Kalluunka hilibka waa mashiinka ugu wanaagsan, taas oo ku habboon ma aha oo kaliya maalmaha ciidda inta lagu jiro wiigga Shrovetide, laakiin sidoo kale u diyaarinaya casho waxay ku farxi kartaa aqal badan oo cunto ah. Diyaarinta diyaafadu waa mid aad u fudud, ma jiraan xirfado gaar ah oo geedi socodka ah, waxaana suurtogal ah in lagu kala duwanaado dhadhanka buuxinta, oo la siiyay doorbidid kasta.
Sidee loo kari karaa hilibka lo'da ee hilibka?
Samee hilibka doofaarka leh ee hilibka adag ma aha mid adag, waxaad u baahan tahay inaad go'aansatid in laguu gooyo asaasigaaga, dooro buuxinta isla markaana si habboon u beddesho daaweynta si aysan buuxinayn qolofka.
- Cuntada dhadhanka leh ee hilibka ayaa la heli doonaa haddii cajiinka la sameeyo wax macaan, sidaas darteed dhadhanka saxanka ayaa noqon doona mid dheellitiran.
- Hilibka hilibka doofaarka laga sameeyo waxaa laga sameeyaa hilibka doofaarka, hilibka lo'da, digaaga, marar dhif ah nooc kale oo hilib ah, waxaa suurtogal ah in lagu daro noocyo kala duwan oo ah midab kala duwan iyo dhadhanka asalka ah.
- Khabiiro khibrad leh oo khibrad leh ayaa kugula talinaya in lagu daro toonta yar yar si aad u dhadhamiso xiisaha.
- Haddii hilibka waxaa loo isticmaalaa la kariyey, waxaa ka wanaagsan in lagu dhajiyo Booqday Furimaha Dagaalka hilib ah ka dibna wali isku shiil digsi leh oo lagu daro qaddar yar oo saliid ah.
- Isticmaalka khudaarta kala duwan waxay ka sameeyaan canjeelo hilib badan oo cufan leh: basasha, karootada, basbaaska macaan ayaa ah fursadaha ugu badan ee lagu kabo.
Cajiiji for canjeelada hilibka
Cuntada soo socda ee canjeelada leh hilibka caanaha - universal, waxaad oran kartaa saldhigga. Waxaa muhiim ah in la xusuusto marka la diyaarinayo canjeelada - waa inay ahaadaan meelo aan lahayn, iyo ikhtiyaarka caanaha leh tiro badan oo ukun ah ayaa habboon. Ka hor inta isticmaalka, cajiinka waa inuu istaagaa 30 daqiiqo, sidaas darteed gluten ayaa ubaxsan yihiin iyo cajiinka wuxuu noqon doonaa mid madadaalo leh.
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- caanaha - 1 l;
- bur - 2 item;
- cusbo, soodhaha - for ½ tsp;
- sonkorta - 2 tbsp. l.
- saliidda cuntada - 100 ml;
- Hilibka duqadda - 600 g.
Diyaarinta
- Ukunta ukunta leh sonkorta, milixda, soodhaha, subagga, ku shub nuska caanaha.
- Soo bandhig burka, cajiinka cajiinka.
- Ku dhaji caanaha soo haray, taasoo keenta in joogitaanka dareeraha ee la rabo. Ka tag 30 daqiiqo.
- Iska ilaali canjeelada digsi kuleyl ah oo labada dhinac ah.
- Buuxi hilibka duqadda ah, isku duub.
Guntada hilibka digaaga
Buuxinta nacasta laga soocayo digaaga digaaga - waa nooc qiimo jaban oo buuxsamaya, u isticmaal maryaha isku dhafan ee naasaha iyo bowdyaha, sidaa daraadeed qiiqa ayaa soo saari doona nadaafad iyo nafaqo leh. Laga soo bilaabo dhir udugga waa ka wanaagsan in la siiyo doorbid ah basbaaska madow, kiriimka iyo toonta, ugu dambeyntii waa in lagu qallajiyaa hilibka duqadda ah ee bacaha hilibka. Si aad u sameyso hilibka si fiican u buuxsamida buuxinta, waxay u baahan tahay inay dhulka ku sii jirto warshad culus.
Waxyaabaha ay ka kooban tahay:
- canjeelada - 20 gogo ';
- digaagga digaagga ee naaska iyo bowdyaha - 600 g;
- toon - 2 ilkood;
- basasha - 1 xabbo;
- cusbo, basbaas, kareemka;
- saliid saliid ah.
Diyaarinta
- Maydhayaasha ayaa lagu xayeysiiyaa iyada oo Booqday Furimaha Dagaalka hilibka ah iyo Toonta.
- In digsiga qaboojiyaha, kula saydhaa basasha jar jartey, oo ku dar hilibka duqadda ah.
- Fry ilaa inta la sameeyo, xilli milix iyo xilli leh dhir udgoon.
- Ku dhaji baal bareer ah oo isku xoqaya, isku dhufo dhinacyada lakabkaaga.
Boorashka hilibka lo'da
Mincemeat ee hilibka lo'da ee canjooga ayaa diyaariya waxoogaa ka badan, laakiin waxay soo baxaysaa wax badan oo udgoon oo buuxa. Ku darida ku habboon buuxinta waxay noqon doontaa toon, basbaas macaan iyo paprika ah, haddii aad rabto, waxaad ku dari kartaa wax yar oo basbaas ah, ku dar digaag digsi leh. Pancakes ayaa ka wanaagsan inay samayso macaan, sidaas darteed dhadhanka cuntada ayaa soo baxaya.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 500 g;
- dufanka lo'da - 100 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- basbaas macaan - 1 xabbo;
- toon - 2 ilkood;
- milix, basbaaska madow;
- paprika - 1 tsp;
- duurjoogta kilyaha - ½ tsp;
- saliida shimbiraha;
- canjeelada dhuuban - 10-15 pc.
Diyaarinta
- Hilibka hilibka doofaarka, toonta, karootada iyo basbaaska si ay ugu socdaan iyada oo loo marayo cadaadis yar oo ah Booqday Furimaha Dagaalka hilib ah.
- Daqiiqda qajaarka leh qadar yar oo subag, ku dar basasha jarjaran, shiil ilaa inta la kariyey. Salt iyo xilli leh dhir udgoon.
- At bacalka, ku rid basbaas of walxaha, ku rid "bashqo", brown in digsiga kudheer ilaa ay u jilicsan.
Kalluumeysiga hilibka iyo bariiska
Cuntada hilibka duuduuban iyo bariiska ayaa la kariyey, haddii aad u baahan tahay in aad sameyso wax badan oo cunto fudud ah, oo buuxbana laga yaabo inaysan ku filnayn, kooxdu waa ikhtiyaar badan oo aan si weyn u saameeynin dhadhanka saxanka waxayna kaa caawin doontaa in aad kala-duwanayso walxaha dufanka badan. Bariisku waa wareegsan oo la kariyey ilaa la diyaariyo. Hilibka waxaa laga qaadi karaa hilibka doofaarka, xaaladaha adag ee hilibka lo'da, iyo shimbirku kuma habboona.
Waxyaabaha ay ka kooban tahay:
- bariis - ½ shey;
- doofaarka - 400 g;
- basasha iyo karootada - 1 pc .;
- toon - 3 ilkood;
- milix, basbaas, hops-suneli;
- saliida shimbiraha;
- canjeelada - 10-15 pcs.
Diyaarinta
- Hilibka waxaa lagu xayeysiiyaa dabacasaha, la dubay subag, milix iyo xilli.
- Bariis si aad u kariso ilaa diyaar, ku rid foore, isku dar.
- Ku rid canjiga ku on beedka ah ee buuxinta, xargo liiska.
- Haddii la rabo, canjeelada hilibka hilib ee digsi leh qadar yar oo saliid ah.
Boorashka hilibka iyo boqoshaada
Canaan aad u delicious leh hilibka duqadda ah iyo boqoshaada waxaa loo diyaariyey sida ku qoran cuntada la soo bandhigay ee hoos ku qoran, waxay u soo baxaan si aan caadi aheyn. Codso champignon, boqoshaada lohod ama boqoshaada kaynta. Hilibka doofaarka ayaa ka wanaagsan in aanad gooyin qalabka la hagaajiyey, oo la jiido mindi. Si buuxbuuxinta iskuma kala qaybin inta lagu jiro cuntada, ku dar kariim yar oo labeen dhanaan ah.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 600 g;
- digaag digaag - 400 g;
- basasha - 1 xabbo;
- milix, basbaaska madow;
- labeen dhanaan - 2 tbsp. l.
- saliida shimbiraha;
- baalasha basasha cagaaran - 10-15 pcs;
- canjeelada - 10-15 pcs.
Diyaarinta
- Iska yaree boqoshaada si aad u yaryar, shiil digsi ka hor intaadan ka soo baxin dareeraha.
- Ku bilaw inaad jarjartid hilibka sonkorta, siin ilaa illaa cadaadiska, ku dar basasha.
- Fry ilaa diyaar, milix iyo basbaas. Ku qabow xaalad diirran.
- Ku billow labeen dhanaan, isku dar.
- Goobta barkada qashinka ah waxay ku ridaan walxaha, ka soo ururi geesaha, sameynta "boorso", baalal giig ah leh boqoshaada iyo hilibka basasha baalasha.
Boorashka hilibka iyo ukunta
Kalluumeysiga hilibka duqadda ah iyo ukumaha ayaa ah cuntad nafaqo leh, oo aad inta badan ku karsatid gurigaaga iyo raashinka raashinka leh ee aan ku jirin todobaadkii Shrovetide. Si loo hubiyo in buuxinta aysan u muuqan mid cusub, kordhinta boqoshaada la doorto waxay si wayn u beddeli doonaan xaaladda. Halkii halkii lakab ah, waxaad isticmaali kartaa geela cusbada leh ama saytuunka, iyaga oo aan si fudud u jarin.
Waxyaabaha ay ka kooban tahay:
- doofaarka + hilibka lo'da - 600 g;
- ukunta la karkariyey - 4 pcs;
- basasha - 1 xabbo;
- boqoshaada la karkariyey - 150 g;
- saliid;
- milix iyo basbaas;
- canjeelada - 15 rodol.
Diyaarinta
- Isku duub labada nooc ee hilibka, isku shiil digsi.
- Ku bilaw basasha jarjaran jarjar, isku kari ilaa diyaar, milix iyo basbaas.
- Iska yaree boqoshaada iyo ukunta, ku rid hilibka.
- On canbaha faafin on spoonful ah buuxinta, "baqshad" duubnaa, canjeelada canjeelada leh ukunta iyo hilibka digsi qaboojiye ilaa gogol.
Boorashka hilibka la kariyey
Buuxinta hilibka doofaarka ee hilibka la kariyey ayaa si fudud loo diyaariyey: laga soo bilaabo hilibka lo'da, hilibka doofaarka ama digaaga. Hilibka waa la xiiri karaa, gooyaa xabadaha ama qaybta gacmaha lagu xakameyn karo, xulashada ugu dambeysa waa la doorbidi karaa. Haddii la rabo, fal waxashnimo leh ayaa sidoo kale lagu daadi karaa digsi iyadoo lagu darayo khudradda, toon,
Waxyaabaha ay ka kooban tahay:
- karootada la kariyey - 200 g;
- basasha - 2 gogo ';
- toon - 2 ilkood;
- basbaas macaan - 1 xabbo;
- cusbo, basbaas dhulka ah, paprika qalalan;
- subagga - 50 g;
- saliidda cuntada;
- canjeelada - 15 rodol.
Diyaarinta
- Karso hilibka la kariyey ee fuullada dhuuban.
- Basasha Sparce, ku dar hilibka lo'da, oo ay ku xigto adoo jarjarey jilicsan.
- Ku dar subag, cusbo iyo xilli.
- Ku rid walxaha digaagdarrada, isku laabo duubka, bunni ku hay digsi kulul oo ka soo baxa dhinacyada oo dhan.
Kallana siiyay hilib shiidan
Cuntada lafdhabarta leh ee hilibka, macmacaanka oo hoos lagu sharaxay, ayaa si deg deg ah loogu diyaariyey oo isla markiiba u adeegay, xitaa kulul. Ma jirto wax macno ah oo diyaarinaya qaybo badan, ka dib qaboojinta, daaweynta ayaa lumisa dhadhankiisa. Wixii saldhig jilbaha ah, cajiinka ayaa sida ugu wanaagsan loo sameeyaa kefir ama khamiir, iyo hilibka ayaa ku haboon wax kasta, waxaa lagu qallajiyey iyada oo Booqday Furimaha Dagaalka hilib iyo la dubay ilaa diyaar.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- labeen dhanaan - 1 tbsp. l.
- caano - 500 ml;
- saliidda cuntada - 50 ml;
- sonkorta - 1 tbsp. l.
- bur - 2 item;
- qalalan khamiir - 5 g;
- forgemeat - 500 g;
- basasha - 1 xabbo;
- cusbo, dhir udgoon.
Diyaarinta
- Caanaha diiran leh sonkorta cufan.
- Ukunta ku dar subagga, labeen dhanaan, qaso caano.
- Ku dar burka, walaaq ilaa mashiinka burburay, ka tag kulaylka 30 daqiiqo.
- In digsi naxaas ah, badbaadi basasha, kudabeesa fal waxashnimo, shiil ilaa diyaar, milix iyo xilli.
- In digsi kulul, ku shub qayb ka mid ah cajiinka, u qaybiyaan 2 qaado oo buuxinta, ku shub cajiinka.
- Diidi canjeelada, kalluunka lagu rido dhinaca labaad, ka saar digsiga kudheerta, isla markiiba la adeegsaday labeen dhanaan.
Boorashka hilibka ee foornada
Beebleyda la dubay hilibka iyo jiiska ayaa ah xal wanaagsan oo ah casho sharaf iyo casho aan caadi ahayn. Pancakes waa la diyaariyaa sida ku xeeldheer wax kasta oo guuleysi leh, oo lagu buuxiyo walxo iyo daboolo duub. Wareega iyo, si looga fogaado qallajinta xad dhaafka ah ee qolofta, canjeelada waxaa lagu dhajiyaa kareemka labeenta, ka dibna lagu daboolay shaah.
Waxyaabaha ay ka kooban tahay:
- canjeelada - 20 gogo ';
- doofaarka duqoobay - 500 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- cusbo, dhir udgoon;
- saliidda cuntada;
- labeen dhanaan - 3 tbsp. l.
- maraq ama caano - 3 tbsp. l.
- farmaajo - 100 g.
Diyaarinta
- Basasha Sparce, ku dar dabacasada dufan, hilibka duqadda ah, shiil ilaa inta la diyaarinayo, xilli milix iyo xilli leh dhir udgoon.
- Saar dib u buuxi for canjeelada, xargaha duub.
- Isku qas labeen dhanaan iyo caano, dalbashada mid ka mid ah basbaaska ee suugada ilaa hoose ee caaryada, saaraan canjeelada.
- Shub maraqa haray, kula saydhaa farmaajo.
- Dubo 30 daqiiqo 180aad.