Baradho la dubay oo leh foorno foorno ah - saxuun guud, kaas oo si xiiso leh u aqbalaya cuntada cunta miiska kasta iyo maalmaha usbuuca, iyo fasaxyada. Kudarinta qaybta aasaasiga ah ee khudaarta kale, hilibka, sausages ama boqoshaada, waxaa suurtogal ah in la helo cunto madow oo nafaqo leh oo nafaqo leh.
Sidee loo kariyaa barandhada iyo farmaajada foornada?
Baradhadu waxaa lagu dubay farmaajo, oo inta badan laga diyaariyay digriiga cayriin, la jarjarey, kuwaas oo horay loo rusheeyey saliid iyo dhadhan si ay u dhadhamaan.
- Marka saldhigga barafka lagu daro walxo hilib ama khudrad, qaybaha waxaa lagu dhejiyaa caaryar, ama horey loogu qasi jiray weel caam ah.
- Si baradho la jarjaray oo si fiican loo dubay, foomka waxaa lagu adkeeyay sharoobada ama daboolay dabool, kaas oo la saaro ka dib 30 daqiiqo oo dubista.
- Kaluunka waxaa la dhigayaa si wanaagsan loo kululeeyo ilaa 180-200 oo foorno.
- Dabka caanaha dusha sare ee saxanka 15 daqiiqo ka hor dhamaadka karinta, sii kordhiya heerkulka si ay u noqoto 220-250 digrii.
Casserole laga bilaabo baradho ceeriin ah
Cunto fudud sahlan ee barandhada la dubay oo leh farmaajo foornada uma baahna waxyaabo badan oo dheeraad ah. Juicy iyo dhadhanka qosolka leh waxay siin doontaa saxan ah labeen dhanaan, halkii aad ka qaadan karto kareemka ama majones. Si taxadar leh u buuxi palet ah ee dhadhanka la qalajiyey, saliid, oregano, basil ama isku darka isweydaarsi ee geedo talyaani ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- labeen dhanaan - 200 g;
- farmaajo - 200 g;
- qalajiyo geedo - 2 qanjaruufo;
- saliid - 1 tbsp. qaaddo;
- cusbo, basbaas.
Diyaarinta
- Baradhadu way yar yahiin.
- Biyo raaci biyaha, daadi biyaha, u oggolow in la daadiyo.
- Ku dar milix, basbaas, caleemo, labeen dhanaan baradho ah, isku dar oo ku faafa caaryaal.
- Ku dabool weelka furka leh, u dir foornada, kula saydhaa jiis 30 daqiiqo ka dib.
- Ka dib 15-20 daqiiqo ka dib, barandhada la dubay ee foornada leh jiiska ayaa diyaar u ah.
Baradhada qorraxda foornada leh jiiska
Qalabka baradhada, oo lagu dubo foornada leh jiis, ayaa horay u furan martigelinta fursado badan oo tijaabo ah. Intaa waxaa dheer in jiis, saxanka waxaa lagu dari karaa hilib doofaar, ham, sausage, boqoshaada ka hor dubista ama u adeega baradhada leh basasha, khudradda ama hilibka maaddooyinka ka hor inta aanad u adeegin.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- subagga - 200 g;
- farmaajo - 200 g;
- qajaar la qalajiyey - 1 qaado shaah;
- cusbo, basbaas.
Diyaarinta
- Baradhadu waa la dhaqaa, la nadiifiyaa.
- Baradho kasta ayaa la gooyaa udub dhexaad ah, oo aan jarin ilaa dhammaadka 5 mm.
- Iska yaree jarista cusbo, basbaas, toon, ku rid saliidaha, u dir saacad foornada.
- Gali farmaajada qaybaha.
- Baradhadu iyo farmaajo foornada ayaa diyaar u ah 15 daqiiqo.
Baradhada foornada leh jiis iyo majones
Delicious, appetizingly udgoon, casiir iyo uusku waxay noqon doontaa baradho leh cheese leh foornada, la kariyey basasha, toonta iyo majones. Saxanka soo-baxa waxaa loo adeegsan karaa si madax-bannaan, oo lagu daray cagaarka, saladh ama loo isticmaalo sida saxan dhinaca midabka ah. Mayonnaise waxaa la doorbidayaa guriga.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- majones - 200 g;
- farmaajo - 150 g;
- toon - 2 ilkood;
- basasha - 1 xabbo;
- saliidda cuntada - 20 ml;
- cagaarka ama caleenta la qalajiyey;
- cusbo, basbaas.
Diyaarinta
- Baradho waa la nadiifiyaa, shredded wareegyada leh dhumucdiis oo ah 5 mm, la kariyey cusbo, basbaas, subag, caleemo, isku qasan, gogol gashaday caaryada.
- Sare oo leh basasha iyo jiiska.
- Mayonnaise waxaa lagu qaso toon, geedo yaryar, oo kor u kiciyey.
- Barad baradho leh jiis iyo toonta foornada ilaa 40 daqiiqo 200 200 darajo.
Baradho leh hilib doofaar iyo farmaajo foornada
Baradhada oo leh hilib doofaar iyo farmaajo foornada ayaa la kariyey si ka dhakhso badan sidii caadiga ahayd ee ay udubdhigeen baradho horey loo diyaariyey. Nadiifi oo jarjar digriiga waa in uu ahaado qaboojinta dhamaystiran, sidaa daraadeed xayawaanku waxay ku jiri doonaan muuqaal la'aan mana burburinayaan. Bacon waxay ku habboon tahay mid cusub ama sigaar cabbin, waa in la jarjarey.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- canjir - 250 g;
- farmaajo - 250 g;
- toon - 2 ilkood;
- cagaarka basasha - 1 farabadan;
- subagga - 1 tbsp. qaaddo;
- cusbo, basbaas.
Diyaarinta
- Baradho waa la kariyey, qaboojiyey, nadiifin, gooyay.
- Bacon waa dhul, la shiilay saliida, toonta ayaa lagu daraa.
- Isku qas toxaha leh barandhada iyo basasha, oo ku faafaya caaryaal, xilli.
- Daadigee saxanka leh farmaajada oo u dir foostada 200-degree ilaa 20 daqiiqo.
Baradhada oo leh hilib iyo farmaajo foornada
Myasoedov waxaa lagu riyaaqi doonaa dhadhanka iyo taajirnimada baradho leh jiiska iyo hilibka foornada. Waxaad isticmaali kartaa doofaarka, turkey ama, sida ku jirta buuggan, digaag. Naaso ama jidhka oo ka buuxa lugaha, bowdaha, waa in lagu daboolaa isku darida toon, majones, ama curiska kale ee aad dooratay.
Waxyaabaha ay ka kooban tahay:
- baradhada - 2 kg;
- digaag (hilibka) - 700 g;
- basasha - 2-3 gogo ';
- farmaajo - 250 g;
- toon - 3 ilkood;
- majones - 300 g;
- saliid - 1 tbsp. qaaddo;
- cusbo, basbaas, curry, caleenta la qalajiyey.
Diyaarinta
- Demi digaag iyo marinate leh dheeriga ah ee curry, toonta, beedka iyo majones.
- Baradhadu waa la nadiifiyaa oo la burburiyaa koolooyinka sida khafiif ah.
- Xilliga koollada baradho leh cusbo, basbaas, caleemo iyo qaso majones.
- Ku dhaji lakabyada foomka baradhada, hilibka, basasha iyo barandhada mar kale, daboolo foornada oo u dir 50 daqiiqo foornada.
- Iska ilaali suufka leh xiirashada jiiska.
- Ka dib 15 daqiiqo kadib, digaag leh barandhada iyo farmaajo foornada ayaa diyaar u ah.
Baradhada leh boqoshaada iyo farmaajo foornada
Just diyaarin, iyo waxay soo baxdo in barandhada dhadhanka leh leh leh boqoshaada iyo jiis. Qasdi Mushroom ah haddii aad rabto, waxaad ku dari kartaa jeexjir dabacasaha basbaas jarjar ama yaanyo cusub, kaas oo siin doona saxanka dushiisa oo kalsooni leh. Cream waxaa lagu bedeli karaa caano dufan leh.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- boqoshaada - 500 g;
- basasha - 2 gogo ';
- farmaajo - 150 g;
- toon - 2 ilkood;
- cream - 250 ml;
- labeen dhanaan - 200 g;
- majones - 60 g;
- saliidda cuntada - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baradhadu waa la nadiifiyaa, waa la jarjarey.
- Basal shiil ee saliidda, ku dar boqoshaada, waxaad isku shiishaa ilaa qoyaanka ka baxa.
- Ku dar kariimka dhanaan, xawaash khudradda ah 3 daqiiqo.
- Barandhada cunnada, boqoshaada leh basasha iyo baradhada mar kale.
- Ku dar maaddooyinka dhadhan leh isku dar ah kareemka iyo majones, loo diro 50 daqiiqo foornada.
- Iska ilaali suxuunta jiiska jiiska iyo dubi 15 daqiiqo oo kale.
Baradhada foornada leh hilibka duqadda ah iyo jiiska
Baradhada leh hilibka duqadda ah ee foornada ka hoosaysa jiiska waxaa lagu qooyay casiirka hilibka, waana macquul gaar ahaan dhadhan fiican. Basasha ayaa la isku dari karaa hilibka duqadda ah ama ku dari lakin dhexdhexaad ah marka la gelinayo maaddooyinka ku jira caaryada. Meesha halkii maraq hilibka loo oggol yahay isticmaalka maraq khudradeed, biyo keliya, caano ama kareem.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- forgemeat - 700 g;
- basasha - 2 gogo ';
- farmaajo - 200 g;
- maraq - 400 ml;
- majones - 150 g;
- saliid - 2 tbsp. qaadooyin;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Iska jar baradho si khafiif ah, iyaga oo dhadhan leh subag, xawaash, iyaga lakabyo.
- Sare oo leh basasha iyo hilibka duqadda ah, kula saydhaa oo dhan farmaajada iyo daboolo majones.
- Maraqku wuxuu ku shubaa caaryada, waxaa loo diraa in lagu kariyo 160 digrii.
- Ka dib 1-1,5 saacadood baradho leh hilib shiidan iyo farmaajo foornada ayaa diyaar u ah.
Baradhada leh sausage iyo farmaajo foornada
Baradho la kariyey oo leh ham iyo farmaajo foornada waxay helayaan taajirnimo gaar ah iyo caraf udgoon. Waxaad isticmaali kartaa waxyaalla kasta oo sausage ah oo la heli karo, iyaga jarjar yar yar, sida baradhada. Cuntada ayaa ugu haboon in lagu daro khudaarta cagaaran ama pickles.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- Ham ama sausage - 250 g;
- basasha - 2 gogo ';
- farmaajo - 150 g;
- majones iyo labeen dhanaan - 100 g;
- saliid - 1 tbsp. qaaddo;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baradhadu waxay isku xoqeen xaleef khafiif ah, xaleef basal, iyo cayayaanka sausage ama xabadaha.
- Waxaad ku dabooshaa qaab milili ah, cusbo leh oo isku qasan leh labeen dhanaan iyo majones baradho, ka dibna basasha, sausage iyo baradho kale.
- Iska ilaali suufka jiiska, adkee foornada isla markaana u dir si aad karisid 180 digrii.
- Ka dib 50 daqiiqo baradho leh burcadda foornada ayaa diyaar u ah.
Baradhada oo leh yaanyo iyo farmaajo foornada
Suugaanta miyir-qabadka waxaa lagu helaa baradho la dubay oo la jajabiyey haddii la kariyo yaanyada. Waxyaabaha khudradda ah ee khudradda ee santuuqa waxaa lagu dari karaa hilibka: hilibka digaaga, hilibka doofaarka, turkey, horay loo jaray maraqyada yar yar ee la jarjaray oo lagu daboolay qoobleeyaha iyo xilliyada.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- yaanyada - 0,5 kg;
- farmaajo - 200 g;
- toon - 4-5 ilkood;
- saliid - 100 ml;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Iska xoqin barandhada feerada leh xaleef khafiif ah, iyo yaanyada leh koolooyinka.
- Isku dar saliidda cuntada leh toonta, dill, cusbo, basbaas iyo dhir udgoon.
- Ku dhaji barandhada iyo yaanyada lakabyada lakabyada, rushaynta jajab kasta oo jiiska iyo shubaya dharka.
- Soodejka hoos ku xoqaya quraaradaha 40-50 daqiiqo.
Doofaarka foornada leh barandhada iyo jiiska
Nafaqada ugu badan ee nafaqada leh iyo midda madow ee saxanka waa baradhada lagu dubo foornada leh jiiska iyo doofaarka. Hilib digir ah pre-cut galay xaleef dhererka centimeter, garaaceen leh digaag karinta, ka dib markii taas oo burburiyey qaybo yaryar. Si dhadhanka jilicsan iyo dhadhamin, waxaa la doorbidi karaa in la mariyo saxanka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- doofaarka - 600 g;
- basasha - 2 gogo ';
- farmaajo - 200 g;
- maraq - 100 ml;
- saliid - 1 tbsp. qaaddo;
- mustard - 1 tbsp. qaaddo;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Diyaarso hilib, xilli cusbo, basbaas, toorraan, ha qoyaan.
- Iska xoqin barandhada iyo basasha, ku dhaji lakabyada, ku shub lakabka dhexe ee hilibka doofaarka.
- Shub maraq, dubi saxanka 40 daqiiqo ee hoos ku qoran.
- Dusha ku daadi jiis oo ku rid weelka foornada 15 daqiiqo oo kale.
Isku day barandhada iyo jiiska
Lovers of keega guriga macaan oo raaxo leh waxay ku farxi doonaan inay dhadhamiyaan jarjad baradho iyo jiis. Badeecada waxaa laga sameyn karaa diyaarad la diyaariyay oo la isku qasan yahay oo la isku daro tijaabin khamiir la caddeeyey ama saldhig dhakhso ah oo la sameeyey iyadoo la raacayo talooyinka soo-saarkaan. Jiiska adag ayaa lagu beddeli karaa bololeytka.
Waxyaabaha ay ka kooban tahay:
- bur - 4 galaas;
- kefir - 0,5 l;
- margarine - 200 g;
- soodhaha - 1 qaado shaah;
- baradhada - 1 kg;
- subagga - 100 g;
- basasha - 2 gogo ';
- farmaajo - 100 g;
- saliidda cuntada - 40 ml;
- cusbo, basbaas, caleemo.
Diyaarinta
- Karkari barandhada, xoqin rafato leh subag.
- Ku dar basasha, milix, basbaas, la shiilay saliid, qabow.
- Kefir, soodhaha, qanjaruufo oo milix ah iyo buri qaso cajiinka, kaas oo ah nooca 2 xabbo, buuxinta lakabyada lakabyo leh walxaha iyo daboolista lakabyada kuwa yar yar.
- Custo keega 30-40 daqiiqo 180 digrii.