Shuftadu waa saxan asal ah oo dhaqanka Ruushka ah. Ugu yaraan 2 legends of muuqaalka saxan this cajiib ah ayaa loo yaqaan. Sida laga soo xigtay hal version, kuwan cutlets aad u dhadhan fiican ayaa lagu soo koobay karinta mid ka mid ah amiirrada Pozharsky. Marka la yimaado Grand Duke, cutlets kalluun la kariyey oo laga helo hilib digaag ah sababtoo ah maqnaanshaha daaqada xilligaas ee jikada. Nooc kale waa mid dhab ah: xajmigani wuxuu abuuray lamaanaha mulkiilaha hudheellada magaalada Torzhok, oo ah nooca Daria Pozharskaya, bilowgii qarnigii sagaalaad. Gabaygii weynaa ee Ruush Alexander Pushkin xitaa wuxuu ka hadlay cutlets cajiib ah oo ku yaal gabayadiisa, taas oo aan la yaab lahayn - Torzhok wuxuu ku yaalaa faraska faraska ee St. Petersburg iyo Moscow. Cutho Pozharsky - saxan delicious iyo aad u adag tahay in la diyaariyo, oo sidaas daraaddeed waxay u baahan tahay hab macquul ah. Hilibka loogu talagalay cutlets dabka waxaa loo isticmaalaa digaag ama turkey. Waxaan si fiican u xasuusan doonaa in ukunta iyo basasha aan loo isticmaalin diyaarinta cutlets dabka.
Waxaan kari karnaa cutlets dabka
Sidaas, cutlets digaag waa dab. Si aad u diyaariso saxan cajiib ah waxaan u baahanahay:
- 500 g oo hilib digaag ah (nus dhan lugaha, qeybta labaad ee naaska, sidaas daraadeed waxa fiican inaad iibsato digaag dufan leh oo wanaagsan);
- 2-3 qaado oo ah dabiiciga ah (doorbidayaal rustic) subagga;
- 2-3 qaado oo kareem caano dabiici ah;
- 1 koob oo ah kareemka dareeraha ah ama caanaha si aad u barataan rootiga;
- 2-3 xaleef rooti cad;
- 2-4 qaado saliidda khudradda ah ee saliidda;
- dhulka basbaaska madow;
- cusbo, geedo yaryar.
Diyaarinta:
Hilibka hilibka digaaggu wuxuu karsan karaa saddex siyaabood: ka boodi hilibka BooqILe hilibka, isaga oo mindi gacanta ku gooyey ama isku darka (isku darka, boobka). Marka labaad ee hababka waa la doorbidaa, tan iyo maaddada hilibka hilibka isbeddelaya qaabka hilibka aan loo baahnayn. Roodhka waa in lagu qooyay kareem (ama caano fiican oo fiican), ka dibna la tuujiyo, laakiin ma badna. Marka xigta, ku dar fal waxashnimo leh digaag xun, oo ay weheliso subag, kareem, dhirta qallalan iyo cusbo. Wax walbana waa isku dhafan yihiin. Hadda gali saliidda shidan ee dabka ku jirta iyo diirran saliidda (waxaad isticmaali kartaa dufanka dufan ee dhalaalaya halkii subag). Waxaan samaynaa cutlets shinni-qurxiyo ah (haddii dhexda meel kasta oo yar yar oo subagga ah - waxay noqon doontaa gaar ahaan delicious, cutlets noqon doonaa mid cajiib ah oo casiir leh iyo jilicsan). Caadi ahaan waxa la kariyey cutlets dabka leh maamulka xayawaanka, taas oo ah, waxay gooyeen cutter ah ee xayawaanka ee ka hor inta shiilan. Mararka qaarkood bartamaha cutlets-ka ayaa lafaha digaaga ka dhigaya laf-daboolka ama bowdyada - laga yaabo in si goos goos ah loo cuno gacanta, hudheellada wali.
Kudar gawaarida si sax ah
Waxaad kala goyn kartaa lakabyo labada dhinac ah (waxoogaa ku shub iyaga adigoo isticmaalaya spatula), ka dibna foornada si aad u buuxiso diyaargarow. Si arrintan loo sameeyo, waxaad dhigtaa cutub khafiif ah oo la shiilay on sheet sheet bakteeriyada greased ama in dhejinta qurxinta gaarka ah, ama galaas. Foomka ama dubista xaashida leh cutlets ku rid foorno, kululeeyaa heerkulka celceliska. Heerkulku waa inaanay aad u hooseeysneyn, haddii kale cutlets ayaa qalajin kara. Waxaanu dubi doonaa cutlets ilaa ay diyaar yihiin, taas oo lagu wargalin doono urta appetizing iyo hooska dahabka-brown ee cutlets. Waa hagaag, dabka caadiga ah ee digaaga digaaga ayaa diyaar u ah. Tani waa saxan miis madadaalo, sidaa daraadeed waa in la kariyaa oo keliya kulul (ama diirran) oo si tartiib ah u diyaarsan. Qaybaha dabka qabow oo kulul ayaa luminaya dhadhanka cajiibka ah.
Meelaha Pozharsky ee Turkiga
Waxaad kari kartaa kareemo dabiici ah oo jilicsan leh adoo isticmaalaya hilibka turkey. Xaaladdan oo kale, wax walba waxaa loo sameeyaa si la mid ah sida diyaarinta cutlets dabka ka digaaga hilibka digaaga, kaliya waxoogaa kordhi wakhtiga karinta. Cutlets dabka waa in loo adeegaa weel si fudud oo la kariyey, la kariyey ama la dubay ama baradho jajaban. Waxaa sidoo kale wanaagsan in la adeegsado suugo aad u adag oo aan kuleyl lahayn, khudaarta cagaaran, cusbada, caleemaha labeen dhanaan ama boqoshaada la jarey iyo / ama raznosoly casri ah. Si aad u demiso cutlets waxaad u adeegi kartaa tincture berry adag xoog leh ama miis madow iftiin adag.