Noocyada Tyrolean waa hantida Cunto-ga Australiya oo muddo dheer ku raaxaysan jiray caan ka weyn waddankooda, taas oo si taxaddar leh u dardar-celinaysa sifooyinka wanaagsan ee dhadhanka. Waxaad ku diyaari kartaa guriga, adigoo haysta rijeetada saxda ah.
Sidee loo kariyaa keega Tyrolean guriga?
Keega Tyrolean ugu macaan laftiisa waxaa lagu heli karaa talooyinka fudud ee tiknoolajiyada wax lagu kariyo iyo in la fiiriyo inta sax ah ee maaddooyinka baaritaanka iyo buuxinta.
- Qoryaha Tyrolean ee guriga lagu qurxiyo oo lagu qurxiyo beeraha iyo miraha, kuwaas oo isku darsamaya kareem iyo caano ama barkiis.
- Cajiinka waxaa loo qaybiyaa dhinaca hoose iyo dhinacyada kalabadhka, googoosto fargeeto ah iyo browned foornada, ka dib taas oo ay ka buuxsamaan cream iyo berry.
Tyrolean Pie Prescription
Si aad u noqotid riwaayad Tyrolean ah guriga, waxaad u baahan tahay badeeco asaasi ah oo had iyo jeer ku jirta jikada ee guri kasta oo fiican. Xabsiyada caadiga ah ee kiiskan waxaa ku xiran wax kasta oo xayawaan ah, la heli karo ama la jaray (mid cusub ama qasacadaysan).
Waxyaabaha ay ka kooban tahay:
- saliid - 150 g;
- sonkorta - 200 g;
- bur - 250 g;
- ukunta - 4 gogo ';
- caanaha - 1 koob;
- istaarijka - 1 tbsp. qaaddo;
- berry - 500 g;
- gelatin - 1 tbsp. qaaddo;
- biyaha - ½ koob.
Diyaarinta
- Miraha waa la rusheeyey sonkorta (3 qaado).
- Isku dar saliidda leh ukunta, 1/3 koob sonkor ah, bur, cajiin cajiinka.
- U qaybi cajiinka foomka, bunni.
- Ukunta 3 ukun, ku dar 4 tbsp. malqacadaha sonkorta iyo istaarijka, ku shub caano, diiran, kareyso, ilaa qaro weyn, faafin on cajiinka, ku rid qabow.
- Kala saar jilatin ee biyaha, ku dar berry, faafin on kareem, ha u dhigo.
Cake-keeg dufan - qandho
Cake-keegka Tyrolean waa mid ka mid ah noocyada kala duwan ee raaxada Australiya, halkii halkii laga iibin lahaa miraha ama miraha alaab kale oo loo isticmaalo, xaaladdan kalluunka. Saldhigga caleenta waa la buuxiyaa kareemka cawska, kaas oo lagu darso kareemka iyo ukunta oo lagu dubo foornada 20 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- saliid - 150 g;
- sonkorta - 5 tbsp. qaadooyin;
- bur - 1 dhalo;
- ukunta - 3 qaybood;
- biyaha - 1 tbsp. qaaddo;
- farmaajo - 200 g;
- kareem - ½ koob;
- diirka liin - 1 tbsp. qaaddo.
Diyaarinta
- Biyo raaci sabdo iyo qaaddo sonkor ah, ku dar qajaar iyo biyo, qaso iyo qabow.
- U qaybi cajiinka foomka, bunni.
- Xiddig shakhsi ahaan shaashado leh sonkor iyo borotiinada, ku dar kariimka, jiiska, xajka, ku faafay caaryada, dubi foornada.
Tyrolean Pie «Berry Glade» - qariirad
Sida dhammaan cuntooyinka Tyrolean, badeecada, loogu talagalay sida waafaqsan shaxda soo socota, waxaa lagu qiimeeyaa tasters oo leh dhibcaha ugu sareeya. Roodhiga jilicsan ee jilicsan ayaa la geliyaa xayiraad, kaas oo lagu daro berry iyo jelly, wuxuu abuuraa naqshad wax lagu kariyo. Wixii buuxinta raspberries adeegsiga, strawberries, blackberries ama jeeriga aan lahayn godad.
Waxyaabaha ay ka kooban tahay:
- Berry qasac - 500 g;
- saliid - 25 g;
- sonkorta - ½ koob;
- sonkorta budada - ½ koob;
- sonkorta basbaas - 10 g;
- bur - ½ koob;
- ukunta -2 pcs;
- jaakadaha - 5 gogo ';
- budada dubista - ½ tsp;
- istaarijka - 1 tbsp. qaaddo;
- Caano - 0.5 litir;
- jelly - 2 xirmo.
Diyaarinta
- Beat 2 ukun, laba nooc oo sonkor ah, qaso subagga, burka iyo budada dubista.
- Laga soo bilaabo cajiinka, kibis dubi, ku ridaya caaga ah 10 daqiiqo foorno kulul ilaa 180 darajo.
- Beat sunflowers leh budada ah, ku dar burcad iyo burka la shiilay, ku shub caanaha iyo diirin kariimka for pie Tyrolean, kareyso, ilaa qaro weyn.
- Kareemka qaab ee kariimka ku shub, qabow, ka dib markii ay faafiyaan berry on top, iyaga buuxi jelly.
- Ciriiriga Tyrolean leh berry waa la nadiifiyaa 12 saacadood qaboojiyaha.
Daawada Tyrolean Strawberry Pie
Dhirta caleenta ah ee loo yaqaan ' Tyrolean berry pies' waxay ku fiican tahay waxqabad kasta, laakin wax soo saarka strawberries ayaa si gaar ah lafil u ah. Waxaa macquul ah in la isticmaalo berry cusub, maaddaama ay qaabka si fiican u ilaalin marka sonkorta iyo gelatin, si ay macmacaan ma aha oo kaliya delicious dhadhan fiican leh, laakiin sidoo kale muuqaal muuqaal ah.
Waxyaabaha ay ka kooban tahay:
- saliid - 200 g;
- bur - 350 g;
- jaakadaha - 4 xabbo;
- budada dubista - 1 qaado shaah;
- Strawberry - 500 g;
- gelatin - 1 tbsp. qaaddo;
- sonkorta - 250 g;
- haysashada - 500-600 g.
Diyaarinta
- Raaci saliidda oo bur ah, hal galaas oo sonkor ah iyo budada dubista, ku dar jaakadaha, cajiin cajiinka, u qaybisid caaryada iyo dubi 20 daqiiqo.
- Strawberries ayaa la gooyaa, rusheeyaa sonkorta waxayna u haray 30 daqiiqadood.
- Dili gelatin ah 150 ml oo biyo ah, ku shub strawberry, walaaq.
- Qaabka ciidka, kareemka waxaa loo qaybiyaa, iyo berry oo leh jelatin on top.
- Ku rid Pie Tyrolean leh strawberries dhowr saacadood qabow.
Cawska Tyrolean oo aan lahayn berry
Noocyada Tyrolean waa la qurxin karaa iyada oo aan ka qaybqaadan berry. Xaaladdan oo kale, sida fiilaha waxaa loo isticmaali karaa fershoyo qasacadaysan ama canjeero, iyo sidoo kale xaleef ah pear bislaado ama xaleef tufaax la shiilay. Waxa ugu muhiimsan waa in miraha ay jilicsan yihiin oo si wanaagsan loo diyaariyey.
Waxyaabaha ay ka kooban tahay:
- saliid - 200 g;
- bur - 2 koob;
- jaakadaha - 4 xabbo;
- budada dubista - 1 qaado shaah;
- fersken - 500 g;
- jelly - 2 xirmo;
- haysashada - 500-600 g.
Diyaarinta
- Isku qas of maaddooyinka ku cajiinka, ku ururiyo com a, qaboojiyaha.
- U qaybi aasaaska burka ee foomka, dubi ilaa 20 daqiiqo.
- Ka dib markii la qaboojiyo, ku faafi kareemka yar ee bakeeriga, iyo dusha sare ee fersken, kuwaas oo lagu shubay jelly qasi.
- Saar qaboojiyaha Tyrolean leh fersken dhowr saacadood qabow.
Tirada Tyrolean leh berry ee jelly - qaacidada
Berriga Tyrolean waxay udub dhexaad u tahay nooca caadiga ah, ayaa si fudud loo diyaarshay, laakiin waxay ka qaadataa guriga inta badan. Qodobadan soo socda ee raaxo leh ee degdeg ah waxay kuu ogolaaneysaa inaad macmacaan ku sameyso wax daqiiqad ah. Waxaad kaliya sugi doontaa jelly si uu u qaboojiyo qaboojiyaha iyo daaweynta iliga macaanku diyaar u noqon doono.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- berry - 1 kg;
- gelatin - 30 g;
- sonkorta - ½ koob.
Diyaarinta
- U qaybi cajiinka foomka, sameynta dhinacyada, dhig dhigaalka xarkaha iyo culeyska sare, bunni.
- Berry waxaa lagu daraa sonkorta, ku dar jelatin, ku faafin cajiinka la qaboojiyey galay caaryar.
- Saar qaboojiyaha berrinka Tyrolean dhowr saacadood qabow.
Cajiibka Tyrolean leh jeeriga - qariirad
Qodobka soo socda ee loo yaqaan 'Tyrolean pie with berry la qaboojiyey ayaa si gaar ah waxtar u leh marka aan la heli karin. Jeeriga, kuwaas oo hayntooda qaab xitaa ka dib markii defrosting, yihiin ugu habboon ee cunto karinta. Casiirka la sameeyey intii lagu jiray dhalaalinta waxaa loo isticmaalaa in uu sameeyo jelly ka dibna buuxi berry.
Waxyaabaha ay ka kooban tahay:
- saliid - 200 g;
- bur - 2 koob;
- ukunta - 2 qaybood;
- sonkorta - 1 koob;
- budada dubista - 1 qaado shaah;
- jeeriga - 600 g;
- gelatin - 1 tbsp. qaaddo;
- haysashada - 500-600 g.
Diyaarinta
- Laga soo bilaabo subagga, bur, sonkorta, ukunta iyo budada dubista, cajiin cajiinka, u qaymee caaryada iyo brown.
- Garaaci jeeriga, macaan.
- In adeega casiir ah, gelatin waa la kariyaa, qaso berry.
- In foomka loo qaybiyo kareemka, ka dibna, berry oo leh gelatin iyo casiir, u diray qabow.
Tyrolean Pie ee Iskuduwaha
Cuntada soo socota waa ciriiri Tyrolean ah oo leh cawsiinka loogu talagalay kuwa loo isticmaalo in lagu kariyo suxuunta oo leh tiro badan. Ugu horreyntii, saxanka ku jira nidaamka "quusing", waxaa la diyaarinayaa xabsi, ka dib markii bakeer gaaban la dhigo oo lagu dubo "Baking". Iyada oo ku xiran awoodda qalabka, hawsha waxay qaadan kartaa 30 illaa 50 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- saliid - 200 g;
- bur - 2 koob;
- ukunta - 5 nooc;
- budada dubista - 1 qaado shaah;
- berry - 500 g;
- jelly - 2 xirmo;
- caanaha - 300 ml
- istaarijiye - 30 g;
- sonkorta - 1 koob.
Diyaarinta
- Isku qas 3 ukun, istaarijin iyo caanaha, diyaariso kareemka ilaa qaro weyn.
- Biyo raaci subagga, sonkorta (1/3 koob), ukunta iyo budada dubista.
- U qaybi cajiinka foomka, bunni.
- Kala qaad kariimka iyo nooca berry leh jelly saldhiga qaboojiyaha, ha u qaboojiso qabowga.