Baradhada ku jirta foornada foornada waxay noqon kartaa qamriga maalinlaha ah ee hilibka ama kalluunka, iyo cunto karis badan oo la kariyay waxay noqon doontaa asalka asalka ah ee miiska xafladda. Cuntada waxaa loo diyaariyaa qayb ahaan si baqshado kala duwan ah, foornooyin foorno ah ama lagu dubay qaab guud oo u dhaxeeya laba qaybood.
Sidee loo kariyaa barandhada galka foornada?
Baradhada ku jirta foornada foornada, sida caadiga ah, waxaa loo diyaariyaa dadaal yar.
- Baradhadu si buuxda ayaa loo dubay qaab farsamo ama diirran. Xaaladda dambe, digriiga waxay u baahan yihiin in badan oo lagu dhaqo burush ama burush.
- Baradhadu waxay ku xiran yihiin jiis, xaleef ah baruur, hilib doofaar, ham, jawi karis ah iyo suugo ku salaysan labeen dhanaan ama majones, taas oo si weyn u hagaajisa dhadhanka qudaarta.
- Dubo foornada waxaa la kariyaa baradho, ku dar hilibka hilibka ama kalluunka.
- Intee in la dubi karaa baradhada foornada foornada waxay ku xiran tahay xajmiga digriiga. Celcelis ahaan, qiyaastii hal saac oo diyaar ah 200 degree ayaa looga baahan yahay diyaarsanaanta khudradda.
Baradhada leh hilib doofaar ah foornada
Baradho la dubay foornada ku jirta foornada iyadoo lagu darayo maraqa dufanka waxaa la gooyaa dufanka dhalaalay iyo ariifiyada basbaaska leh ee dhirta, iyagoo abuuraya suxuun aad u dhadhan fiican leh. Waxaad isticmaali kartaa dufanka cusub ama saliidda leh lakabyada hilibka ama qaadashada sigaarcabka, taas oo kaliya kor u qaadi doonta carafta cuntada diyaarka ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- furka - 200 g;
- basasha - 2 gogo ';
- xilliyo baradho ah - 1 qaado shaah;
- cusbo, basbaas, saliidda cuntada.
Diyaarinta
- Baradho waa la nadiifiyaa, la googooyaa qeybtii, dhadhanka saliid, cusbo, basbaas iyo dhir udgoon.
- Qayb kasta oo ka mid ah jarjar galka.
- Maqaarka lardiga iyo basasha la jarjaray ayaa la dhigayaa dusha sare.
- Xidh furo, ku rid warqad dubista.
- Ka dib 50 daqiiqo oo dub ah 200 degree, baradho leh hilib doofaar ah ee foornada foornada ayaa diyaar u ah inay u adeegaan.
Baradhada leh hilib doofaar ah foornada
Dareemka qaniga ah ee la barbardhigo waxaa lagu dubaa baradhada oo dhan oo la kariyey, haddii aad ka sameysid wax yar oo jarjar, kaas oo lagu geliyo xaleef hilib doofaar ah ama ham. Qalab dheeraad ah ee saxanka ayaa ku dari doona digir shaarbada leh ee dheeriga ah ee malab, kaas oo aad ku dari kareyso cagaarka jarjaran ee dill ama dhir.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- buskud - 200 g;
- mustard dijon - 1 tbsp. qaaddo;
- dareeraha malab - 1 tsp;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baradhadu waa la nadiifiyaa, dhowr percuts ayaa laga sameeyaa wareegga wareegga, kaas oo ah xaleef hilibka doofaarka la geliyo.
- Daji khudradda leh dhir udgoon iyo milix, oo ku rid cinjirka daboolka ah, ku dar shaandhada doolka leh malab, seal.
- Ka dib saacad ah dubista 200 darajo, baradho leh hilib doofaar ah ee waraabka ayaa diyaar u ah.
Baradho leh farmaajo ku jira foornada
Baradhada lagu dubay farmaajo ku jirta foornada waxaa loo adeegsan karaa sida saxan oo kali ah ama mid saxan dhinaca midabka ah. Cuntada waxaa lagu dhajin karaa labeen dhanaan ama suugo toon ah, oo lagu darsaday iskudarka cagaarka la jarjaray. Cheese ayaa loo isticmaali karaa qof kasta, laakiin mudnaanta ah ee noocyo badan oo hareeraheeda iyo basbaas.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- farmaajo - 150 g;
- Butter - 3 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- Baradhada lagu maydhay waxaa lagu duuduubay foorno oo la dubay 50 daqiiqo 200 200 darajo.
- Demi cidhifyada foornada, gooyaa baradhada qallafsan-crosswise.
- Dhex gali on jeex ah subagga iyo jiiska.
- Iska ilaali digriiga duuduuban ee kor ku xusan oo loo diro foornada 10 daqiiqo oo kale.
Baradhada ee qaabka dalka ee foornada ee foornada
Baradhada dugsiyada hoose waxaa lagu diyaariyaa foornada, lagu dubay lakabyo gudaha foornada. Qodobbada ugu dambeeya waxaa lagu daboolayaa qaab muuqaal ah oo daboolaya gogosha qudaarta 20ka daqiiqo ee ugu horeeya ee daaweynta kulaylka, taas oo kuu ogolaaneysa inaad baradho casiir leh gudaha iyo dibedda dibedda ah. Baradhada waxaa loo isticmaalaa diir ama haddii la doonayo in la nadiifiyo.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- saliidda cuntada - 40 ml;
- paprika - 3 tbsp. qaadooyin;
- cusbo, basbaas, oregano, toonta qallalan, geedo yaryar.
Diyaarinta
- Baradhadu waa la dhaqaa, jarjar xaleef.
- Isku qas subagga, paprika, oregano iyo toonta, ku shub baradho, qaso.
- Gooyaa waa la jarjarey lakabka u dhexeeya laba qaybood oo ah foorno, waxaa loo diraa 15 daqiiqo foornada.
- Ka saar shayga, baradho ku rusheeyso xawaash.
- Ka dib 30 daqiiqo oo kale oo dub ah, baradhada ku jirta foornada foornada ayaa diyaar u ah.
Baradho leh buuxinta foornada foornada
Baradhada la dubay ee foornada gebi ahaan quraarad waxaa lagu diyaarin karaa isku dhafan kala duwan. Marka laga soo tago jiis iyo subag, buuxinta baradho waxay noqon kartaa isku-dar ah kalluunka qasacadaysan leh ukunta, hilib doofaar leh oo basal leh ama aan lahayn, lakab ama lakabyo kala duwan oo noocyo kala duwan ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- saliidda cuntada - 20 ml;
- Tuna qasacadaysan - 1 way;
- hadhuudhka qasacadaysan - 1 koob;
- majones iyo labeen dhanaan - 2 tbsp. qaadooyin;
- chives - 2 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Baradhada waa la dhaqaa, saliidda lagu dubay oo la dubay qaybo kala duwan oo ah 50 daqiiqadood oo 200 daqiiqo ah.
- Buuxinta bataatada ee foornada waxaa la diyaariyaa laga bilaabo mashiin qasacadaysan, shiidan iyo chives la jarjaray. In isku dar ah ku dar majones, labeen dhanaan, cusbo, basbaas.
- Baradho la kariyey waa la jaraa iskutallaab, ka buuxsamid walxaha, ku soo noqda foornada 5 daqiiqo.
Baradhada oo leh boqoshaada foornada foornada
Cuntada maalinlaha ah ee aadka u wanaagsan waxay noqon doontaa baradho la dubay oo lagu qurxiyo foornada. Cuntada waxaa loo diyaariyey jiis iyo iyada oo aan lahayn, iyo haddii la doonayo, ku dar tamaandhada la jarjarey, basbaaska Bulgarian, iyo khudaarta kale. Marka loo isticmaalo boqoshaada xayawaanka, waxay yihiin kuwo la kariyey ka dibna la shiilay.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- boqoshaada - 0,5 kg;
- basasha - 2 gogo ';
- kareem ama labeen dhanaan - 300 g;
- farmaajo - 50 g;
- bur - 3 tbsp. qaadooyin;
- toon - 3 ilkood;
- saliidda cuntada - 40 ml;
- Marjoram iyo caleemaha Badeecada - 1 qaado oo mid kasta;
- cusbo, basbaas, caleemo.
Diyaarinta
- Baradhadu waa la gooyaa, oo la dhigaa qaab, oo lagu daboolo bireed.
- At sare ee loo qaybiyey la shiilay boqoshaada basasha.
- Buuxi dhamaan isku dar ah labeen dhanaan oo labeen dhanaan ah iyo geedo yaryar, oo la jarjareyana, ku dabool leh bireed.
- Ka dib saacad ah dubista 200 digrii, baradho leh boqoshaada foorno foornada lagu rusheeyo farmaajo iyo ku soo celi qalabka 5 daqiiqo oo kale.
Baradhada foornada leh majones ah ee foornada
Faa'iidada gudaha, dibedda dibedda iyo barafka oo barafka la dubay oo lagu dubay foorno leh majones. Haddii la rabo, toonta laguma dari karo suugada ama lagu beddelo bambe, budada curry ama caleemo la qalajiyey: Talyaani, cadeyn. Cuntada waxaa loo diyaariyaa baqshad qayb ahaan ama foomka lagu adkeeyay bayaanka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- saliidda cuntada - 20 ml;
- majones - 200 g;
- toon - 4 ilig;
- cusbo, basbaas.
Diyaarinta
- Baradho waa la nadiifiyaa, jarjar xabadaha ama xaleefyada.
- Ku dar majones leh toon, cusbo, basbaas.
- Faafi dhogorta baradho ah oo ah shumaca saliidda, shaabbadeeyna dubi 30 daqiiqo.
- Shumac shidan oo u ogolow caleenta khudradda ah in ay cawlaan ilaa 15 daqiiqo.
Baradhada oo khudradda foornada ku jirta foornada
Baradhada diyaarka ah ee foornada leh khudradda waa cuntada saxda ah ee loogu talagalay casho khafiif ah ama saxan dhinaca nafaqada ah oo kalluun, hilib. Waxay ku habboon tahay in lagu dubo noocyo qudaar ah, qayb ahaan qayb kasta oo dhir udgoon leh, iyada oo la tixgelinayo rabitaanka dhadhanka ee qof kasta. Waxaad bedeli kartaa halabuurka isku dhafan adiga oo ku daraya qaybo cusub.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- basasha, karootada iyo basbaaska macaan - 2 pcs;
- saliidda cuntada - 25 ml;
- dill, dhir - 2 laamo kasta;
- toon - 2 ilkood;
- cusbo, basbaas, geedo talyaani ah.
Diyaarinta
- Khudaarta ku jar jarjar, xabo ama xabo.
- Ku dar milix, basbaas, caleemo, toon, cagaarka iyo saliidda cuntada.
- Iska ilaali caleenta khudradda, qaybinta qeybaha adigoo adeegsanaya baqshadda daboolka ah.
- U dir saxanka si aad u dubato 200 darajo 1 saac.
Baradhada "Garmoshka" ee quraaradda
Cuntada baradho la dubay ee quraarad, soo bandhigay hoose, soo jiidata design asalka ah ee saxanka, aragga guud ee appetizing. Ku faraxsana yaaban oo dhadhanka baradho ah. Qeybaha ku dhejinta tuber-gooyuhu waxay noqon karaan waxyaalla badan, hilib doofaar, ham, xaleef jiis ama boqoshaada.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- Ham - 150 g;
- farmaajo - 100 g;
- cusbo, basbaas, majones, dill.
Diyaarinta
- Baradho waa la nadiifiyaa, la gooyaa qalbi jilicsan, oo aan jarin ilaa dhammaadka.
- Ku xoqin xaashida xayawaanka ah, geli xarigaha tuubada.
- Ku duub bataatada leh shumaca ham, dubista 40-50 daqiiqo 200 200 darajo.
- Xoq jiis, ku dar majones iyo dill.
- Iska wareeji faashadda, ku rid tiro yar oo farmaajo ah oo baradho ah, ku soo celi foornada 15 daqiiqo.
Mackerel ee quraaradda leh baradho foornada
Marka lagu dubo quraarad leh kalluun, baradho ayaa lagu qooyay casiir, waxa soo baxday in ay noqoto mid buuxa oo udgoon. Ka goynta baradhada waxaa loo isticmaalaa sidii barkin loogu talagalay mackerel, iyo xaleef dabacsan oo leh basasha iyo dhirta cagaarka ayaa la geliyaa qalliinka caloosha. Cunto diyaar ah, haddii loo baahdo, ku dar suugo ku salaysan labeen dhanaan ama majones.
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- mackerel - 1 pc .;
- karootada iyo basasha - 1 pc .;
- Casiirka liinta - 2 tsp.
- cusbo, basbaas, saliidda cuntada, dhirta.
Diyaarinta
- Maqeriyuhu waa la kariyaa, haddii loo baahdo, ka saaro madaxa ama googoynta.
- Kalluunka ku dar milix, basbaas, dhir udgoon iyo liin.
- Barandhada jilicsan ee la jeexjeexo ama koolaha, ku faafay jarjar bireed.
- Dusha sare ee kalluunka waxaa lagu dhejiyaa dabacasaha iyo basasha gudaha, quraaradda waa la xidhay.
- Ka dib 50 daqiiqo oo dubitaanka ah 200 darajo, kalluunka iyo baradhada ku jirta qoraxda ayaa diyaar u ah.
Digaag leh baradho ah ee foornada foornada
Digaag baradho ah oo la geliyo lafo-caag ayaa laga kariyaa lakabyo, lugaha, bowdada, baalashka ama jarjar qaybaha baqtiga. Si weyn u hagaajinayaan dhadhanka saxanka waa hirgelinta hore ee shimbirta isku dar ah majones oo leh toonta iyo dhirta. Si aad ugudbiso barandhiga ku dar qanjaruufo dhir ah oo talyaani ah iyo haddii la rabo dhadhanka dufanka badan, kareem yar ama labeenta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- hilibka digaaga - 500 g;
- basasha - 2 gogo ';
- toon - 2 ilkood;
- majones - 2 tbsp. qaadooyin;
- saliidda cuntada - 2 tbsp. qaadooyin;
- cusbo, basbaas, curry, geedo talyaani ah.
Diyaarinta
- Digaag waxaa lagu qasi karaa majones, toon, suugo, basbaas, curry, ka tagay dhowr saacadood.
- Baradhadu jarjar xaleef, qaso subag, cusbo iyo geedo yaryar, ku faafay jarjar bireed.
- Dusha sare waxay leeyihiin basasha iyo digaag.
- Xayeysiiso weelka oo dubi saxanka 1 saac oo ah 200 darajo.