Baradhada la dubay ee foornada - cunto karis ah oo ku yaal guryo badan, sababtoo ah fursadaha karinta ee saxanka ayaa jira. Kala beddelashada dhirta iyo ku darida noocyada kala duwan ee hilibka iyo khudradda, waxaad abuuri kartaa daaweyn aad u fiican waqti yar.
Sidee bay u wanaagsan tahay in la dubo baradhada foornada?
Baradhada lagu dubo foornada si degdeg ah ayaa loo diyaariyaa. Xataa iyada oo aan ku darin maaddooyinka hilibka, saxanka wuxuu noqon doonaa mid nafaqo leh iyo nafaqo leh. Cunto qaadashadu waxay isticmaashaa qalab kala duwan: shaati-gacmeed, foorno, dheriyo ama qaab kale oo khafiif ah. Laga soo bilaabo maaddooyinka fudud waxaa suurtogal ah in lagu diyaariyo dhar-gashi heer sare ah, habka "Baraasiilka reer Belarus".
Waxyaabaha ay ka kooban tahay:
- baradhada - 700 g;
- labeen dhanaan - 50 ml;
- buskud - 200 g;
- bur - 1 tbsp. l.
- ukunta - 1 xabbo;
- basasha - 2 gogo ';
- cusbo, basbaas.
Diyaarinta
- Bacon jarjar birji ah oo ku rid digsi qabow kulul.
- Ku dar basasha, brown si buni dahab ah.
- Barandhada baradho, qaso ukunta, labeen dhanaan iyo bur. Salt iyo basbaas.
- Isku qasi saliida barafka, saldhig foomka saliid leh.
- Baked baradho delicious foornada muddo saacad ah 180.
Baradhada roodhiga ah ee foornada - qashinka
Baradho la dubay oo ku yaala foornooyinka foornada waa mid aad u macaan, delicious, qoyan iyo jilicsan, si yar oo dabacsan gudaha. Si aad u hesho saxan sax ah, digriiga waa inay qalalan yihiin ka hor intaan ku darin xayawaanka. Paprika ee la karinayo waxaa loo baahan yahay sameynta midab, dhalaalaya-waraabinta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- paprika, basbaaska madow, karootiga - 1 qaado shaah;
- cusbo;
- saliid saytuun - 3 tbsp. l.
Diyaarinta
- Baradhada Peel, jarjar 4-6 daarood.
- Waa hagaag qalalan, milix.
- Isku qas subagga leh dhir udgoon, dabool si fiican iskudhaf oo baradho baraf ah, ku faafi xoqan.
- Baradho la dubay foornada illaa 30 daqiiqo ama ilaa bunka dahabka ah ee 190 darajo.
Baradhadu waxay ku jiraan foornada foornada
Baradho la dubay foornada shandada gacanta ayaa la damaanad qaaday inay soo baxaan dhadhan fiican oo jilicsan. Qaybaha Hilibka, dhirta badan iyo qaar ka mid ah khudradda cagaaran ayaan inta badan lagu darin saxanka. Si loo daweeyo ayaa la yimid qolof cunto qabow ah, xirmo ayaa la gooyaa 10-15 daqiiqo ilaa diyaar. Laga soo bilaabo kiilogaraamkii baradho wuxuu noqon doonaa 6 qaybood oo buuxa oo ah saxan dhinaca midabka ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- toon - 3 ilkood;
- saliid saytuun ah - 50 ml;
- dill - 50 g;
- cusbo, basbaas, buro.
Diyaarinta
- Baradhada Peel, jarjar xaleef.
- Isku qas cagaarka la jarjaray, saliida, toonta la jarjaray, milix, dhir udgoon.
- Dabool baradho leh marinade, ku rid bac iyo shaabad labada dhinacba.
- Qolka gacmeedku waxay sameeyaan dhowr dhuumood. Baradhada waxaa lagu dubaa foornada ilaa 50 daqiiqo.
- Iska yaree baakada iyo karinta saxanka 15 daqiiqo oo kale.
Baradhadu waxay dubi jireen foornada
Baradhada delicious delicious ee foornada leh qolof ah oo qalalan ayaa soo bixi doona haddii 15 daqiiqo ka hor bokhsharka diyaar u yahay inuu daabaco oo u keeno saxanka kuleylka ama kuleylka sare. Kalluunka waxaa la dooran karaa, ka dib dhadhankiisa, dhadhanka dhadhanka, ku dar basbaas cas, paprika iyo toon qallalan, waxay ka dhigi doonaan cuntada gaar ahaan udgoon.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- saliidda cuntada - 70 ml;
- paprika, basbaas cas iyo madow, toonta qallalan, milix, xawaashka la qalajiyey.
Diyaarinta
- Peel barandhada, iyaga jarjar.
- Xilliga leh dhir udgoon, subag, ku wareeji bashqad laga sameeyey bireed.
- Cunnooyinka suugada ee baradhada foornadu waxay socon doontaa 50 daqiiqadood, 10 daqiiqo ka hor diyaargarowga, baqshadda u fur oo burburi qaybta.
Baradhada hilibka ee foornada
Faashadaha doofaarka leh baradho foornada - saxan nafaqo leh, taas oo ku filan shirkad weyn. Si aad u diyaarsato maaddooyinka saxda ah isla markaa, hilibka waa in la kariyaa dhawr saacadood ka hor inta aan la karin. Maraqa ugu fiican ee kiiskan waa isku dar ah liin, saliid saytuun iyo waxyaabo badan oo dhir udgoon. Ku dubo daweenta quraarad, gacmo furid ama nooc kasta oo ka baxsan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- feeraha - 1 kg;
- basasha - 1 xabbo;
- toon - 4 ilig;
- cusbo;
- liin - 50 ml;
- Oregano, kareemaha, miro, dabacaan, paprika - 1 tsp.
Diyaarinta
- Iska yaree feeraha qaybo yaryar. Daadi xawaashka la qalajiyey, toonta qashinka iyo ku shub liin macaan. Tag 2 saacadood.
- Baradhadu waa in la nadiifiyaa, gooyaa 4 qaybood. Salt, xilli leh dhir udgoon.
- In qaab qaab ool ah, u qaybiso baradhada, siddarta basasha iyo daboolo feeraha pickled.
- Baradho barandhada feeraha foornada ugu yaraan saacad 200 200, daboolaya suxuunta leh foornada.
- Dhamaadka wakhtiga, biriijka waa la saaraa saxanka ayaa la kariyaa ilaa 15 daqiiqo.
Baradhada leh hilib doofaar ah ee foornada
Baradho la dubay hilib doofaar ah foornada ayaa ah mid saxan oo qayb ka mid ah, kaas oo loo adeegsan karo martida si gooni ah. Waxaa fiican in la qaato salo leh lakabka hilibka ee aan la cusbayn, oo dooro baraf weyn oo qudaar ah. Habka wax lagu kariyo, dufanku wuxuu ka soo baxayaa dufanka iyo adegyada digriiga, natiijada, daaweyntu ma iman doonto qalalan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- baruurta oo leh dhexdhexaadiye - 150 g;
- toon - 2 ilkood;
- cusbo, basbaas, kareemka.
Diyaarinta
- Ku dhaq bataatada, uma baahnid inaad nadiifiso.
- Iska jar oo digriiga ah adigoon u qaybin ilaa dhamaadka.
- Salo sharrax leh xaleef.
- Saliid iyada oo la jarjarey jarjar bocorka gudaha barandhada, milixda, xilli leh dhir udgoon.
- Ku rid qayb dufan ah oo dufan ah, ku duub qayb kasta oo ku jira foornada.
- Baradho waxaa lagu dubaa foornada 25 daqiiqo 190.
Baradhada "foornada" foornada
Bariiska ugu caansan ee baradho ah ee foornada waxaa lagu diyaariyaa qaabka aqbalaadda. Waxaad ka buuxin kartaa digriiga leh lard, hilib doofaar ah, laakiin saxan aad u xiiso leh waxaa ka buuxsamay saliid kareysa oo leh geedo yaryar iyo toon. Baradho barafka qayb ahaan ee baqshadda daboolka ah, khudaarta waxaad u baahan doontaa qaab ballaaran oo qotodheer ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- subag barafaysan - 100 g;
- dill - 20 g;
- cusbo, basbaas, kareemka;
- toon - 2 ilkood;
- saliid saytuun ah - 20 ml.
Diyaarinta
- Ku dhaq bataatada, ha nadiifin.
- Isku dar toonta, saliidda cuntada, cagaarka la jarjaray iyo dhir udgoon.
- Iska yaree digriiga, oo leh dhexaad aan ka badnayn 1 cm.
- Rooti leh isku dar walaaq oo baradho kasta, promazyvaya kasta oo jeexan.
- Meel kasta, ku rid gabal yar oo subag, ku duub barandho kasta oo foorno.
- Dubo 25 daqiiqo 190. 5 daqiiqo, fur bokhshadda.
Baradhada Young ee foornada
Baradho yaryar oo lagu dubay foornada - saxan waa in lagu kariyaa cunto karis kasta. Cuntada waxaa loo diyaariyaa si dhakhso ah, natiijadu marwalba way fiican tahay. Uma baahnid inaad nadiifiso digriiga, isku dar ah aromaticka ugu weyn ee subagga iyo dhir udugga ayaa horay loo diyaariyey. Si baradho oo kale iyo kulul ma aha muhiim in la diyaariyo, salad ku filan iyo qudaar.
Waxyaabaha ay ka kooban tahay:
- baradhada yaryar - 600 g;
- saliid saytuun ah - 50 ml;
- toon - 3 ilkood;
- milix, basbaas, kariimka, burka, bamamarka - ilaa 1 saac. l.
Diyaarinta
- Raaci barandhada, iyaga ku dhex jar qaybtii, iyaga oo qalaji.
- Isku qas subagga leh dhir udgoon iyo toon.
- Si fiican u saliid dhammaan digriiga leh saliid kariyaal ah, u qaybi warqadda dubista.
- Baradho waxaa lagu dubaa foornada ilaa 20 daqiiqadood ama ilaa qolof ah rustic.
Baradhada Faransiis ee foornada
Baradhadu iyo farmaajo foornada Faransiiska - waa Graten. Jidhku wuxuu soo baxaa dhadhan fiican leh, qanacsan yahay oo isku filan. In version casriga ah waxaa ka buuxsantay hilibka, boqoshaada iyo khudrado kala duwan, laakiin ee kala duwanaanshaha caadiga ah, daaweynayaa istaahilaa menu a weyn. Tilmaamaha ugu muhiimsan ee xayawaanku waa suugo leh caraf udgoon.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- Parmesan - 150 g;
- kareem iyo caano - 150 ml midkiiba;
- subagga - 50 g;
- milix, basbaas, qanjaruufo;
- toon - 2 ilkood.
Diyaarinta
- In subagga, toonta shiili, ku shub alaabta caanaha, xilli leh xawaash.
- Iska yaree baradhada wareegyada, u qaybiso qaab milan, xilli cusbo iyo xilli leh basbaas.
- Maraqa kareemka dufan, kula saydhaa farmaajo.
- Dubo 20 daqiiqo 180aad.
Baradhada dheryaha foornada
Baradho la dubay digaag foornada waxay ku jiri karaan dheryaha. Badanaa waxay ku biireen noocyo kala duwan oo khudrad ah, boqoshaada, jiis. Wixii caraf udgoon ee piquant ee basasha, waxaa ugu wanaagsan in marinate in khalkii ka hor. Cuntadu waxay ahaan doontaa mid isku filan, waxaad u adeegi kartaa martida si gooni ah. Tirada maaddooyinkaas ayaa ku filan inay buuxiyaan 4 dheriyo.
Waxyaabaha ay ka kooban tahay:
- baradhada - 8 pcs;
- maraqa - 500 g;
- champignon - 500 g;
- basbeelo - 1 pc;
- farmaajo - 200 g;
- yaanyo - 2 pcs;
- cusbo;
- subagga - 100 g.
Diyaarinta
- Iska yaree bacaha googooyo, shiil saliid.
- Si gaar ah u caleemaha saxarada.
- In dheryihii u qaybiyo lakabyo ah xaleef baradho, subag, digaag, basasha, boqoshaada.
- Ku dabool daboolka yaanyada iyo jiiska.
- Dubo daboolka ilaa 30 daqiiqo 190.