidee loo tolaa khudradda khudradda leh ee qashinka lagu buufiyo?
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 150 g;
- hadhuudhka qasacadaysan - 0,5 qasacadaha;
- basasha (waaweyn) - 1 xabbo;
- dill - 4-5 laamood;
- zucchini (dhexdhexaad) - 1 xabbo;
- kaabajka - 100-120 g;
- ukunta - 2 qaybood;
- istaarijka, bur - 1,5 st. qaadooyin;
- cusbo yar - xoqan;
- saliid gabbaldayaha - 90-100 ml.
Diyaarinta
Diyaari baaquli isku darka hilibka duqadda ah ee khudradda ka soo baxa, kuna soo daa in hore loo kariyey, la qaboojiyey